Imiqulu yezilwanyana - iindlela eziphambili zokupheka ukutya

Isitya esilungileyo se-snack - inyama yokutya, njengento yonke: bobabini kubathengi kunye neengcali zecilinary. Ukunyanga kunokupheka kuyo yonke into enokuyilungisa, ingaba yinkqubo epheleleyo epheleleyo okanye "iminwe encinci kwizinyo", inzuzo enkulu ekuzaliswa kuyo.

IiMatballs ngokuzalisa - zokupheka

Ukutya okumnandi kwenyama kunye nokuzaliswa kulungiselelwe, njengokulawula, ngokukhawuleza. Inyama yokulungiselela yabo inokukhethwa nayiphi na: i-ngulube, inyama yeenkomo okanye iinkukhu, iinqwelo eziphambili zihlaziya ngokucophelela. Njengesiqhelo, esetyenziswa rhoqo kunye nokugxila, ukuzalisa ngokuzaliswa okuhlukileyo.

1. Ukulungiselela imiqulu yenyama, kufuneka ukhethe isiseko kwaye unqumle ngokucokisekileyo iziqwenga, ukwenza uluhlu oluncinci.
2. Ukucoca i-salted, ehlaba izibilini ezifunekayo, iqhutywe emkhombeni kwaye ishiye isiqingatha seyure, ukwenzela ukuba iziqwenga zizaliswe ngamaxesha.
3. Ukuzaliswa, njengommiselo, sele sele ulungele: amaqanda abilisiwe, amakhowa atsiweyo, ham, ibhakoni kunye neyezinye.
4. Uya kwandisa ijusi, umzekelo, kwiminwe yenyama yenkukhu, i-bacon, ongayifaka imiqulu yenyama kwaye kule fom ibhaka.
5. Ukugcoba okulula ukulungela iminwe akukwanele. Isitya asihlali sinyamekile, siyabhaka ehovini imizuzu engama-15 okanye sithatha i-snack rolls kwiindidi ezahlukeneyo.

Imiqulu yenkukhu yenkukhu

Unqabile kakhulu, unamaqabunga kwaye unamaqabunga amnandi enkukhu kunye ne-ricotta ushizi, isipinashi kunye negalikhi. Ndiyabulela ukuzaliswa kwangaphambili kunye nokuphelelwa yintambo enqabileyo, isidlo siphume kakhulu kakhulu, njengesilungiso esifanelekileyo sezambatho ezibilisiwe, imifuno ebhakawayo okanye isaladi elula. Kwinqanaba elichaziweyo lamacandelo liya kuza malunga ne-4 ezinkulu.

Izithako:

• i-fillet - 4 iziqwenga;
• i-ricotta - 300 g;
• isipinashi - 50 g;
• iilki - 50 g;
• ipisley - 30 g;
• igalikhi - amazinyo amathathu;
• iwayini elimhlophe - 200 ml;
• ukhilimu - 150 ml;
• umhluzi okanye amanzi - 200 ml;
• umgubo - 1 tbsp. l.;
• ityuwa kunye nepepper.

Ukulungiselela

1. Geza iimfestile, zomise, zenze izicatshulwa kunye nendawo. Ityuwa kunye nexesha kunye nepepper.
2. Chop isipinashi, i-parsley, i-garlic kunye ne-leek, xuba ne-ricotta.
3. Gcwalisa amabele ngokugaya, ukuxhoma ngeentambo.
4. Kwisitya esinokutshiza, sitshisa ioli, ubeke umqulu wenyama, umdaka kuwo onke macala. Faka i-napkin.
5. Dlulisa iwayini kwi-pan yokucoca, udibanise imizuzu emihlanu, yongeza umhluzi kunye nemiqolo.
6. Ukulila imizuzu engama-25.
7. Hlanganisa ukhilimu kunye nomgubo, uthele epanini lokucoca, thumela phantsi kwesiqhekeza imizuzu emi-5.

Imiqulu yeengulube ngokuzaliswa

Imiqulu yengulube yinkqonkqoza, enokuthi ithathe ingcambu ngokukhawuleza kuyo yonke indlu, kuba ukupheka isidlo kukuzonwabisa. Njengokuzaliswa, kule recipe, ushizi unikezwa, kodwa ungasebenzisa iimveliso ezingavumelekanga: izithelo ezomileyo, imifuno, isinqumelo okanye ibhotela kunye nemifuno kunye negalikhi. Ezi zithako zanele kwiingxenye ezi-3 ezipheleleyo.

Izithako:

• i-balyk ingxenye - 300 g;
• ushizi - 100 g;
• ityuwa, ipepper, i-oyile yemifuno.

