Isaladi "uKhesare" - isidlo esaziwa kwaye sithandwa ngabaninzi. Ingenwa yiMelika yaseMelika yipheka uKesari Cardinini kude ne-1924. Ngokomxholo, umpheki wayiqalile xa, ekhitshini, kwakungekho nto eseleyo, kwaye iindwendwe zifuna ukutya. Yile ndlela indlela isaladi elula ephuma kwimveliso elula, eninzi eyayithandayo. Ngoku siza kukuxelela indlela yokulungiselela isaladi yeklasi.
Isaladi kaKhesare yindlela yokufunda ekhompyutheni
Izithako:
- I-lettuce yase-Roma - 400 g;
- inkukhu yamaqanda - i-1 piece;
- igalikhi - ii-cloves 2;
- baguette - 120 g;
- Ioli yeoli yomnqweno eyintombi - 50 ml;
- ijusi ye-lemon - 10 ml;
- i-parmesan ushizi - 1 tbsp. isipuni;
- I-Worcestersky sauce - 1 ithisipuni;
- Umpompo omnyama - i-pinch e-1;
- ityuwa - i-pinch 1.
Ukulungiselela
Kwi-saladi yeklasi yaseKesari kuya kufuneka sidinga i-croutons - isonka esimhlophe esimisiwe. Kuba ukulungiswa kwayo nge-baguette kunqumle i-crusts, i-crumb cut cut into cubes kwaye yomekile ide ibhuberbering e-oven. Ngethuba lokulungiselela, ama-croutons azayo kufuneka aguqulelwe amaxesha amaninzi ukuze abe ngombala obomvu. Emva koko uhlambe i-garlic ngetyuwa, kukulungele ukwenza oku kumdaka. Kwi-gruel eyiphumela yongeza 10 ml yeoli yeoli kunye nokutshisa umxube emlilweni omncinci. Emva koko sitshululela ama-croutons, sixube kwaye, ngomlilo omncinci omnye, ubambelele imizuzu emi-2.
Emva koko, thabatha iqanda elikhulu elikhukhuni lekhukhu, ugubungele igobolondo ukusuka kwicala elibi kunye neyoku-1 imizuzu ngokunyanisekileyo incitshiswa emanzini abilayo. Kwisitya seladidi, qalisa ukubeka isaladi enkulu enqabileyo, ufefe ngeoli uze uyixube ngobumnene. Emva koko ufefe ngejisi lemon, ixesha lityityuriya, pepper, i-Worcester sauce uphinde udibanise. Iqanda liphukile ngokufanelekileyo kwaye ligalelwe phezulu kwipaladi, ixutywe, ukuze imifino ihlanganiswe neqanda leqanda. Emva koko ufefe nge-parmesan exutywe, udibanise kwakhona, ubeke ama-croutons, udibanise ngokufanelekileyo, kwaye msinya usebenze isaladi etafileni.
Iresiphi echanekileyo yeSardesi isaladi nenkukhu
Izithako:
Kwi saladi:
- baguette - 200 g;
- isaladi - 1 iqela;
- Ifayile yenkukhu - 300 g;
- IParmesan - 50 g;
- i-tomato - 1 pc.;
- igalikhi - 1 clove;
- ioli yomnquma - 100 ml;
- ityuwa, umxube wepelepele.
I-sauce:
- I-Worcestersky sauce - 1 tbsp. isipuni;
- igalikhi - 1 iincinci ezincinci;
- ii-peppercorns ezimnyama - iipcs 5.;
- Izikhupha zeqanda - iziqwenga ezi-3;
- ioli yomnquma - 75 ml;
- ijusi yemonimu - 1 ithisipuni;
- ityuwa - i-pinch 1;
- Isinaphi se-Dijon - ukunambitha.
Ukulungiselela
Inkukhu yenkomo enokuxutywa ngemxube yetyuwa kunye nepelepele, igubungele ifilimu kwaye ifake kwindawo ebandayo ukuze uhambise iiyure ezimbalwa. Kwi-pan yokucoca ioli yeoli, uhlaziye kwaye udibanise kwigalikhi uthathe amacwecwe. Fry de i-golden gold, emva koko siyikhuphe, ayiyi kuphinda ifumaneke kakuhle - sinike lonke iphunga legalikhi kwioli yeoli. I-Baguette iyanqunyulwa zibe yi-cubes, emva kokunqumla ukukhutshwa kwayo. Iziphumo eziqhambileyo ziza kubanda kuze kube yinto enqabileyo kwioli yeoli.
Emva koko, epeni elitshisayo yokutshisa i-fry fletlet ye-inkukhu imizuzu engama-4 kwicala ngalinye. Musa ukumboza i-pan yocingo kunye nesiqhekeza.
Ngoku makhe siqale ukulungiselela i-sauce yaseKesari yesaladi. Ngomdaka uhlambe i-clove e-garlic, iindidi ze-pepper emnyama kunye ne-pinch yetyuwa, faka i-Worcesters sauce, izikhuni zeqanda ezihlaza
Ngoku yisihlandlo sokuqokelela isaladi yaseKesari yenkomo ngenkukhu: fake isaladi yesaladi kwigalikhi kwaye usasaze amaqabunga e-lettuce, uthathe iinqununu ezinkulu. Uwacoca nge-sauce uze ufefe ngeparmesan egayiweyo. Ukusuka ngasentla indawo yokukhupha iinkukhu kunye nokufafaza nge-sauce. Ngoku sibeka i-crunches, efafazwe ne-sauce kunye ne-parmesan cheese. Ukuba unqwenela, yongeza i-tomato, uthathe izicucu, ezibuye zenze i-pritirushivaem ushizi kwaye zifake kwangoko itafile.