I-Appetizer esuka kwi-zucchini - zokupheka ezona zihle kakhulu zesidlo yonke imihla kunye netafile yeholide

I-Appetizer esuka kwi-zucchini-enye yezona zidlo ezithandwa kakhulu phakathi kwehlobo lehlobo. Ngeli xesha lonyaka, imifuno i-juicy, ithenda, kwaye, njengaye, idalwe ukuhlola okucwangcisiweyo. Zibilisiwe, zinyanyisiwe, ziyabhaka, zihlanjululwe kwaye zazaliswa zizaliso ezahlukeneyo. Isiphumo - i-caviar enamakha, imiqulu ebomvu, enezixhobo "ezikhethiweyo" kunye nokulondoloza ubusika.

Yintoni ongayipheka kwi-zucchini kwi-snack?

I-snack ye-zucchini inekhulu lee-recipes, enye enye elula, efikelelekayo kwaye enhle kakhulu. Ukongeza kwinto yokuba i-zucchini ihlanganiswe ngokufanelekileyo kunye nemifuno, amakhowe, inyama kunye nezikhathi zokupheka, iphela jikelele ekuphekeni. Ezi zikhetho ezilandelayo ziza kuzisa iintlobo ezahlukeneyo kwimenyu yehlobo.

  1. I-appetizer ene-spicy kwi-courgettes iya kufumaneka xa usika imiqolo yeervegetti kunye nokubhaka kwi-180 degrees 7 imizuzu. Beka phezu kwabo amacwecwe amancinci yenkukhu, gcoba i-garlic, ufefe ngeeshizi, usonge nge-rolls, udibanise i-skewers uze ubhaka kwiqondo lokushisa lama-180 degrees ama-25 imizuzu.
  2. Isibheno esitshisayo esishushu esivela kwi-zucchini esitsha kunye noshizi siya kukukholisa abalandeli beesitya ezintle kunye nezilula. Landela imijikelezo ye-zucchini kunye ne-mozzarella kwisitya sokupheka, ugcoba ngeoli, ufefe ngamantongomane uze uthumele kwi-oven nge-180 degrees imizuzu engama-20.

Ukutya okukhawulezayo

I-Appetizer kwi-curgettes yokupheka okukhawulezayo - yiloluhlu lwamaphephelo "kwisiKorea", olwamkelekileyo ukuthandwa. I-pulp of zucchini iyakhathalela ngokufanelekileyo imiphunga kunye ne-marinade, eyona mgangatho oyintloko wokudala uhlobo olunjalo lokutya okutyiwayo. Ukunikezwa kweziqholo, imifuno kunye neeqathi ziza kwandisa iziqholo kwaye zigxininise umbala.

Izithako:

Ukulungiselela

  1. I-squash kunye neeqotjhe ziqhekeza kwi-grater.
  2. I-Pestle pepper, i-coriander kunye negalikhi.
  3. Hlanganisa ioli, iviniga, ityuwa kunye noshukela.
  4. Ixesha lemifuno kunye ne-marinade kunye neziqholo.
  5. I-appetizer ebanda kwi-curgettes ifakwe kwiibanda ezi-2 iiyure.

Isibheno kwi-zucchini "ulwimi lwaseTeshchin"

Isibheno se-zucchini esincinci siya kukugcoba ngentsingiselo kunye nokukhonza, ukuba upheka isidlo "ulwimi lwaseTeshchin". Ngenxa yoko, imifuno isinqunywe kunye neengcezu ezincinci ezifana neelwimi, kwaye zizaliswe ngokuzaliswa kweziqholo, ezigxininisa kuphela igama elimangalisayo. Ngokuqhelekileyo, i-squash esetshenzisiweyo isetyenziswa: akufuneki ukuba ihlambuluke, iyanqunywa kalula kwaye igcinwe kakuhle.

Izithako:

Ukulungiselela

  1. I-Squash tincetu zincinci ezincinci kunye.
  2. Whisk amaqanda.
  3. Gqiba iinqununu zibe ngumxube weqanda, uze ube ngumgubo.
  4. I-garlic yeka, xuba kunye nemifino kunye neayonnaise kunye neoli.
  5. Beka utamatisi, ushizi kunye nokuqhaqha.
  6. I-Snack esuka kwi-zucchini esitsha ifakwe kwi-skewers kwaye ikhonza kwitafile.

I-appetizer ene-spicy evela kwi-zucchini

Isibheno esivela kwi-zucchini nesitshalo seqanda sisebenza njengesiphumo esihle kakhulu kwisidlo esihlwabusayo, esilula nesempilweni. Le tandem iyaqatshelwa njengeklasi kwaye ihle ngokwayo okanye inxulumene nemifuno kunye neziqholo. Kwindima yale mva apha ingumxube wegalikhi, i-soy sauce kunye neekroti zaseKorea, ezizalisekisa ukunambitheka kokungathathi hlangothi kwe-zucchini kunye nokugxininisa ukukhanya okuvuthayo.

Izithako:

Ukulungiselela

  1. Isitshalo se-eggplant kunye ne-zucchini kunye ne-fry.
  2. Ixesha kunye negarlic kunye ne-ginger.
  3. Yongeza iidroti, i-soy sauce kunye nokuxuba.
  4. I-snack ye-zucchini ene-spicy ne-eggplants inikwe i-chilled.

