Amarrows e-Pickled yindawo yokutya efanelekileyo yokuthanda izithako ezicoca kunye nezibukhali. Ukusebenzisa iteknoloji eyahlukeneyo, unokufumana intle entsha ngethuba ngalinye, ngaloo ndlela ukwanelisekile iimfuno zekhaya.
Indlela yokucoca i-zucchini?
Amarrows afakwe ngokukhawuleza akwenziwa kwiingxelo ezintathu kwaye akafuneki izakhono ezizodwa okanye izakhono zoqeqesho. Emva kokugqiba i-recipe kwaye ufunde ngeziganeko eziphambili zokubulawa kwayo, wonke umntu unokukwazi ukuqonda le ngcamango.
- Ukutya ukutya, kukukhetha ukusebenzisa izityalo ezincinci, ukuzinquma ngokweemfuno zeteknoloji ngamacandelwana, iikhabhi okanye iicandelo.
- I-marinade ye-zucchini ingaba bukhali okanye ithambile, i-spicy okanye icwebile kwaye igcwele. Ingcamango yayo ixhomekeke ekubunjweni kunye nemali yezixhobo ezisebenzisiweyo.
- Ngokungafani nama-eggplants, i-curgettes ayifuni ukupheka okuphambili okanye ukucheka - bahlala bethelelwa ngomxube oshisayo we-marinade, bashiya ukuba bapholise phantsi okanye banjiswe ebusika.
Ukuxuleka, ukupheka ngokukhawuleza zucchini ngaphandle kokushona kwelanga
I-recipe yamarrows adibeneyo iqulethwe izithako ezilula kwaye zihlala zikhona. Ukuba unqwenela, ukwakhiwa okucetywayo kwe-marinade kunokwandiswa ngokufaka i-peach-peppercorns, i-clove, i-laurels okanye ezinye iziqholo kwiinkokhelo zakho, okanye ukongeza iinketyana zucchini kunye nedill okanye i-parsley imifino.
Izithako:
- zucchini - 1 kg;
- ityuwa - 1 ithisipuni;
- ushukela - 1 tbsp. isipuni;
- igalikhi - amazinyo ama-2-3;
- umnyama omnyama - ama-peas 3-5;
- ngamanzi 350 ml;
- i-viniga ye-apula - 3 tbsp. iipuni;
- ioyile yemifuno.
Ukulungiselela
- Iingcezu zecucchini zucchini, ezixutywe negalikhi.
- Ngamanzi abilisayo, yongeza ityuwa, iswekile, ipepper kunye neviniga, unike ngamathumba uze uphululele kwi-squash mass.
- Yishiye i-curgettes ezihlambulukileyo zokupheka ngokukhawuleza kude kube sele zicolile, emva koko i-marinade igxothwe kwaye ikhutshwe ngebhotela.
Iimarike zentlanzi e-Korean
Ukupheka ngokukhawuleza kweKorea kuya kukwanelisa iimfuno zentswelo zabalandeli bezidlo ezincobile ngegama eliseMpumalanga. Uyilo olungenanto olungathandekiyo kwaye olungenakuthobeka: imifuno elungiselelwe ixutywe kunye ne-marinade kwaye ihamba ifakelwe kwi-shelf yefriji yamahora angama-6-8.
Izithako:
- zucchini - 1 kg;
- I-pepper yaseBulgaria kunye no-anyanisi - 1 pc.;
- izaqathe - iziqhekeza ezi-3;
- ityuwa - 1 ithisipuni;
- ushukela, i-soy sauce kunye neoli yesameya-1 tbsp. isipuni;
- igalikhi - amazinyo amane;
- I-Acetic acid, i-pepper ebomvu yomhlaba kunye nembewu yesesame - iispuni 2;
- ioli - 0.5 indebe;
- umnyama omnyama, ityuwa - ukunambitha.
Ukulungiselela
- I-Zucchini igalelwe kumigu okanye i-straw, yongeza ityuwa kwaye ushiye phantsi kwe-press yeeyure ezingama-2.
- Ukucoca iJusi, yongeza i-kroti, i-pepper kunye ne-anyanisi.
