Imilenze yenkukhu kwimikhono

Iingxowa zeenkukhu, ezibhaka kwi-sleeve, ziyamnandi kakhulu kwaye zinomsoco! Ukongeza, kwinkqubo yokulungiselela kwabo, i-oyile ayisebenzisiyo yonke. Imilenze yenkukhu ingakhonzwa kunye naluphi na umgca wecala okanye nje ngokuba yi-self-snack inyama. Baya kukhangeleka kungekuphela kwitheyibhi yokutya, kodwa kunye nokutya kwentsapho. Makhe siqwalasele kunye nawe iresiphi yeengxowa zeenkukhu kwi-sleeve.

Imilenze yenkukhu ibhaka kwi-sleeve

Izithako:

Ukulungiselela

Imilenze yenkukhu ihlambulukileyo, ifakwe kwisitya esinzulu, ityuwa ukuze inambitha kwaye ifafaze i-seasoning. Igarlic ihlambulukileyo, ichithwe kwaye yongezwa kwinkukhu. Emva koko faka i-ketchup encinane okanye i-mayonnaise uze udibanise kakuhle.

Emva koko, sithatha ipani yokutya okanye isitya sokubhaka, faka imilenze yenkukhu ekhethiweyo kwimikhono yokubhaka. Qinisekisa imida yeepakethe kumacala omabini. Nge-toothpick, senza iiplctures ezimbalwa kwimikhono kwaye sibeke iigubhu zeenkukhu kwi-oven eshushu ngaphambili ukuya kuma-degrees angama-40 malunga nemizuzu engama-40.

Imilenze yenkukhu kumkhono ngeepatato

Izithako:

Ukulungiselela

Iitapile zihlambulukile, zihlanjwe zize zibekwe kwiinqununu ezinkulu. I-anyanisi ehlanjululwayo kunye neenkomfa ezinamafutha. Imifuno yeTyuwa ukunambitha, pepper, uthele ukhilimu omuncu uze udibanise. Gubungela izibonda ngaphantsi kwamanzi abandayo, gubungele ityuwa. Sitshintsha amazambane, anyanisi kunye nenkukhu kumkhono wokubhaka, ubophe ngokukhawuleza emacaleni kwaye wenze iiplctures ezimbalwa nge-toothpick. Sithumela isitya kwisitishi esiphezulu kwaye sibheke malunga nemizuzu engama-60 kwiqondo lokushisa kwama-degrees angama-190.

Ukuba awufuni ukupheka inkukhu ngendlela efanayo, ukhetha iintlobo ezahlukeneyo, uze ukhangele ngokukhawuleza kwimilenze yenkukhu eneenkomo kunye nemilenze yenkukhu enhlama .