UZrazy ufana neepees. Lawa maqebengwana afanayo angaphakathi. Yona ininzi kakhulu-inyama, i-mushroom, imifuno. Siza kukuxelela ngoku indlela yokulungisa iifatata zrazy kunye neklabishi. Isitya esinjalo esilula sichaphazela ukutya kwakho, ngaphezu kokulungiswa kwayo udinga kuphela loo mveliso ehlala isondele.
Iifatata zrazy kunye neklabishi - iresiphi
Izithako:
- iifatata - 1 kg;
- iqanda elihlaza-1 iqhekeza;
- umgubo wengqolowa - 220 g;
- ubisi - 160 ml;
- izaqathe - 130 g;
- i-tomato unamathela - 100 g;
- iklabishi emhlophe - 900 g;
- anyanisi - 220 g;
- ityuwa, ipepper;
- ioli yendalo yemifuno.
Ukulungiselela
Iifatata zihlambulukile, ziphekwe kuze kube yilapho zilungele, zitshitshiswe. I-anyanisi ekhethiweyo i-fry encinci kwioli, yongeza iinqotyi ezigayiweyo kunye neklabishi ekhishwe. Siphalaza ngamanzi (malunga ne-200 ml) kwaye sisasaza ukunamathiswa kwetamatato. Solim, pepper uze udibanise kakuhle. Ngaphantsi kwesibopho esivaliweyo, iklabishi yokumisa malunga nemizuzu engama-20 ngokushisa okuphantsi. Kwiitatayi ezichotshoziweyo, faka iqanda, ubisi olufudumele kwaye udibanise kakuhle. Ngoku sizityhala ngomgubo kwaye siphinde sidibanise kakuhle. Siqala ukwakha i-zrazy - siwaxhapha izandla zethu ngamanzi, siqokelela intlama encinane, senza ikhekhe, siyifaka i-khabichi kwaye siyifaka imida. Siyawuthululela ngomgubo okanye kwi-breadcrumbs kunye nefri kuze kube yintsimbi yegolide.
Unokuthatha le recipe njengesiseko kwaye ulungiselele amazambane zrazy kunye neklabishi ehovini. Ngethuba elifanayo, sibeka iiflegi zethu kwiphepha size sibhakale imizuzu engama-35. Ngelo xesha, i-oven ayifanele ishushu, i-degrees ezingama-180 ziyakwanela. Ukongezwa okugqwesileyo kwesi sidiya kuya kubakho ukhilimu omuncu.
Indlela yokwenza amazambane ama-zrazy kunye neklabishi neqanda?
Izithako:
Uvavanyo:
- amazambane - 650 g;
- amaqanda aluhlaza - amaqhosha amathathu;
- umgubo wengqolowa - 7 tbsp. iipuni.
Ukuzaliswa:
- iklabishi - 200 g;
- ukhilimu omuncu 20% we-fat content - 1 tbsp. isipuni;
- amaqanda enkukhu abilisiwe - iziqwenga 2;
- ityuwa, ipepper;
- imifuno.
Ukutya:
- iintlanzi;
- iqanda eliluhlaza - 1 pc.
Ukulungiselela
Sibilisa iitapile, kwaye siyigubungela ukuze senze amazambane ahlambulukileyo. Iklabishi yancinci shinkem kunye ne-prishashivaem ukuthambisa. Yitshintshe kwisitya, yongeza amaqanda anqunywe kwiikhabhi ezincinci, ukhilimu omuncu, ityuwa, ipepper kunye nokuxuba. Kwiifatata ezifihliweyo, uthele ngomgubo, uqhube kumaqanda uze uxoke inhlama. Siwahlula kwiindawo ezili-10. Ngamnye kubo siwutyiba ngomgubo, senza ikhekhe kuwo kwaye sibeke izinto eziphezulu. Imijikelo iyahlanjululwa kwaye ifakwe kwiqanda eliqhekekileyo, kwaye iquke kwii-breadcrumbs okanye ngomgubo. Fry amazambane zrazy kunye neklabishi kunye neqanda ukusuka kumacala amabini ukuya kwinqabileyo egolide yegolide.
I-Recipe yokupheka i-tapas zepatata kunye neklabishi nama-mushroom
Izithako:
- amazambane - 600 g;
- iqanda lekhukhu elihlaza-1 iqhekeza;
- umgubo wengqolowa - 60 g;
- ibhotela - 65 g;
- izaqathe - 130 g;
- iklabishi emhlophe - 220 g;
- amaqanda amasha - 130 g;
- ikhukhamba ekhethiweyo - icandelo eli-1;
- ioli;
- dill.
Ukulungiselela
Iitapile ezipotyiweyo ziphekiweyo. Siphalaza amanzi size siwasonge ngokudibanisa komgubo, ityuwa, ibhotela kunye neqanda. Iklabishi yincinci, iinqwelo ezintathu kwi-grandson, kunye nama-mushroom kunye nekhukhamba eselwandle. I-anyanisi ekhethiweyo yinyuma emizuzu emi-2, uze ungeze iklabishi, izaqathe, ugubungele kunye kunye nanye ufune u-8-10 amaminithi. Ngoku kongeza ama-mushroom, ityuwa, ipepper uze upheke enye iminithi eyi-10. Yongeza ikhukhamba, i-dill ecoliweyo, ukufudumala imizuzu emi-2 kwaye ucime umlilo. Ukusuka kwintlama yamazambane senza i-tortillas, phakathi kwendawo nganye sibeka intambo encinci kwaye siyifake imida. Imizuzu ye-4 amaqabunga ama-fry zrazy kunye neklabishi nama-mushroom kwicala ngalinye.