Ingulube e-anyanisi ekhunjini ekhaya iyavela ngokumangalisa kwaye iyancibilika emlonyeni. Imveliso enjalo ibonakala ngathi inyama ebhemayo, kodwa ayinayo nayiphi na intlekele edlalwa kunye nayo yonke intlobo yenyama ephilileyo. Ngamafutshane, oku kuyinkokhelo yokwenza okulula kunye nokulungelelanisa, okuya kwenza umsebenzi omhle kuwo wonke umntu ofuna ukuyeka ukuthengwa kweemveliso zenyama ngokuphathelele ikhaya.
I-Roll yeengulube egalelwe i-onion peel
Le roulette kufuneka ngokufanelekileyo ilungiselelwe kwi-subclavine, kuba ngaphezu kweetyhefu iqulethe iindidi zenyama ezimangalisa ukuba zitshintshwe emva kokutya okufutshane.
Izithako:
- subclavine - 1.8 kg;
- anyanisi - 220 g;
- i-opiki-i- 2 izinto;
- igalikhi - amazinyo ama-4-5;
- i-laurel - amaqabunga amathathu;
- i-pepper emnyama (iifolo) - 1 ithisipuni.
Ukulungiselela
Gcoba i-porclavine yengulube, uyomise, uze wenze u-cut-cut all over the surface that will play role "of pockets" for our additives. Isiqwenga esisikiweyo senziwe ngetyuwa kwaye sifakwe kwi-garlic echotshoziweyo kunye namaqabunga e-laurel. Gcwalisa i-subclavia ibe ngumqulu kunye nomoya ngomtya. Gcinana nomhluzi, obeka u-anyanisi osikwe kwisitya kunye neelitha eziliqela zamanzi. Xa amanzi apheka, yongeza ityuwa (ngenyameko, ungakulibali ukuba umqulu sele usele usawoti), faka iifaki kunye neeperesi zepilisi. Beka umqulu kwi-anyanisi umhluzi uze upheke iyure kunye nesithuthuthu esilula. Emva koko, ingulube ephekwe kwi-huni i-anyan ishiywe kumhluzi ize ikhohliwe ngokupheleleyo, ibekwe phezu kwesihlunu kwaye ishiye umhla phantsi komthwalo.
Ingulube kwi-onion peel - recipe
Kule recipe, kungcono ukuthatha iziqwenga zenyama kunye neendlwana ezincinci zeoli. Emva kokugaya, i-ngulube ephekiweyo ibilisiwe ngokupheleleyo, ihlulwe ngokukhawuleza kwaye ikhonjiswe kumabhenkceza abandayo okanye ngokubunjwa kwenyama .
Izithako:
- Ingulube (intamo) - 1,3 kg;
- i-laurel - amaqabunga amathathu;
- igalikhi - 1 intloko + 3 amazinyo;
- i-ani husks - 1 into;
- umhlaba we-paprika - 1 tsp.
Ukulungiselela
Ngaphambi kokuba ubilise ingulube kwiifolo ze-anyanisi, hlambulula uze ume ucezu. Beka iintonga zeengulube kumbhodlela wamanzi ukuze zihlanganiswe ngamanzi. Xa iibilisi zamanzi, susa ingxolo ebusweni, faka i-laurel, intloko yegilisi kunye nenomso kratyuwa ngamanzi ukuze isisombululo siphucuke. Ukuqhubela phambili ukuphonsa i-ani husks, ukunciphisa ubushushu kwaye ushiye i-ngulube yilongwe yengulube kwi-huni ye-onion malunga neeyure ezimbini. Umveliso ogqityiweyo ucolile ngokuthe ngqo kwi-brine, ke womileyo kwaye ugalelwe i-garlic eqoshiwe kumxube ne-paprika.