Isibindi siyimveliso emangalisayo kungekhona kuphela ukufumaneka kwezakhiwo zondlobo, kodwa kwakhona ngejubane lokwenza izitya ezimnandi kunye neentliziyo ezivela kuyo. Ukuba uvela emsebenzini, kwaye ekhaya ulambile intsapho, ngoko ukuba unayo ukhilimu omuncu, ngemizuzu engama-30 unokupheka isidlo esimnandi.
Esi sidlo asenzeli, njengenqaku elifanelekileyo, kodwa njengento yokutya yasemakhaya ngokufanelekileyo. Makhe sicinge nawe indlela yokupheka isibindi kwisikhilimu omuncu kwaye ukholise izihlobo zakho ngesidlo esimnandi.
Inkukhu yesibindi, i-stewed cream
Izithako:
- ama-mushroom amasha - 300 g;
- inkukhu yenkukhu - 500 g;
- i-bulb - 2 iziqwenga;
- iziqholo;
- ukhilimu omuncu - 4 tbsp. iipuni;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukulungiselela
Amakhowe aqhutywe, ahlambuluke kwaye azinqunywe kwiinqununu ezinkulu. Sihlambulule i-bulb, sitshitshiswe ngeesandi eziqingatha. Isibindi sihlambulukile, susa ifilimu uze uhlulwe zibe ngamaqhekeza aphakathi. Kwi-pan yokutshiza uthele ioli yendalo yemifuno, uphinde uphinde uphelele inkukhu yenkukhu ebudeni obude kuze kube yintliziyo. Bese ukongeza i-anyanisi kunye nama-mushroom, xuba uphinde upheke uze ulungiselele onke amakhowe kwaye ujusi uyakhululwa. Emva koko, sasaza ukhilimu omuncu, ixesha lexesha isitya ngeetyuwa, i-pepper emnyama ukuze uzonambitha kwaye udibanise kakuhle. Emva koko, gubungela i-pan yokucoca nge-lid kunye ne-simmer ngobushushu obude imizuzu eyi-10.
Isibindi sesilwanyana, sitshizile ukhilimu omuncu
Izithako:
- isibindi sesilwanyana - 500 g;
- i-bulb - 1 piece;
- Umhluzi wenkukhu - 1 into;
- ukhilimu omuncu - 1 into;
- i-oyile yemifino - 4 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Ngoko, isibindi sesilwanyana senziwa, sinqunyulwe zibe ngamaqhekeza amancinci, podsalivaem, pepper kwaye sinyuka ngomgubo. Emva koko, bafake epanini yokucoca kwioli yezolimo ukuze utyweke. Emva koko, sitshintsha isibindi singene epanini size siyithulule ngomhluzi wenkukhu . Xa iibilisi zamanzi, ukongeza ukhilimu omuncu, ukunciphisa ubushushu, usasaze u-anyanisi ocolileyo ohlukeneyo kwaye udibanise. Gcoba isidlo malunga nemizuzu engama-20, uze ubeke phezu kwamacwecwe uze usebenze etafileni.
Ingwenyama yengulube kwi-ukhilimu omuncu
Izithako:
- isibindi sesibindi - 500 g;
- igalikhi - 1 clove;
- i-bulb - 2 iziqwenga;
- ukhilimu omuncu - 200 ml;
- isardadi - 1 ithisipuni;
- ubisi - 100 ml;
- umgubo - 1 tbsp. isipuni;
- ioyile yemifuno - ukunambitha;
- I-parsley entsha-i-sprigs e-2;
- iziqholo.
Ukulungiselela
Isibindi sihlanjululwe kakuhle phantsi komlambo wamanzi abandayo, omisiweyo kwaye anqunywe kwiinqununu eziphakathi. Emva koko uthele isibindi ngobisi uze ushiye imizuzu engama-30. Ngeli xesha, sitshisa ioyile yemifuno kwipani yokucoca, ubeke i-luchok echotshoziweyo kunye neziqwenga zesibindi. Fry bonke ndawonye imizuzu eyi-10. I-ukhilimu omuncu ehlanganiswe netsard, ufafaze umgubo omncinci kwaye udibanise. Emva koko, uthele i-mass mass of the fover, ufefe kwi-taste of spice, wongeza nge-garlic, u-parsley oqoshiwe kunye ne-stew uze uphekwe.
Ibindi kwi-cream ekrakra kwi-multivariate
Izithako:
- isibindi sesilwanyana - 500 g;
- i-bulb - 1 piece;
- iziqholo.
I-sauce:
- ukhilimu omuncu - 1 into;
- ubisi - 50 ml;
- amanzi - 1 tbsp. isipuni;
- i-tomato - 1 pc.;
- igalikhi - 1 clove.
Ukulungiselela
Isibindi sihlanjwe, sinqunywe kwaye sisomile. I-anyanisi ihlambulukileyo, ihlanjwe ziimimiselo. Utamatisi kunye negalikhi nquma ngaphantsi. Ngoku uthele ioli kwisitya se-multivark, uphonsa i-ray kunye nesibindi. Sibeka inkqubo "Ukubhaka", vala isiqwenga sesixhobo uze uyimake imizuzu engama-20.
Eli xesha siphendulela ixesha lokuba silungise i-sauce elimnandi: udibanise ukhilimu omuncu ngobisi kunye namanzi, yongeza iifatato kunye ne-garlic. Gquba ubunzima uze uwuthululele kwisibindi. Emva koko sebenzisa inkqubo "Kucima", setha ixesha lemizuzu engama-45, ulinde umqondiso.