- Fundisa zonke izithako eziluhlu, udibanise kwaye ushiye i-zucchini ecocekileyo emanzini ekufakeni ukungqanda.
I-zucchini ehamba ngamanzi kunye nobusi
I-zucchini ekhethekileyo ifunyenwe ngamarrows atyunjwe ngobusi negalikhi. I-snack efunyenwe ngokupheleleyo igcina zonke iivithamini, ezifezekileyo ngokusebenzisa imifuno eluhlaza, ihamba ne-marinade efanelekileyo. Endaweni yedill, ungathatha iparsley okanye udibaniso lwemifino.
Izithako:
- zucchini - 1 kg;
- i-dill - 1 bunch;
- ubusi omanzi - 4 tbsp. iipuni;
- igalikhi - amazinyo ayi-7;
- iwayini elimhlophe lewayini - 6 tbsp. iipuni;
- ioli - 200 ml;
- umnyama omnyama, ityuwa - 1 ithisipuni.
Ukulungiselela
- Iinqaba zecucchini ze-slice, yongeza ityuwa uze uvumele ukuma imizuzu engama-30, ukukrazula ijusi.
- Yongeza i-dill, igalikhi kunye ne-marinade kwioli, iviniga, i-pepper kunye nobusi.
- Emva kweeyure ezimbalwa zokugxininisa kubusika, ubusi obunxwemeni kunye neendleko zokulungiselela ngokukhawuleza ziya kuba zikulungele.
Amarrows aphuhliweyo ngamhla
I-squash encane ekwindawo ehamba phambili kule recipe elandelayo ithatha indawo ye-snack eyintandokazi, ehlanganiswe kwi-brine ebusika. Ngokungafani neyokugqibela, olu luhlaza lulungiselelwa nje ngosuku, ngaphandle kokufuna inkathazo ekhethekileyo kwiplani. Ukuba unqwenela, unokongeza i-dill, okanye enye imifino, kwiinkanki kunye nezinye izithako.
Izithako:
- zucchini - 1 kg;
- amanzi - 1 l;
- ityuwa - 2 tbsp. iipuni;
- ushukela - 4 tbsp. iipuni;
- igalikhi - amazinyo ayisithupha;
- iviniga 9% - 8 tbsp. iipuni;
- iilurel - 4-5;
- ipeysi ye pepper - 1 tsp.
Ukulungiselela
- Slice zucchini, faka kwiimbiza, ubeke i-garlic ephantsi, i-pepper kunye ne-laurel.
- Thela amathandathu amanzi abilayo, emva kwemizuzu engama-20.
- Yongeza ityuwa kumhluzi, iswekile kunye neviniga kwisitya.
- Dlulisa i-marinade i-curgettes, shiya iiyure ezingama-12 kwiimeko zegumbi kwaye enye enye ifanayo ebanda.
Ii-Courgettes kwi-marinade ye-soy-garlic
Iifuksi ezinokutya okukhawulezileyo ezenziwe ngokukhawuleza zingenziwa kunye nokudibanisa i-soy sauce, eya kunika isikhenkceli inqabileyo ekhethekileyo kunye ne-piquancy. I-greenery, i-coriander okanye i-parsley iya kulungeleka ngakumbi kulo mzekelo, kwaye esikhundleni soshukela, i-sweet honey honey can be used as sweetener.
Izithako:
- zucchini - 1 kg;
- i-soy sauce-5 tbsp. iipuni;
- ityuwa - 1,5 tsp.
- ushukela - 3 tbsp. iipuni;
- igalikhi - amazinyo ayisithupha;
- iviniga yewayini - 3 tbsp. iipuni;
- amanzi - 0,5 l;
- i-paprika, imifino, ipilisi.
Ukulungiselela
- Zucchini.
- Hlanganisa imifuno ngemifuno kunye negalikhi, yongeza zonke izithako ze-marinade, mixana, uthele amanzi aphelayo.
- Emva kokupholisa, iinqwelo ze-maritated maritates zihanjiswe kubanda kwaye zigcinwe iiyure ezimbalwa.
