Ukudibaniswa kwenkukhu kunye namafologu yakha isiseko sealadi ezininzi. Yaye kungekhona kuphela ngenxa yokufikeleleka kwayo kunye nentando yesininzi, kodwa nangenxa yokunganathanga. Kuzo, njengokwakheka kwinqanawa, ukulungelelanisa naziphi na izigcawu kunye nezinye izithako ezingaqhelekanga. Kwaye namhlanje uya kuba nethuba lokuzibonela!
Isaladi kunye nenkukhu, amakhowe kunye neyinaninate
Izithako:
- iinanimpe (esitsha) - i-1 piece;
- Inyosi yenkukhu - 250 g;
- ii-mushroom (ezitsha) - 100 g;
- ushizi nzima - 100 g;
- Iimedare zededare - 1 tbsp. isipuni;
- igalikhi - amazinyo ama-2;
- i-mayonnaise - 100 g;
- ukuxuba ama saladi - 1 iphakheji;
- umxube we-provencal herbs - 1 ithisipuni;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Iinqununu zinqunywe kwisiqingatha kunye "nomsila". Susa umnqweno onzima, usike inyama. I-juice echithekileyo ngenkathi igalelo ngokunyanisekileyo. Ukuxuba kunye ne-mayonnaise kwaye sidlula kwi-press yegalikhi, siya kufaka isaladi yethu. Isifuba se-Chicken sihlanjululwe ngetyuwa, sifafazwe ngeeprovencal zityalo, zifakwe kwi-foil kwaye zibhakwa kwi-oven ize ziphekwe. Xa inyama ikhulile, yinqumle kwiibhubhu ezincinci. Kanye njengama-mushroom abilisiwe ngamanzi anosawoti, kunye nepinapple pulp.
Umxube weSaladi uhlambuluke ngokuhlambulukileyo ngamanzi asebenzayo, omisiweyo kwaye anqabileyo ngezandla. Siyazixhuma kunye nenkukhu, amakhowe kunye neyinaninate. Yongeza amantambo omsedare amancinane kunye ne-2/3. Sigqoka isaladi nge-sauce size sisasaze phezu kweinanphaphu "izitya". Umgca wokugqibela - ufafaze ushizi olusalayo - kwaye unako ukukhonza kwitafile.
Isaladi kunye nenkukhu etshayiweyo, amakhowe kunye namakhukhamba
Izithako:
- Inkukhu yebele (ukutshaya) - 200 g;
- ama-mushroom (ahlambulukileyo) - 200 g;
- iimbotyi ze-asparagus - 250 g;
- I-anyanisi ebomvu yeCrimea - 1 pc.;
- ikhukhamba (ilwandle) - 200 g;
- ioli yomnquma - 2 tbsp. iipuni;
- iviniga ye-apula - 1 tbsp. iipuni.
Ukulungiselela
I-anyanisi enonciweyo ikhonkceza iviniga, igubungele kwaye ushiye imizuzu eyi-15 - uhlambe. Iibhontshisi 2-3 imizuzu ubilise ngamanzi abilayo amanzi aze athambile. Emva kokuba siyibuyisele kwi-colander kwaye silinde ide ipholile. Ubisi kunye neikomkomi zigalelwe iinqununu, amakhowe - amacwecwe. Hlanganisa zonke izithako, gcwalisa isaladi kunye nenkukhu etshayiweyo ngeoli yeoli kunye nokufafaza kwakhona ngeviniga.
I-Recipe yesaladi efudumele kunye nenkukhu kunye nama-mushroom
Izithako:
- Ifayile yenkukhu - 800 g;
- ii-mushroom (ezitsha) - ama-5 amaqhosha.;
- Iipilisi zaseBulgaria - iziqendu 1,5;
- igalikhi - i-cloves 3;
- i-soy sauce - 100 ml;
- ubusi - 1 tbsp. isipuni;
- iviniga ye-apula - 1 tbsp. isipuni;
- sesame - 1 tbsp. isipuni;
- uhlaza we-anyanisi - 1 pc.;
- isaladi iceberg - 1 ibhola;
- ioli yokutyela.
Ukulungiselela
Hlanganisa i-soy sauce, ubusi kunye neviniga nge-garlic eqoshiwe. Ukushisa ioli yegesi kwi-pan yokukhenkesa ipani. Ngomlilo ophezulu kwifry kumacandelo atyunwe amancinci yenkomfa yenkukhu, engekho ngaphezu kwemizuzu emithathu. Emva koko, sibeka inyama kwisitya kwaye siyibeke eceleni. Kwaye nendawo yenkukhu esiyithumelayo ama-mushroom anqunywe ngamacwecwe. Bafake imizuzu engama-4, bese wongeza iintlobo zeepilisi zaseBulgaria. Hlala ngomlilo malunga nemizuzu engama-3, uthele kwi-sauce uze uhlume imifuno kangangoko wenza ngayo. Buyela kwi-inkukhu yocingo, ufefe ngeesame kunye ne-stew imizuzu emi-5.
Esinye isidlo esitshisayo sisetyenziswe kwiiflethi ezinamaqabunga e-lettuce kwaye zifafazwe phezulu kunye ne-anyanisi eluhlaza. Ngoko isaladi yethu efudumele ikulungele!
Isaladi egayiweyo kunye nenkukhu, ushizi kunye nezigulane
Izithako:
- iifatata - 4 ii-pcs.;
- izaqathe - i-1 piece;
- ii-mushroom (ezitsha) - 500 g;
- i-anyanisi - i-2;
- Inkukhu yenkukhu - 500 g;
- amaqanda - iziqhekeza ezine;
- ushizi nzima - 200 g;
- i-mayonnaise - 200 g;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Iifatates ezibiliswe ngeenifom zicoca kwaye zihluthwe kwi-grater enkulu. Amakhowe anqunywe ngamacwecwe kunye gazinga kuze kube yenziwe. Ngokwahlukileyo sidlula anyanisi ngeeqathe. Musa ukulibala ityuwa kunye nepepper. Emva kokuba sinike imifuno encinci ukukhenkcela, ukuze ioli engaphezulu ihambe. Ifotlethi yenkukhu ephekwe yinqanaba elincinci. Beka iindawo, i-mayazise nganye ye-promazyvaya: iitayibisi, amakhowe, inkukhu, anyanisi kunye neerothi, amaqanda abilisiwe. Phula ngesityi esisikiweyo phezulu. Sithumela isaladi ngeeyure ezimbalwa kwifriji-ukuza.