Ukupheka kweCasserole kusekelwe kwiindidi ezahlukahlukeneyo. Le yinyama yokudla inyama, kunye nenyama yokugcoba. Kuxutywe kwakhona: i- casserole kunye namazambane kunye nenyama okanye amazambane kunye nenyama enqabileyo. Sekunjalo isitya esihle kuba silungiselelwe ngokukhawuleza kwaye siphumelele, sinokukunceda nayiphi na imeko. Ukupheka okuthakazelisayo yokupheka kukulindele ngaphantsi.
I-caterole yezilwanyana kwi-oven
Izithako:
- i-pork pulp - 500 g;
- amafutha amaninzi - 200-250 g;
- amaqanda - iziqhekeza ezine;
- isonka esincinane se-1 pc.;
- ubisi - 1/3 indebe;
- i-anyanisi - i-1 piece;
- i-curgette zucchini - 2 ii-pcs.;
- i-paprika e-sweet - 1 ithispoon;
- I-Thyme eyomile - 1 ithisipuni;
- i-marjoram eyomile - 2 tsp.
- umhlaba we-oregano - 1 ithisipuni;
- igalikhi - 1 clove;
- ityuwa - ukunambitha;
- umnyama omnyama - ukunambitha;
- ioli yemifino - 1 tbsp. isipuni.
Ukulungiselela
Inyama kunye nebhekoni zidluliselwa ngepilisi yenyama. Siphula i-bun kwaye sisitye ngobisi. Amaqanda aphekwe kwinqanaba elihlambulukileyo. I-anyanisi ihlambulukile, ihlanjwe ngokukhawuleza kwaye idikiwe epanini ide idityaniswe kunye nepuni yebhotela. Hlanganisa i-forcemeat kunye ne-anyanisi kunye ne-pulp encrypted of the bun, engeza iziqholo kunye ne-clove yegalikhi. Sidibanisa ngokucophelela yonke into. Ukuhlamba i-Zucchini, unciphise emaphethelweni kwaye usike kunye neengqimba ze-oblong malunga nobubanzi obu-5 mm.
Sithatha ifom apho siza kwenza i-casserole, igcobe ngeoli kunye nokufaka i-zucchini phantsi kwe-mold, ukusabalalisa ukuze umgca wecandelo ngalinye ligqitywe ngolu hlobo. Emva koko, faka isigamu somhlaba olungiselelwe umhlaba phezu kwe-zucchini. Kuyo yonke ifom ephezulu kwi-forcemeat, ngqo phakathi phakathi kwethu sisasaza amaqanda aphekiweyo abilisiwe kwaye siwagubungele inyama esele i-minced. Kwaye ekugqibeleni isitya sonke sasibeka iinqununu eziseleyo zucchini. Sifaka i-casserole kwi-oven, sitshintshelwe kuma-degrees angu-180 kwaye sibhaka malunga nemizuzu engama-50 ukuya ku -5. Xa i-casserole isilungele ukuyiphuma ehovini, yenze ipholile kwaye isuse kuyo. Ngoku unako ukukhonza kwitafile.
I-meat casserole kunye namazambane
Izithako:
- inyama - 500 g;
- amazambane - 500 g;
- anyanisi -100 g;
- ioli ye-sunflower - 25 g;
- ibhotela - 25 g;
- amaqanda - ii-2;
- ubisi - 50 ml;
- ukhilimu omuncu - 150 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Siyabilisa inyama size siyivumele sidlule kwinqwelo yokutya. Ama-anyanisi anqunywe ngamacube kunye nefry epanini. Hlanganisa inyama enobisi kunye ne-anyanisi uze ungeze ityuwa kunye nopele. Iibhatatesibilisi ziphekwa kwaye zicinywa nge sieve. Kwiifatata songeza iiqanda eziluhlaza, ubisi obushushu, ityuwa, ibhotela. Sidibanisa yonke into kakuhle. Ioli egcotyiweyo isasaza isiqingatha sobunzima bezambatata, phezu kwenyama, ngoko iindawo eziseleyo zeetatate. Lubricate phezulu ngeqanda uze ubhaka ehovini uze ulungele umzuzu wama-20-25.
I-catererole yenyama kwi-multivariate
Izithako:
- inyama egumbuluweyo - 600 g;
- amazambane - 600 g;
- amaqanda - ii-2;
- anyanisi - 1 pc.;
- iparsley, idill, coriander;
- ityuwa, iziqholo.
Ukulungiselela
Hlanganisa inyama ebisiweyo kunye neenunci kunye netyuwa, yongeza amaqanda uze udibanise kakuhle. Iifatate ezipotyiweyo zigalelwe kwiisangqa. I-anyanisi yinqumle iinqunci. Sifake izithako zethu kwisitya se-multivarquet kwiziqulatho ngokulandelelana: u-anyanisi, inyama egcotyiweyo, amazambane, phezu kweetatata kwakhona kwakhona koqweqwe lwenyama. Yaye enye enye ingakumbi ukuba i-top-level layings yenziwe ngumbumba ogqityiweyo ogqutywe nge-anyanisi. Emva koko, vula i-multivark kwi-"Quenching" imodeli yehora eli-1 kunye nemizuzu engama-20, kwaye emva komqondiso wesinye imizuzu engama-40 kwi "Baking". Emva kokuba i-casserole ikulungele, maye eme kwi-multivariate enye imizuzu engama-15 ukufumana i juice. Emva koko vula i-casserole phezu kwesitya, ufefe ngamacube uze usebenze kwitafile.
I-caterole yenyama kunye neergetgettes
Izithako:
- zucchini - 500 g;
- naluphi na inyama, unako inkukhu-500 g;
- anyanisi - 1 pc.;
- utamatato - ama-3 amaqhosha.;
- ushizi onzima - 200 g;
- ukhilimu omuncu - 200 g;
- amaqanda - ii-2;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa, iziqholo.
Ukulungiselela
Sitshisa inyama kwindawo yokugcoba inyama. I-anyanisi igqityiwe kwiibhubhu ezincinci kunye nefry epanini ize ivule. Yongeza ngokukhawuleza ukugxotha kunye
Khawuhlambele ushizi kwi-grater ephakathi uze ufefe i-casserole yethu yexesha elizayo ukuze kungabikho izicwangciso ngaphandle kwesozi. I-Pomidchiki yinqumle kwaye isasazeka phezulu. Sifake ehovini imizuzu engama-45. Ukukhonza i-casserole nge-zucchini etafileni ingaba yitshisa kwaye ibanda, iyanandipha nayiphi na indlela.