I-zucchini ehamba ngamanzi kunye ne-ketchup chili
I- zucchini e- spicy ecocekileyo enefuthe le-ketchup , iya kukukholisa kunye nekhono elihle kakhulu kunye nokusetyenziswa okulula kwetheknoloji. I-Snack ingafakwa kwiibhanki ebusika okanye isebenzise emva kokupholisa ngokupheleleyo kunye nokunyuswa ngexesha lomhla kwifriji. Ukuba unqwenela, ubunzima besitya kungancitshiswa ngokufaka indawo yelipi kunye nenye i-ketchup.
Izithako:
- zucchini - 1 kg;
- i-ketchup isiliva - 0.5 indebe;
- ityuwa - 1 tbsp. isipuni;
- ushukela - 0.5 indebe;
- i-laurel - iingcezu ezi-3;
- iviniga 9% - 100 ml;
- amanzi - 0,5 l;
- umnyama omnyama.
Ukulungiselela
- I-zucchini enonciweyo ifakwe kwisitya, sathelwa ngamanzi abilayo kwaye sitshala ukumnika ngaphakathi kwipuphu.
- Kuzo zonke iiyitha ezingama-0.5 zamanzi zidibanisa iinqununu zee-marinade kumanani athile, unike umxube ukuba ubilise kwaye uthele emanzini.
- Ukuvuna ebusika, iinqanawa zinyanzeliswa ngemizuzu eyi-10, zivalwe.
Amarrows ahlanjululwa njengama-mushroom
Amarrows anxweme njengama-mushroom kule recipe elandelayo iya kukukholisa abalandeli bama- mushroom . Ukusebenza kweresiphi, kuphela i-zucchini ngaphandle kwembewu kunye ne-peel isetyenzisiweyo, eya kuphazamisa kuphela impembelelo efunwayo. I-billet inokuthathwa isampuli ngosuku olulandelayo emva kokupheka.
Izithako:
- zucchini - 1,5 kg;
- i-dill - 1 bunch;
- ityuwa - 1 tbsp. isipuni;
- ushukela - 2.5 tbsp. iipuni;
- ioli yohlaza - 0.5 indebe;
- iviniga 9% - 0.5 indebe;
- umnyama omnyama obumnyama - 0.5 tbsp. iipuni;
- igalikhi - amazinyo amahlanu.
Ukulungiselela
- Sika isikwashi esisikiweyo nge-dill eqoshiwe kunye negalikhi, ungeze zonke izithako eziluhlu.
- Shiya ubunzima kwiiyure ezingama-3, emva koko zibekwe kwiimbiza, zityiliswe ngemizuzu emi-5 ukuya ku-10, ziphendukele kude kube ukupholisa, ngaphandle kokubamba.
I-Recipe ye-zucchini ehamba ngamanzi ebusika
I-squash e-squashpy squash-iresiphi ebusika kuyo iya kuchazwa ngokuthe ngakumbi, yenziwa ngokulula, kodwa imangaliswa ngokukrakra, ekhangayo kunye neentlanzi. Kuzo zucchini ezimbini ezisezantsi ziza kuba ne-2-half-liter liter of billets ezikhawulezileyo ezingafunekiyo.
Izithako:
- i-zucchini - 2 ii-pcs.;
- i-dill - 2 iisambulela;
- ityuwa - 1 ithisipuni;
- ushukela - 2 tsp.
- Imbewu yesinaphi - 1 ithisipuni;
- iviniga 9% - 50 ml;
- amanzi - 0,5 l;
- amaqabunga ama-cherry - amaqhekeza amabini;
- Pea pepper - 4 pcs.;
- igalikhi - amazinyo ama-2.
Ukulungiselela
- Kwisitya ubeke i-dill, amaqabunga ama-cherry, pepper, i-garlic kunye ne-zucchini eqoshiwe.
- Phalala okubhaliweyo ngamanzi abilayo, emva kwemizuzu eyi-15 yokukrazula, yongeza isardadi, ityuwa isonka kwaye ubilise ngomzuzu.
- Iviniga igxothwa kwisitya, ibilise i-brine, ifakwe uphawu.
- Uxutywe ngamanzi e-zucchini zasebusika zokulungiselela ngokukhawuleza de ukupholisa ukuphelisa.