I-Appetizer ye-zucchini ethosiweyo

I-snack ecocekileyo ye-zucchini nayo inokwenzeka ngaphandle kwezithako ezibiza. Iziqhekeza zesonka rhoqo ziyakuthi ziguqule imifuno ekhukhulayo ibe yidlo. Kuyimfuneko kuphela ukuba uqalise i-brusochki zucchini kwimpuphu, i-white whites kunye ne-breadcrumbs, kunye ne-fry kwioli kuze kube yilapho ubomvu. Ukukhonza ukutya okunomsoco ongcono kunye ne-sauce yokuzenzela i-yolk kunye ne-mustard.

Izithako:

Ukulungiselela

  1. Imifuno igqitywe kwimivalo.
  2. Ukwahlula iiprotheyini eziphuma kwizikhupha. Ukubetha abamhlophe.
  3. I-bar nganye ipake ngomgubo, uze udibanise kumxube weprotheni, uze udibanise kwi-breadcrumbs.
  4. Fry kwioli kwimizuzu emi-3-5.
  5. I-appetizer ye -zucchini ethosiweyo inikwe i-sauce ye-white whites, iviniga kunye ne-mustard.

I-Appetizer kwi-curgettes kunye neetatayi ngegalikhi

Isibheno esivela kwi-zucchini kunye neetatayi-siyaqhubeka nokupheka ekhaya ngokukhawuleza nangokulula. Iindonga zeergetgettes ezidibeneyo, ezihlotshiswe ngamatamatisi amasha kwaye ziphathwe ngokugqoka i-garlic, ziyinhlanganisela enkulu yokuncinisa inokuzihlaziya isidlo seentsapho okanye ukuvusa isidlo ngexesha lomthendeleko.

Izithako:

Ukulungiselela

  1. I-Zucchini kunye neetamatati zigalelwe emacongeni.
  2. Squash iergetgettes.
  3. Hlanganisa i yogurt negalikhi.
  4. Beka kwisitya, ugcoba nge-sauce uze ufihle i-tomato.

Isibheno kwi-zucchini kunye noshizi kunye negalikhi

I-Appetizer kwi-zucchini kunye neetamatati kunye noshizi iya kukukholisa abalandeli bokutya okunempilo, okunomsoco kunye nokutya. Lapha i-zucchini ibhaka ehovini ngaphandle kweoli-le yindlela echanekileyo yokupheka, okukuvumela ukuba ugcine i-juiciness, iipropati ezixhamlayo zemifuno, ukunciphisa iikhalori kunye nokudibanisa imenyu yokutya kunye ne-vitamin dish entsha.

Izithako:

Ukulungiselela

  1. Hlela izijikelezo zeergetgettes kwisitya sokupheka.
  2. Lubricate i-sauce ye-ukhilimu omuncu kunye negalikhi kwaye ugubungele utamatisi.
  3. Phula ngeshizi uze ubhake imizuzu eyi-25 kwi-degrees ezingama-180.
  4. I-appetizer ye-zucchini iphosile imizuzu eyi-10.

Isibheno kwi-zucchini kunye nama-mushroom

Ukukhawuleza ngokukhawuleza kwi-zucchini kuya kubonisa ukuchaneka kwesi sifuno, ukuba uyayipheka ngamakhowe. Okugqibela, umthunzi ococekileyo we-zucchini kunye ne-juiciness kunye neqhumiso. Isitya se-Lenten, esidalwe kwikota yeyure, sinomsoco, i-calori ephantsi kwaye ifanelekile kubalandeli bokutya kunye nezityalo ezidliwayo.

Izithako:

Ukulungiselela

  1. Squash iergetgettes.
  2. Nciphisa i-anyanisi nama-mushroom kwaye ungeze kwi-zucchini.
  3. Yenza ibhotela, ijusi kunye netsard.
  4. Phalaza isikhalazo ngokugqoka.

I-Appetizer kwi-curgettes kunye nobusi

Isibheno esivela kwi-zucchini kunye nobusi negalikhi yindlela ehle kakhulu kwimifuno enomhlaza, ilungiselelwe ngokukhawuleza kwaye kulula. I-recipe isici se-honey marinade, esiniki nje kuphela "singathathi hlangothi" i-courgettes ukubonakalisa, kodwa yenza ukuba i-snack ibe yinto engabonakaliyo, ngakumbi ngokudibanisa negalikhi.

Izithako:

Ukulungiselela

  1. I-Zucchini igalelwe iiplate, ityuwa kwaye ushiye imizuzu eyi-10.
  2. Hlanganisa ioli, iviniga, ubusi kunye negalikhi.
  3. I-Squash iyayicima, icime amanzi.
  4. Ixesha kunye ne-marinade, ilitha kunye nokupholisa iiyure ezingama-2.

Isibheno kwi-zucchini ebusika - iresiphi

Isibheno kwi-zucchini ebusika-enye indlela yokuzalisa isisu ngokukhawuleza kwaye inzuzo, ingakumbi ukuba ibhanki igcina i- caviar . I-snack ethandwa kakhulu kulula ukuyilungisa. I-Courgettes, i-anyanisi kunye nee-karoti zenziwa ngomoya (naluphi na indlela ukusuka ekutshiseni ukupheka), ukugawula, ixesha lexesha kunye neziqholo uze ubilise ikota yeyure.

Izithako:

Ukulungiselela

  1. I-Squash, anyanisi kunye neeqatro ezinqabileyo kunye nokucoca.
  2. Yongeza ityuwa, iswekile, i-lemon, unamathisele uphinde upheke imizuzu eyi-15.
  3. Ukusabalala kwiikhentshi ezinyumba.