Igama lalo liyakuthandwa ngumvuzo omningi "iMimosa" ngenxa yombutho wenkcenkceshelo yesaladi kunye neentyatyambo zentwasahlobo. "I-Mimosa" ayikwazi ukubizwa ngokuthi isaladi endala, kuba iresiphi yalesi sidlo yenziwe kuphela kuma-70s ekhulwini lokugqibela, nangona kunjalo, inguqu yendabuko ye-recipe iye yaxhamla abaninzi, kwaye ayiyi kuba yinto engafanelekiyo yokufunda ukutshintsha okutsha kwesi silo. Ngokumalunga nendlela yokulungisa isaladi "iMimosa" ngeentonga zesikhumba, siya kuthetha kule nqaku.
I-Recipe yesaladi "iMimosa" ngeentonga zesikhumba
Izithako:
- iinqaba - 250 g;
- ii-apula - iziqwenga 1-2;
- amaqanda - amaqhosha ama-5-6;
- anyanisi;
- ushizi onzima - 130 g;
- ijusi lemon;
- imayonnaise.
Ukulungiselela
Amaqanda abilisa kanzima, apholile, ahlambuluke kwaye ahlambe ngokukhawuleza amaprotheni anezikhupha ezihlukeneyo. Ama-aples agubha kwi-grater eninzi kwaye afeze ngokukhawuleza ngejisi lemon, ukuze bangalahlekelwa ngumbala wabo. Izibonda zentambo zingashenxiswa, uze udibanise kwi-grater enkulu, okanye uwafake ngesandla ngegazi. I-cheese enzima ixutywa kwi-grater. Siyinqumle i-anyanisi emasongweni amancinci, ahlambulule, aze adle i juice.
Sibeka zonke izithako ezilungiselelwe kwiziqendu, ukusasaza uluhlu ngalunye nge-mayonnaise. Phezulu "iMimosa" efafazwe nge-yolk echotshoziweyo. Ngaphambi kokukhonza masishiye isaladi efrijini ngeyure eli-1.
Isaladi yeMimosa kunye neenkuni kunye neentonga
Izithako:
- iinqaba - 250 g;
- amaqanda - amaqhosha ama-5-6;
- iifatata - 1 pc.;
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- ushizi onzima - 100 g;
- ama-walnuts (ahlanjululwe) - 1 anesandla;
- imifuno;
- i-mayonnaise - ukunambitha;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Iipatata kunye neerotrobile ubilise, uze upholile kwaye ucoceke. Amaqanda abilisa kanzima, ahlambuluke aze acwebe ngokukhawuleza ama-squirrels ngokwahlukileyo kwi-yolk. Sigubha i-cheese enzima kwi-grater encane. Ama-Walnuts aphantsi komhlaba kunye ne-blender okanye umshini wekhofi. I-anyanisi ehlanjululwe ngokukhawuleza kwaye idityaniswe ngamanzi abilayo.
Beka izalathisi zesaladi, promazyvaya wonk Nciphisa umphezulu wesaladi ngamantongomane aqotyiweyo kwaye uyihlobise ngemifino.
Isaladi yeMimosa kunye neentonga zekhati kunye namakhukhamba
Izithako:
- iinqaba - 250 g;
- amaqanda - ama-5 amaqhosha.;
- ikhukhamba - isiqwenga 1;
- ushizi onzima - 80 g;
- iifatata - 1 pc.;
- i-anyanisi e-sweet - 1 piece;
- 1 isanqante;
- imayonnaise;
- ityuwa, pepper.
Ukulungiselela
I-Crab ibambe iqhwa kwaye ihluthe kwi-grater enkulu. Ngokufanayo, gubungela ushizi kunye nekhukhamba. Ngama ukhukhamba adibanisa ukungcola okungaphezulu. Iipatates kunye neetikiti ziphekiweyo, zicolile, zicocwe kwaye zihluthwe ngokukhawuleza. I-anyanisi enoncileyo yinqumle. Amaqanda ubilisa kanzima abilisiwe kwaye udibanise ngokwahlukileyo iiprotheyini ezivela ezikhupha. Beka izalathisi zesaladi, promazyvaya wonke umntu nge-mayonnaise. Phula phezulu "iMimosa" ngeqanda leqanda.