Ukulungiselela

1. Yinqumle isahlulo somzimba, unqabile, ityuwa, ipilisi.
2. Sika ishizi kwimivalo, ubeke isahlulo ngasinye sokucoca, ugqitywe ngomqulu kunye nomtya.
3. Fry kuzo zonke iinqununu uze ube mnyama.

Inkukhu ihamba kunye nama-mushroom kunye noshizi

Inkukhu ekhukhulayo kunye nama-mushroom kunye noshizi onzima yinto enhle yokukholisa bonke abadlayo emibini kunye nokutya kwasekhaya. I-dish side efanelekileyo iya kuba ii-litate ezihlambulukileyo kunye nesaladi elula. Ukulungiselela ukunyanga akukude kwaye kungakhathazeki, kufuneka wenze ukuzaliswa kwamagqabi kunye noshi kusengaphambili, okokugqibela kufuneka kube yinto ephakamileyo, i-creamy, enomdla omnandi.

Izithako:

• Ifayile yenkukhu - 1 kg;
• ama-mushroom - 500 g;
• i-anyanisi - i-1 piece;
• ushizi - 200 g;
• ityuwa, pepper, curry.

Ukulungiselela

1. I-spice i-anyanisi, yongeza ama-mushroom aqhotyoshelwe ngokukhawuleza, fry de i-liquid ikhuphuke.
2. Ukunciphisa ubushushu, yongeza ishizi esisikiweyo, gxuma, cima.
3. Yinqumle i-fillet yincinci, ityuwa, i-pepper, yifake i-spoonful of filling, i-roll-pieces, i-thread.
4. Fry de i-golden brown, gqoka i-tray yokubhaka, ubhaka ehovini imizuzu eyi-10.

Imiqulu ehamba nebhekoni

Imiqulu yezilwanyana ezenziwe ngebhakoni ngokuzaliswa zizityebi, ziyancwina kwaye ziyanandipha. Ukuzalisekisa iresiphi kuyakufuna i-bacon itshaywe, iya kwenza isitya sibe nambitha. Njengokuzaliswa, ungasebenzisa nayiphi na imveliso efanelekileyo, kodwa ungafaki iinkalo ezinamafutha, ukhetho oluhle luya kuba yimifuno, imifino, ushizi.

Izithako:

• iifayile - 500 g;
• ukubhema ibhakoni - 200 g;
• i-asparagus - 100 g;
• i-ratunda - 1 piece;
• igalikhi - amazinyo amathathu;
• ukhilimu ushizi - 100 g;
• izaqathe - i-1 piece;
• ityuwa, pepper.

Ukulungiselela

1. I-bacon yinqumle into emide.
2. Sika iifayile kunye namacwecwe, ukulahla, ityuwa, ipilisi.
3. Hlanganisa ukhilimu nge-garlic eqoshiwe, i-grisi nganye iyaqhawula.
4. Beka kwisitampu se-asparagus, i-straw of carrots kunye nepelepele.
5. Gweba i-roll, bhoca ngebhekoni.
6. Gxobhoza kwi-crust golden, ufakwe kwi-mold, bhaka imizuzu engama-30.

Imiqulu yeenkomo

Inyosi engavamile kakhulu, isonka esheshayo kunye esheshayo eneenkomo yenkomo ngokuqinisekileyo iya kuba yidlo enkulu yokutya. Le "minweba" encinci iphuma kakhulu isisityebi, ngoko iya kulungelelwa yiindwendwe ezinokutya okungaqhelekanga kweziphuzo ezinxilisayo. Kwiresiphi, i-capers ibonisiwe, ukuba awukwazi ukuyifumana, unokuyithatha indawo yeminquma okanye i-cornicons eqoshiwe.

Izithako:

• yenkomo - 700 g;
• i-parsley - i-handful 2;
• Iifowuni ezichohliweyo - 5 tsp;
• i-lemon peel - 2 tsp;
• ioli yomnquma - 2 tbsp. l.;
• ityuwa, umsi womsi.

Ukulungiselela

1. Hlanganisa i-parsley, ibhotela, i-capers kunye ne-zest, engeza,
2. Sika inyama, udikibala, ityuwa, ipilisi.
3. Beka i-chops ye-1 teaspoon yomxube, qhaqa umqulu, qinisa.
4. Fry kwi-pan ye-grill uze ube mnyama.

Imiqulu exutywe ngamanqatha

Imiqulu ebonakalayo kunye nenyama egqithisiweyo , ezaliswe ngokuzaliswa okumnandi, iya kuba yinto efanelekileyo kwi-cutlets elula okanye i-zrazam. Ukutya isitya kungaba nayiphi na imveliso esesifrijini, ingaba isaphetha ngeeqathe, kunye nemifino ngebhotela kunye noshizi ngamakhowe. Inyama ifanelana nantoni na, kwaye ukwenza isitya sidliwe ngokupheka, "iminwe" iya ku funeka ibhakikwe ehovini.

