Sikunika iincwadi zokupheka zokupheka. Esi sidlo asiyi kushiywa ngandlela-thile nangona gourmets esinqwenelekayo kunye neyona nto inomdla kwaye ichukumise ngekrele layo elimnandi nelinomdla kunye nephunga elimangalisayo.
I-Rabbit igxobhozwe ukhilimu omuncu kunye nemifuno kwi-multivark
Izithako:
- umvundla wesifo - 1.5-2 kg;
- ukhilimu omuncu - 210 ml;
- ubisi - 130 ml;
- amanzi 190 ml;
- i-anyanisi - 300 g;
- izaqathe - 300 g;
- ingcambu ye-parsley - 90 g;
- igalikhi - 3-5 izixhobo;
- umgubo - 35 g;
- rosemary - 1 isebe;
- imifuno ye-parsley, i-basil - ukunambitha;
- amaqabunga ama-laurel - amaqhekeza 2-3;
- ipeysi ye-pepper e-sweet - 3-4 amaqhosha.;
- umxube womhlaba wepelepele - ukunambitha;
- ioli;
- ityuwa.
Ukulungiselela
Isidumbu somvundla sihlanjululwa, sihlulwe sibe sisiqwenga size sihlanjwe iiyure ezisixhenxe ukuya kwezi-8 kumanzi acocekileyo (ukuba umvundla usemncinci), kunye newayini ene-acidified okanye i-aple cider iviniga, ukuba ubambe umntu oqolileyo. Ukukhanya kwethunzi lomthunzi wenyama, omncinane.
Xa ixesha lokubilisa inyama liphela, silungiselela imifuno. Sihlambulula anyanisi, izaqathe, i-parsley yeengcambu kunye nokugawula yonke into nayiphi na indlela efanelekileyo. Ukugcoba igalikhi kunye nemifino, nathi, siyakutyuba.
Emva kokutshintshela i-multivark kwi-"Baking" okanye "Frying", fry kuyo izaqathe, ingcambu ye-parsley, i-anyanisi kunye negalikhi imizuzu elishumi elinesibini, kuqala uchithe ioli. Emva koko thabatha imifuno kwisitya, kwaye kwisakhono saso sidibanisa enye ioli kunye nefry, kuze kube yilapho iziqwenga ezinobungqingili obuhle, ezomiswe ngaphambili emanzini kunye nethawiti yephepha okanye i-napkins. Ngoku ubuyele kwimifuno enomlilo othosiweyo uze uthele i-sauce. Ukulungiselela ukulungiselela ukuxuba ukhilimu omuncu, ubisi, ugugu, ityuwa nomxube womhlaba wepelepele.
Ukuba sifuna, sifaka amanzi atshisayo ngakumbi kwisitya, kunye nokulahla iipasta zepilisi e-sweet, isebe lama-rosemary kunye namaqabunga e-laurel. Siza kulinda kude kumxholo wamathumba e-multivark, kwaye utshintshe imo yefowuni "Kucima". Sipheka isitya ngeeyure ezimbini. Imizuzu elishumi elinesibhozo ngaphambi kokuphela kwenkqubo yokupheka, silahla imifuno etyongwe.
I-recipe yomvundla ogqityiweyo kunye namazambane
Izithako:
- inyama yomdlavuza - 0.9 kg;
- ii-tuber tubers - 1.5 kg;
- izaqathe - 150 g;
- iitamatisi zikhutshwe kwijusi yazo - 650 g;
- i-anyanisi - 250 g;
- umxube wemifuno yaseNtaliyane - ukunambitha;
- iparsley kunye ne-basil imifino - ukunambitha;
- amaqabunga ama-laurel - amaqhekeza amabini;
- umxube womhlaba wepelepele - ukunambitha;
- ioli;
- whey;
- ityuwa.
Ukulungiselela
I-Rabbit inyama ihlanjwe kwaye ixutywe ngeeyure eziliqela kwi-whey yobisi. Emva koko siyakususa, siwubombile ngomsindo wephepha, uyinqumle ibe ngamaqhekeza uze uwuthambise kwioli yezolimo ukuze uqokelele ngeenxa zonke kumgca wecala okanye isonga elingaphandle.
Nangona inyama idikiweyo, sihlambulule iinqwelo kunye nee-anyanisi kwaye sinqunyulwe. Sifaka imifuno kwinyama enqabileyo kwaye ngokukhawuleza kubanda. Ngoku kongeza iitamatati, ityuwa, umxube weetrikhi zaseItaliya, umxube womhlaba weepropele ogcinwe kwiphunga lawo kunye nefri enye imizuzu emihlanu. Emva koko uphonsa amazambane ahlambulukileyo kunye neatyiweyo kwaye uthele emanzini atshisayo ukwenzela ukuba ihlanganiswe ngokupheleleyo. Lungisa isitya phantsi kwesiqhekeza malunga neyure ngomlilo olinganiselayo. Ekupheleni kokupheka, siphosa amaqabunga e-laurel kunye nemifuno etyongwe.
Umvundla obanjwe kwiwayini
Izithako:
- umvundla wesifo - 1.5 kg;
- Iwayini elibomvu elomileyo - 350 ml;
- iitamatisi ezitsha - ii-2 pcs.;
- i-anil shallot - 150 g;
- igalikhi - ii-cloves 2;
- ibhotela - 55 g;
- ioli yomnquma - 55 ml;
- umgubo wengqolowa - 110 g;
- umsila omnyama omnyama - ukunambitha;
- amaqabunga ama-laurel - ukunambitha;
- isinamoni - ukunambitha;
- I-basil eyomileyo - ukunambitha;
- i-oregano - ukunambitha;
- nutmeg - ukunambitha;
- ityuwa.
Ukulungiselela
Unogwaja weCarcass xa kuyimfuneko ukucwiliswa, susa umile uze uthathe izicucu. Siyawuthululela ngomgubo, bawuthambile ngomxube weoli yeoli kunye nebhotela kuze kube yilapho ibhonkcela kwinqwelo okanye ipuphu enkulu.
Yongeza i-shallots ekhethiweyo, okanye i-anyanisi eqoshiwe, i-garlic eqoshiwe. Kwakhona, sibeka utamatisi otywebileyo, ngaphambili wawagxotha ngamanzi abilayo kwaye ususa isikhumba.
Ixesha lexesha usitya ngetyuwa, wongeza i-pepper, i-basil eyomileyo, i-oregano, amaqabunga e-laurel uze uthele iwayini elibomvu. Ukufudumala ukuya kwebilisa, ubilise imizuzu elishumi okanye ude utywala uphuphuke, uwugubungele ngesiqhekeza uze upheke umlilo olinganayo iyure nesiqingatha.
Dish ngokukhawuleza uvuselele ngexesha lokupheka kwaye, ukuba kuyimfuneko, uthele amanzi amancinci kakhulu. Ekupheleni kokupheka, phosa i-pinch ye-sinamoni kunye ne-nutmeg kwaye xa kuyimfuneko, songeza ityuwa.