Amakhukhamba aphuhliweyo - le ngcamango emangalisayo kwaye engaqhelekanga, kungekhona nje kuphela kwidlo yokudla, kodwa kwithebula le-buffet. Zilungiselelwe ngokulula, ziyancwina kwaye ziluhlaza. Makhe sijonge kwiindlela zokupheka ezimbalwa zokupheka ukhukhamba.
Amakhukhamba amatsha
Izithako:
- ukhukhamba ezintsha - 400 g;
- salmon i-pink - 200 g;
- i-herring ekhethiweyo-50 g;
- iqanda - iingcezu ezine;
- ibhotile - ukunambitha;
- ukhilimu - 50 ml;
- iviniga, i-horseradish - ukunambitha.
Ukulungiselela
I-fish fillet ibilise, udibanise ngephilisi yenyama, engeza ibhotela, uthele i-cream kwaye udibanise kakuhle uze udibene. Ukuhlanjululwa kweentambo kukhishwa kwesikhumba nasemahlanjeni, sinqumle kwiifestile, siqhezuze iikhabhi ezinqabileyo kwaye sixutywe ngamaqanda aphekiweyo. Emva koko sidibanisa kunye neentlanzi ezilungiselelwe size sizalise ngeviniga. Amakhukhamba amatsha ahlambulule ekhumbeni, anqumla kwiindawo ezininzi, asuse imbewu kwaye ugcwalise ukuzaliswa okulungiselelwe. Xa ukhonza, ufafaza isitya nge-scated horseradish.
Amakhukhamba adibeneyo
Izithako:
- ikhukhamba yetyuwa - iziqhekeza ezine;
- I-pike-perch - 200 g;
- ioli yemifino - 1 tbsp. isipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ngoko, okokuqala, makhe silungiselele ukuzaliswa nawe. Ngenxa yoko, i-pike ipereki ibilisiwe ngamanzi amaninzi anamanzi, ahlile, ahlambuluke amathambo kwaye aphikiswe ngokugaya inyama. Songeza ityuwa kwi-fish mince, i-pepper ukunambitha, uthele i-oyile encinane yemifuno kwaye udibanise kakuhle.
Ngoku khawucoca ukhukhamba, unqume kunye, kwaye ube sisiqingatha, susa imbewu ngokucokisekileyo uze uzalise ngokuzaliswa kwentlanzi. Ngoku ubeke i-halves ndawonye, ubenze ibonakale ikhukhamba. Ngaphambi kokukhonza, ufafaze isidlo semifuno esanda kuhlulwa.