Izithako:

• i-1 kg;
• amaqanda - ii-2;
• izaqathe kunye anyanisi - 2 ii-pcs.;
• ioli, ityuwa, umnyama omnyama.

Ukulungiselela

1. U-Spasserovat ucolile u-anyanisi kunye namaqholi amakhulu.
2. Shayela kwiqanda, xuba, udime imizuzu emi-2-3.
3. Kwi-forcemeat, shayela kwiqanda, ityuwa, ipilisi, xuba kakuhle.
4. Hlukanisa i-forcemeat zibe malunga nama-10.
5. I-Slepit esuka kwikhekhe yokugcoba, usasaze ukugcwalisa i-spoon, gcwalisa umqulu.
6. Ukuxubha kwiphaka yefrying, kufakwa kwi-mold, bhaka imizuzu engama-30.

Inyama ihamba ngemifuma

I-chicken roll with prunes - iresiphi encinci kakhulu, iphekwe ngokukhawuleza kwaye iza kuyanconywa ngabo bonke ukutya, ingakumbi abo bathanda ukudibanisa okungavamile kokutya. Njengomgca wecala nayiphi na imifuno ingasetyenziselwa: i-saladi, ebilisiwe, edikiweyo okanye i-salad echitshiweyo iya kuzalisekisa ngokugqibeleleyo oku kutya oku-calories.

Izithako:

• Inkukhu ye-inkukhu - 4 ii-pcs.;
• i-prunes - 70-100 g;
• ityuwa, i-curry, pepper, ibhotela.

Ukulungiselela

1. I-salp ye-Chop, ixesha kunye neenongo.
2. Yinqumle iziqhumane, uwasasaze kwiindawo zokutya, uwagubungele ngemivalo, uxoxe ndawonye.
3. Fry de brown.
4. Dlulisa kwi-mold, bhaka inyama inyama elula imizuzu engama-25 kwiqondo lokushisa elilinganayo.

Imiqulu yeTurkey ngokugxotha

Ukuba u- turkey rolls uba yinto engavamile kwaye ilungisayo, ungawagcwalisa ngamantongomane atyhidiweyo, i-cranberries eyomileyo kunye nemifuno ecolileyo. Gcina ii-workpieces kunye ne-toothpicks, kufuneka zifakwe emanzini afudumele kwangaphambili ukuze zitshise ngexesha lokutshiza. Kusuka ku-800 g yokutya, malunga ne-10 imiqulu encinane iveliswa.

Izithako:

• i-turkey fillet - 800 g;
• ama-crranberries omisiwe - 100 g;
• ama-walnuts - 100 g;
• i-parsley - i-handful 1;
• ityuwa, ipepper, ioli.

Ukulungiselela

1. Sika inyama ibe yizicucu, udumise, ityuwa, ixesha kunye neenongo.
2. I-Cranberries, i-parsley kunye neentonga zokubetha i-blender ayikho kakuhle.
3. Yonke into yokucoca, gcoba i-spoonful of filling, uqalise umqulu, uqine nge-toothpick.
4. Fry phezu kweqondo elimodareyitha kude kube mnyama, malunga nemizuzu eyi-15-20.

Inyama ihamba ngokuzaliswa kwi-oven

Oluncedo ngakumbi kunye ne-calori ephantsi yimiqulu yenkukhu ehovini . Musa ukhathazeka ukuba isitya siya kuba sisomileyo, ngokuchaseneyo, siphumelele kwi-sauce enomuncu omnandi "iminwe" iya kuphuma i-juicy kunye nethenda, kwaye ukuzaliswa kuya kwenza ukuba kungabonakali okomnandi kwaye kunomtsalane, kodwa kumbala, ukuze usebenze ngeholide.

Izithako:

• i-fillet - 4 iziqwenga;
• ii-mushroom - 200 g;
• ushizi - 150 g;
• i-anyanisi - i-1 piece;
• ukhilimu omuncu - 200 ml;
• igalikhi - amazinyo amane;
• i-dill ecoliweyo-3 tbsp. l.;
• amanzi - 1 into;
• ityuwa, umpompo womhlaba;
• ioli.

Ukulungiselela

1. Yinqumle inyama, ityuwa kunye nepepper.
2. Fry i-anyanisi ngamakhowe atyunjiwe, yongeza ityuwa, itye.
3. Phuma kwiipopu zokucoca, faka imifuno ekhethiweyo kunye ne-pinch of cheese, gxuma kunye nemiqulu, ufake isitya sokubhaka.
4. Hlanganisa ukhilimu omuncu, amanzi kunye ne-garlic eqoshiwe, uthele kwi-mold, udibanise ne-foil.
5. Bhaka imizuzu engama-30, vula i-foil, ibhontshele enye imizuzu eyi-10.