Nangona iiphakheji ze-yogourts ezininzi zentengiso zigcwele izibango zokuthi imveliso yazo iqulethe inani eliphezulu lemigqomo eluncedo kwi-digestive tract, eqinisweni le nkcazo ingakwazi ukuhlukana ngokukodwa kwiinyani kwaye ayikwazi ukuzimela ngokuzimela. Yingakho siza kukufundisa indlela yokwenza i-yogurt ekhaya ukusuka kwinqanaba elithengiweyo okanye, usebenzisa i-yoghurt esele ilungiselelwe, ukubunjwa kwakho.
Indlela yokwenza i yogurt eyenziwe ngaphandle kwe yogurtnitsy?
Isisombululo esinjengentombazana ye- yogurt sinokuba lula kakhulu ubomi babo bonke abapheka rhoqo iimveliso zobisi zasekhaya, kodwa abanye, abazama nje isandla sabo kule ntsimi, sincoma ukwenza umkhiqizo owenziwe ngumntu ngeendlela zobugcisa.
Izithako:
- ubisi (eluhlaza) - 1 l;
- yoghurt - 120 g;
- isiraphu ye-maple - 35 ml.
Ukulungiselela
Ukuze uqiniseke ukuba ufumana umkhiqizo owanelisayo, kungcono ukusebenzisa i-thermometer yokutya, kodwa ukuba unamava okwaneleyo ekuphekeni, unokuyenza ngaphandle kwalo. Ukucwilisa ubisi kuma-40 degrees, uze u-sweeten ngokufaka isiraphu encane. Emva kokuxuba, uthele ubisi kwi yogurt, phinda uvuselele kwaye uthele umxube we yogurt phezu kwezimbiza. Imithi nganye ihlanganiswe ngephepha lokukhupha kwaye ifakwe kwi-oven ishushu ifike kwi-degrees ezingama-50 kwiyure nesiqingatha. Emva koko, vula i-oven kwaye ungavuli ubusuku bonke. Ekuseni, thatha i-yogurt uze uyifakile ngeeyure ezingama-4 ngaphambi kokutya.
Indlela yokwenza i-yogurt kwi-yogurt-iresiphi
Ukuba unayo i-yogurt ekulahleni kwakho, mhlawumbi sele usuphekile i-yogurt phambi kwaye ngokuqinisekileyo unayo ibhobho yomkhiqizo nge-batch entsha eyokwenza njengowokuqala kwe-yogurt entsha. Ukuba izimbiza ze-yogurt zakho azifumaneki, ngoko unokusebenzisa imveliso yesitolo, qinisekisa ukuba luhlobo oluhle. Iilitha enye neyesigamu zobisi obuphezulu ziya kushiya enye ingqayi egadiweyo ye yogurt.
Ngaphambi kokulungiselela, i-yogurt iyafuthelwa kuma-degrees angama-40, ukwenzela ukuba ii-microorganisms zikwazi ukuvelisa ngokuchanekileyo nangokunyanisekileyo kunokwenzeka. Emva kokuba ubisi luvuke, luxutywe ne yoghurt olugqityiweyo kwaye luthululelwe kwiimbiza eziza kwisixhobo. Emva koko, izimbiza zifakwe kwisitya kwaye kufuneka ubeke ixesha ukususela kwiiyure ezingama-7 ukuya kwe-9. Ngeli xesha, kwiqondo lokushisa, ama-microorganisms aya kuqala ukucoca ubisi kunye nemveliso enomthi iya kubonakala kwimveliso. I-yogurt yogesi, ixesha lokupheka lithatha iiyure ezine ukuya kwezi-6.
Indlela yokwenza i-yogurt kwi-thermos ekhaya?
Gcina ubushushu obusoloko bebisi uze uncede i- thermos .
Ukutshisa ngokukhawuleza ubisi ukwenzela ukuba ubushushu bawo abugqithise ama-degrees ama-45 (ngaphandle koko ama-microorganism aya kufa). Kwimeko yokusebenzisa inkcubeko yebhakteria, ngaphambi kokuba wenze i-yogurt ekhaya, funda imiyalelo kwaye, emva kwayo, nciphisa imbiliso. Njengomthetho, ngenxa yale njongo, i-powder ishukunyiswa kakuhle kunye nenxalenye yamanzi afudumele. Emva koko, uthele iigwele ukuze ubisi olufudumele uze udibanise kakuhle. Thela i-yogurt ezayo ibe yi-thermos uze ushiye ubusuku bonke.
Indlela yokwenza i-yogurt isonka?
Le ndlela yokulungiselela ayifuni nantoni na ngaphandle kwesitya sokupheka, umbhoxo kunye nendawo efudumeleyo yokuvumba. Nciphisa i-starter ye-bacterial, ulandela izikhokelo ezivela kuyo imiyalelo kwaye uthele isisombululo kubisi olufudumeleyo. Gubungela isitya kunye ne-yoghurt ngesiqhekeza esicocekileyo kwaye uyifake kakuhle, uze usibeke ubusuku bonke.