Kuba bathanda inyama enethambo kunye nenyama enomdla, siya kukuxelela namhlanje indlela yokupheka i-goulash kwiduna kunye ne-grab ngokukhawuleza kwaye ilungile. Xa kusetshenziswe kakuhle, le nyama isondlo kwaye iyancibilika emlonyeni.
Goulash ngegusha kunye neeruba
Izithako:
- I-pulp yemvana-900 g;
- ibhakoni - 100 g;
- i-anyanisi yobukhulu obuphakathi - 2 ii-pcs.;
- igalikhi - i-cloves 3;
- Umxube wenyama - 200 ml;
- iwayini elibomvu - 200 ml;
- ukunamathisa utamatisi - 75 g;
- isinamon - i-pinch;
- umgubo - 60 g;
- ipilisi emnyama emitsha - ukunambitha;
- ityuwa - ukunambitha;
- imifuno emitsha - ukunambitha.
Ukulungiselela
I-pulp yegusha ihlambuluwe, idutywe kakuhle ngamapilisi okanye i-napkins yamaphepha kwaye igalelwe amancinci amancinci. Ididi kwaye ihluthe i-anyanisi kunye negalikhi echithwe kwiibhubhu ezincinci.
Kwisitya esinokutshiza i-oli yeoli kunye ne-fry kuqala kwibhaboni, uze ungeze ii-anyanisi kunye negalikhi kunye nefry uze ube mnyama. Ngoku ubeke iziqwenga zenyama, ixesha lonyaka ngetyuwa, ipepper kunye nefry, evuselela. Xa inyama ithola umbala omhle onobuqili, uthele ngomgubo, yinyanise kancinci uze uthele umhluzi. I-Stew imizuzu engamashumi amane, uthele iwayini elibomvu, udibanise i-tomato unamathela, isinamoni, kwaye ukuba kuyimfuneko ityuwa. Masibilise kwakhona, kwaye sishiye umlilo onokutsha omnye omnye umashumi amathathu. Ukuba i-grav e-goulash yajika ibe yinto ebenziwayo, uze ufezekise ukulungelelaniswa okufunayo, ubambe isitya ngomlilo ngesibhambathiso, udibanise umlilo omncinci.
Sisebenzela i-goulash ngamazambane aphekiweyo, i-seasoning kunye namayeza atsha.
Goulash yemvana kwi-multivariate
Izithako:
- I-pulp yemvana - 750 g;
- iitamatati - ii-2 ii-pcs.;
- I-pepper yaseBulgaria enobumnandi - i-piece 1;
- ipepper pepper - 0,5 ipcs.;
- anyanisi - 1 pc.;
- izilwanyana - i-1 piece;
- ioli yohlaza - 75 ml;
- umgubo - 50 g;
- amanzi ahlambulukileyo - 450 ml;
- unamathanga omathathu - 55 g;
- amaqabunga ama-laurel - amaqhekeza amathathu;
- Umhlaba omnandi we-paprika - 12 g;
- ipilisi emnyama emitsha - ukunambitha;
- ityuwa - ukunambitha;
- imifuno yokutshiza i-dill - i-1 bunch;
- Imifuno e-parsley entsha-1 ibhola.
Ukulungiselela
Sityhala kwi-bowl multivarka ivenkile ecocekileyo yemifuno kunye nomdaka oni-oyikiweyo ne-leek,
IWundlu ihlanjululwa, imiswe, igalelwe iincinci ezincinci kwaye zifakwe kwisitya se-multivark de ibe yimbola. Sithela ngomgubo kunye nocingo, ukuvuselela, enye imizuzu elishumi elinesihlanu. Ngoku ubuyisela imifuno kwinyama, uthele emanzini, ityuwa, i-pepper uze upheke i-goulash kwi-mutton ngeeyure ezintathu kwi-"Quenching". Imizuzu engamashumi amathathu ngaphambi kokuphela kokupheka, engeza imifuno ekhethiweyo kunye namaqabunga e-laurel.