Elinye lamaqabunga aphunga kakhulu kwaye anqabileyo ngokupheka kuthathwa njengento epholileyo kunye nama-mushroom - inokusetyenziswa ngokupheleleyo kwiitya ezahlukeneyo: inkukhu, inyama, imifuno okanye i-pasta. Kuya kuthatha ingcamango yakho yengcinga kunye nesitya esiqhelekileyo siya kutshintshwa ngokukhawuleza ibe yintsusa. Ukuba usebenzisa ama-mushroom ehlathi, ke endaweni yokucima, kukulungele ukubilisa. Ngoko maye sazi indlela yokwenza i-sauce e- mushroom enobucayi.
I-sauce e-mushroom enomhlaza ephuma kumagqabi
Izithako:
- Inkukhu yenkukhu - 500 g;
- ibhotela - 50 g;
- ama-champignon amatsha - 200 g;
- i-bulb - 1 piece;
- ukhilimu - 200 ml;
- imifuno emitsha - ukunambitha;
- umqubo;
- ioli;
- iziqholo.
Ukulungiselela
Ifayile yenkukhu ihlanjwe, yomiswe eyomileyo kwaye igalelwe iinqhezu ezincinci. Iiphamponsi zicutshungulwa, zihlanjwe zihlanjwe kwaye zihlaziyiweyo. Sihlambulula i-bulb kwiidonki, sinqumle isiqingatha seesongo uze uwafake kwi-pan ephosiweyo kunye neoli efudumele kuyo. Emva koko faka iinkukhu kunye nefry, ugxotha, de ibe i-brown brown. Emva koko, uphonsa amakhowe kunye nomdaka owenziwe ngomlilo obuthathaka ophantse ukulungela. Yongeza ityuwa ukunambitha, pepper, ufefe umgubo omncinci, uthele ngekhilimu efudumele kwaye udibanise kakuhle. Emva koko, yongeza imifuno echithwe ngokutsha kunye ne-stew imizuzu engama-5.
Ngoku ususe ipenki yokucima emlilweni, faka iqhekeza lebhotela, xuba kwaye uvumele ukuba liphule phantsi kwesiqhekeza isikhashana. Ulungele umphunga omakhowa omuncu kunye nenkukhu, uyibeke epiyano, whisk de blenous blender uze uyisebenzise etafileni.
I-Recipe ye-sauce e-mushroom enomhlaza
Izithako:
- ama-mushroom amasha - 100 g;
- i-oyile yemifino - 4 tbsp. iipuni;
- umqubo;
- i-bulb - 1 piece;
- ukhilimu - 300 ml;
- ibhotela - 50 g;
- iziqholo.
Ukulungiselela
Okokuqala silungiselela zonke izithako. Ngenxa yoko, ama-mushroom kunye no-anyanisi bahlamba, bahlambulukileyo kwaye banqunyulwa zibe ngamaqhekeza amancinci. Emva koko faka imifuno kwipani yokutshiza, uthele ioli elula uze uvumele ukuba idlule ide ifike i-liquid excess.
Ngomnye umshiseli sibeka elinye ipenji livutha ngokufanayo, kwaye ucoce umgubo wengqolowa kuwo. Ngokukhawuleza nje, liphosa ibhotela, udibanise uphinde uthele ukhilimu. Siyaqinisekisa ukuba umlilo uhlala kwizinga eliphantsi kwaye ungakulibala ukuqhubezela ubunzima ngepuni. Ngoku ushiye i-sauce yemifuno yokugcoba, udibanise kakuhle, kunye ne-stew uze udibanise. Ekugqibeleni, ityuwa, pepper isitya sokunambitha, siphunga nge-blender uze uthele epanini.
I-sauce e-mushroom ehlaza
Izithako:
- amakhowe amhlophe - 200 g;
- i-bulb - 1 piece;
- imifuno emitsha - 1 iqela;
- i-oyile yemifino - 4 tbsp. iipuni;
- umqubo;
- ukhilimu - 300 ml;
- iziqholo.
Ukulungiselela
Ngoko, hlambulula amakhowe amhlophe ngokucoca ngokukhawuleza kwiinqununu ezingenanto kwaye uzibeke eceleni. I-bulb ihlambulukile, ihlwetshiwe kwaye ifakwe kwigolide kwi-oyile yemifino. Emva koko unamathele ama-mushroom kuwo kwaye ubeke umquba wokuvalela, de kube zonke izilwanyana zinyuka.
Kwesinye i-pan, nyibilike ibhotela, uthele ngomgubo uze udibanise, ukuze kungabikho iimbumba. Ukuba ufuna ukwenza i-sauce e-cream ekhanda, qalela kuqala umgubo kwindawo epomile yomileyo uze uphose iqhekeza lebhotela. Emva koko uthele ngekhilimu efudumele kwaye udibanise ubunzima.
I-Sauce isilungele kuphela ukushisa okuphantsi, igqugquzela kwaye ingabikho kwi-thumba. Ekupheleni kokupheka, sisasaza amakhowa atsiweyo, othosiweyo nge-anyanisi, ahlanjululwe ngobisi xa efunwa kwaye ephekwe eminye imizuzu embalwa. Emva koko sithela epanini kwaye siyifake etafileni kwindawo efudumeleyo.