Iziphephelelo ezimbini ezilungiselelwe ukulungiselela i-pork shank kumanqaku ahlukeneyo kunye neemeko zokubhaka zichazwe ngezantsi kweli nqaku.
I-recipe ye-porki shank ebhiya ebhaka kwi-oven okanye kwi-multivark e-Bavarian
Izithako:
- I-shin yengulube - ii-2. Nganye 1.5 kg;
- anyanisi - 2 anyanisi;
- Ibhiya ye-Porter ibhiya - iibhotile ezimbini;
- ioli yemifino - 40 g;
- igalikhi - amazinyo amane;
- ityuwa;
- rosemary;
- basil entsha - amaqabunga ama-10;
- ii-parsley ezintsha-4 amasebe;
- I-Lavra - 2 amaphepha;
- cumin - ½ tsp.
Ukulungiselela
Into ekhethekileyo yokukhetha i-ngulube yengulube, kufanele ibe yinyama, kunye nebhekoni, kodwa ubuncinane ubuninzi bayo, ulusu kufuneka lube lincinci kwaye lube luhlaza, lube lubala. Khawubheke nje imeko yesikhumba, ngoko ke akukho ziinyembezi kunye neentsike ezinzulu. Emva kokuthenga, hlamba amaqabunga kakuhle, ukuba kuyimfuneko, fakela kwisitya kunye namanzi atshisayo kwaye uhlambe ngesiponti esinzima sokuhlamba izitya. Siyakuthatha ingqalelo ekukhokeni kweentsimbi, njengoko isikhumba esi sidibanisi asisidli nje, kodwa sijongwa njengenxalenye eyona nandi kakhulu, kufuneka uhlolisise i-shank ngokukhawuleza. Yaye xa ufumana iincinci ezincinci zeentshaba, zenze i-osmalite phezu komlilo kwaye uhlambe kwakhona. Ekubeni i-bristles ingaba yingxaki enkulu kwisisu sakho.
Emva koko faka i-garlic echotshoziweyo kunye nazo zonke ezinye izithako ngaphandle kweoli kwi-brazier okanye kwezinye izitya zensimbi kunye nokuzityhala kwibhiya. Izibambo akufanele ziphekwe, kodwa ziphelelwe yintsipho ephantsi kunye nesibhambathiso sivalelwe imizuzu engama-120. Phakathi kokupheka, bajike ngaphesheya uze ungalibali ukususa i-foam kwinkqubo.
Emva kwalolu lungiselelo, kucetyiswa ukuba ulinde ukuba ithole licolile ngokwemvelo ngumhluzi obangelwayo kwaye ngexesha elifanayo umhluzi wobhiya. Hlela i-oven 180 degrees ukuze ikulungele ukufumana isibambo. Kuphela emva koko kufuneka bamiswe kwaye baninzi basasaze ngeoli. Bese uyigqubuthele ngokubodwa kwi-foil ukuze emva kwesigama seyure ungabonakalisa ngokukhawuleza, ungavumeli ukugeleza kweentshisi, uze uthumele i-baked. Emva koko unfurl kunye nabanye abaninzi bahlala ehhavini ukubhaka isikhumba.
Esikhundleni se-ovini, ungasebenzisa i-multivark efakwe kwimodi ye "Baking" ngeyure eli-1, kuphela i-rudder kufuneka ihlanganiswe ngokuqinileyo kunye ne-foil kwaye phakathi kwenkqubo iphendukela kwelinye icala.
Ingulube i-shank ebhakiwe ngezambatho kwi-eleevini ehovini
Izithako:
- I-shin yengulube -1,5 kg;
- iifatata - 0.7 kg;
- anyanisi - 1 anyanisi;
- izaqathe - i-1 piece;
- igalikhi - amazinyo ayi-7;
- ama-parsley - 5 amasebe;
- i-paprika - 5 g;
- pepper - 5 g;
- coriander - 1 ithisipuni;
- i-laurel - 1 ishidi;
- ioli yohlaza - 100 g:
- ityuwa.
Ukulungiselela
Cococa i-shin, uhlambe, ulahle iinqaba, ukuba kunjalo. Epenini, faka i-shin emanzini uze ube ngamathumba, ususe i-foam. Kwaye emva kokuba i-foam iphelile ukwenza, faka ii-chive ezichotshoziweyo, imifuno enqunyiwe kunye nazo zonke ezinye izithako ngaphandle kweoli kunye ne-paprika. Ngaloo ndlela, simtite i-shin malunga neyure, emva koko makube epholile ngokwayo emthonjeni.
Iifatata kufuneka zikhethwe kungekho encinci, kuba ziya kulungiswa iiyure ezingama-2 kwaye akufanele ziphekwe. Hlanganisa i-70 g yeoli ngetyuwa, i-paprika kunye ne-clove ekhethiweyo kwaye uthule lo mxube weebhatate ezihlambulukileyo, udibanise kakuhle.
Emva kokupholisa, susa intonga kumhluzi, kwaye uvule i-oven ukufudumeza ukuya kuma-degrees angama-160. Nciphisa i-shin kunye
Ngoku ubeka i-shin kunye neetayibhile kwimikhono, vumela umoya uphume kuyo ngokubanzi, unamathele kakuhle, kwaye ukuba akukho mzobo owenziwe kumkhono, yenza ii-punctures eziliqela uze uyithumele iiyure ezingama-2 ukubhaka. Kwaye ekupheleni kokupheka, usike ngokucokisekileyo, uze ulinde kude kube i-shin i-brown, ngelixa ungakhohlwa i-30-40 degrees ukuphakamisa ubushushu.