I-Vareniki kunye namazambane zingenye yezo zokutya ezimbalwa ezigcina ukuthandwa kwazo, kungakhathaliseki ukuba ziphi. Bazinikezele kwizahluko ezininzi kwiimpapasho ezininzi zokutya, banikezela ngeendlela ezahlukeneyo zokulungiselela inhlama kunye namazambane okuzaliswa. Iqela elihle kakhulu lezambatho ziyi-mushroom, i-bacon, i-cracklings, i-cheeses, imifino esanda, i-garlic kunye nezinye izithako, ukudala iimpawu ezintsha zokugcoba zesitya esiqhelekileyo kunye nokuzisa iintlobo ezahlukeneyo.
Ukongeza kwizinto ezintle, i-vareniki kunye namazambane anesicatshulwa esinye esingenakucatshulwa xa kuthelekiswa nezinye izitya ezininzi - ixabiso lentengo ephantsi. Iindleko ezingaphantsi, kwaye umphumo uyamangalisa.
Umquba weendwangu zingasetyenziselwa njengento elula, ezingenagwele, kunye nokudibanisa kwipoda yokupheka, i-soda okanye imvubelo ukufumana umphumo obalaseleyo.
Ngezantsi siza kukuxelela indlela yokulungisa ukulahlwa kwevakeki ye-varenki kwaye unikeze inguqu yendabuko yokuzaliswa kwezambane, ongayilungisa ngokukhetha kwakho, ukongeza ezinye izinto.
Ukupheka njani iindwangu kunye namazambane?
Izithako:
- umgubo wengqolowa - 0,7-1 kg;
- kefir 2,5-3,2% - 0,5 l;
- ukutya kwe-soda, kucima kunye neviniga-1 ithispoon nge-slide;
- i-pinch.
Ukulungiselela
Umgubo wengqolowa uhlanjululwa, uxutywe neviniga ye-soda, i-soda, kunye ne-pinch yetyuwa, uthele i-kefir uze uqale intlama eplastiki kunye neplastiki. Siwahlula kwiindawo ezininzi, siwafefe ngomgubo, kwaye siyifumba kwi-sausages nganye. Siyinqumle kwi-brusochki, ngeminwe siyifake kwiingxowa, eziyi-varenichkov ezayo.
I-Soda kule nguqulo inokutshintshwa ngempumelelo ngokungafani.
Ungayilungisa njani isidlo semvubelo yamadombolo kunye namazambane?
Izithako:
- Umgubo wengqolowa - i-intlama iya kuthatha inani;
- umgubo oveliswa ngqolowa - 90 g;
- kefir 2,5-3,2% - 125 ml;
- amanzi 250 ml;
- ioli yomnquma - 35 ml;
- imvubelo eyomileyo okanye eyomileyo - 25 g okanye i-1 teaspoon ene-slide;
- ushukela ogqithisiweyo - 25 g;
- ityuwa - 5 g.
Ukulungiselela
Sifudumele amanzi ukuya kuma-degrees amahlanu, uchithe imvubelo kuwo, ungeze iswekile, ityuwa, i-kefir kunye neoli yeoli. Hlanganisa yonke into, uthele umgubo omkhulu, ukuze uvumelanise ukhilimu omuncu omncinci. Sinquma izitya kunye nenhla kwindawo efudumeleyo imizuzu engamashumi amathathu, ehlanganiswe ngendwangu okanye ithawula.
Xa i-lobster iphosa kwaye ithatha i-cap, yongeza umgubo oveliswe ngqolowa kunye nomgubo wengqolowa, emva kokuwuhluza, uxoqe inhlama. Kufuneka kube lula, kodwa kuhle ukuyikhupha.
Emva koko, senza ikhekhe kwintlama. Ungayifaka ibe yinqanaba elincinci kwaye uyinqumle ngeglasi okanye wenze okufanayo kwindlela yokupheka ecetywayo yangaphambili - ukwahlula inhlama kunye ne-sausages, usike kwi cubes kunye neefake ngeesandla zakho.
Uyakupheka njani ama-dumplings amnandi kunye namazambane?
Izithako:
- ukubetha ngenxa yokulahla;
- ii-tuber tubers - 1.5 kg;
- i-anyanisi - 250 g;
- ityuwa - ukunambitha;
- ibhakoni - 100 g;
- umsila omnyama omnyama - ukunambitha;
- ioli ecocekileyo yemifuno - 50 ml.
Ukulungiselela
Silungiselela inhlama ngokuya kwelinye lezinketho ezinikezelwe ngasentla, siya kucima iifomati zepatata, gcwalisa amanzi anetyuwa kunye neyilitha uze ulungele. Emva koko gxobhoza amanzi uze uphendule amazambane kwi-puree ngokuchoboza.
Yenza i-anyi e-prey ehlanjululwe ngokugqibeleleyo, inqamle isahlulo sesiqingatha kwioli yezolimo kwaye uyibeke kwiitatayi ezihlambulukileyo. Yongeza i-pepper emnyama ukuze uzonambitha kwaye udibanise.
Sifaka i-spoon encinci yokuzaliswa okulungiselelwe kwiintlanzi ezicwebileyo kwintlama, zongezelele kwisiqingatha kunye
I-bacon yinqunqwana ibe ngamacwecwe okanye amacwecwe amancinci, atyunwe kwi-pan yokucima kunye ne-anyanisi esele kwaye uzalise ukulungelelaniswa kwezivumba zevarenki kunye namazambane.
Kwaye, ukuba awukwazi ukupheka iindwangu kunye namazambane kunye nama-mushroom, ngoko konke kulula. Ukwenza oku, khaza ama-gram angamakhulu ama-gram e-mushrooms ahlambulukileyo kwaye ahlambulukile kude kube yilungele, ixesha lonyaka ngetyuwa, pepper kwaye udibanise kwiitatata ezihlambulukileyo.