Izibonelelo zokupheka inyama yenkukhu zicacile. Izitya ezivela kuso zilungele ngokukhawuleza kwaye zilungele, zilula ukululaza kwaye ngexesha elifanayo ziyanelisa kakhulu. Ukuthandwa okukhethekileyo kunye nothando phakathi kwabathengi banandipha imilenze yenkukhu. Akunakuphela kuphela okuthosiweyo, kodwa ukucima kunye nemifuno okanye nje ngomsila othile. Ukulungelele ngale ndlela, intaka iyajika ibe yintlanzi kwaye ithambile, kwaye ngenxa yongxube kunye nezinye iziqholo zinomnikelo ocoliweyo kunye nesinambitha.
Imilenze yeenkukhu ezityhutyhileyo kwi-creamy multivark
Izithako:
- imilenze yenkukhu - 750 g;
- ukhilimu omuncu - 155 g;
- igalikhi - i-cloves 3;
- Iziqholo zeenkukhu - 10 g;
- ityuwa;
- umnyama omnyama.
Ukulungiselela
Imilenze yenkukhu ihlanjwe ngamanzi atshisayo kwaye iomile ngephepha leshidi. Sibaxubhoza ngeenxa zonke ngetyuwa, pepper, iziqholo ze inkukhu kwaye sishiye imizuzu engamashumi amathathu, ukuze inyama ibambe ama-spicy aromas.
Emva koko si-oyile umthamo we-multivarker, ubeke imilenze kuyo kwaye usethe ifowuni kwi "Bake" okanye "Frying" mode, ukhetha ukushisa kwama-degrees angama-120, kwaye ubonakalise intaka kumacala omabini.
Ngoku kongeza ukhilimu omuncu, umshicileli ogqityiweyo kunye nokunciphisa ubushushu befowuni kwiidridi eziyi-100. Kule ndlela, simile imilenze imashumi emibini imizuzu. Unako ukutshintsha i-multivark kwi-"Quenching" mode kwaye upheke imizuzu engamashumi amathathu.
Igranti enomsola enomsolo wenkukhu ekomidini omuncu inikwe nayiphi na isidlo sesibini okanye imifuno entsha.
Iresiphi yemilenze yenkukhu echitshiweyo kwipani yokucoca
Izithako:
- imilenze yenkukhu - 850 g;
- i-anyanisi - 140 g;
- izaqathe - 140 g;
- igalikhi - amaqhekeza ama-5;
- ukhilimu omuncu - 75 ml;
- isardadi - 15 g;
- i-soy sauce - 145 ml;
- i-mayonnaise - 50 g;
- i-curry - 20 g;
- pepper;
- basil omisiwe;
- ioyile yemifuno.
Ukulungiselela
Gcoba imilenze yenkukhu ngokucokisekileyo kunye neetelesi ezomileyo okanye iipilisi zamaphepha. Hlanganisa i-soy sauce, i-mustard, i-mayonnaise, i-curry, icinywe kwi-garlic yecrosoft, kwaye udibanise imilenze yenkukhu ye-marinade eyenza i-milin
Sinqumle iinqotyi ezihlambulukileyo ezihlambulukileyo kunye neengqayi, kunye nee-anyanisi ezineemigidi kunye nokubeka kwintaka.
I-pan yokutshiza kunye neoli yohlaza imfudumala kakuhle ngokushisa okukhulu kwaye imdaka imilenze yenkukhu. Emva koko sityhala i-marinade kunye nemifuno kwintaka, faka ukhilimu omuncu kunye ne-basil eyomileyo kwaye uyiphathe isitya emva kwemizuzu engamashumi amathathu, ukuvala isiqhekeza kunye nokunciphisa umlilo ubuncinci.
Sisebenzela imilenze yenkukhu kunye namazambane aphekiweyo okanye i-pasta, ukuyisela amanzi amaninzi ngomphunga ofunyenwe ngenxa yokucima.