Ukusuka kwiplamu ungenza i-sauce esiphundu, iresiphi eyayivela kuthiyo kwi-cuisine yaseGeorgia. Kuye, thabatha i-plum yeyiphi na intlobo, ebomvu nephuzi, kwaye ngamanye amaxesha isebenzisa iziqhamo ezingavumelekanga. Izithako ezinyanzelekileyo zale sauce ziigrafu, imifuno ecocekileyo kunye ne-marshmallow "I-Ombalo", ekholelwa ukuba inqanda inkqubo yokuvumba i-cherry plum. Xa engekho, ngokuqinisekileyo unokuthatha kunye nesiqhelo, kodwa i-sauce egqityiweyo iya kuba yinto eyahlukileyo.
I-plum sauce ilungele inyama, intlanzi, kunye ne-pasta kunye neendwangu.
Ngendlela echanekileyo yokwenza i-sauce ephuma kwi-plums ye-cherry ifunde apha ngezantsi kwiindlela zethu zokupheka.
I-tkemali sauce eyenziwe nge-red plum
Izithako:
- i-plum ebomvu - 3 kg;
- Ipepper ebomvu ebomileyo - 1-2 pcs.;
- amanzi 400 ml;
- iibrawule zetayilila ezineziqu - 250 g;
- ushukela ogqithisiweyo-25-50 g;
- i- cilantro e- green fresh - 300 g;
- umsila ohlaza okomdaka "U-Ombalo" - 250 g;
- igalikhi - iintloko ze-1.5-2;
- ityuwa - ukunambitha.
Ukulungiselela
U-Alycha uhlamba, athululelwa epanini, athululelwa ngamanzi aze apheke aze adume.
Emva koko siyihlaba nge-colander, siphonsa amathambo kunye nezikhumba. Ukubambisa i-pear tomate ebomvu, ityuwa kunye noshukela, ii-umbrellas, zifakwe kwinqutyana, kwaye ubilise yonke into ebushushu obude imizuzu engamashumi amathathu, ivuselela. Ngeli xesha, sihlambulula igalikhi kwaye siyichoboza kwi-blender kunye nemifuno ye-cilantro kunye ne-marsh mint. Sitshintsha umxube obangelwayo kwi-puree ephekiweyo, iimbumba ze-duck kunye nokupheka enye imizuzu elishumi elinesihlanu. I-sauce isilungile.
Ukuba ugqiba ukulungiselela loo sauce iplamu ebusika, kuyimfuneko ukuyithululela kwiimbiza okanye iintlobo zebhotile ezingasinyanisi, uthele ioli yendalo yemifuno phezulu kwaye uvale kunye nama-lids. Gcina ingcono kwindawo epholileyo, emnyama.
I-Green Plum Sauce
Izithako:
- iplamu eluhlaza - 1 kg;
- I-azhika eyomileyo - 1 tbsp. isipuni;
- amanzi 400 ml;
- amanzi abilisiwe, aphethwe - 200 ml;
- ii-cilantro eziluhlaza okwi-8-10;
- Iintsimbi eziluhlaza - 3-4 amasebe;
- igalikhi - ii-cloves 2-3;
- ityuwa - ukunambitha.
Ukulungiselela
Iziqhamo ezingapheliyo zeplamu zongezwa epanini okanye nasiphi na isitya esifanelekileyo, uthele emanzini abandayo uze ubilise imizuzu emihlanu ukuya kwezixhenxe. Siphalaza amanzi, siwuxube ngomsila. Iimpawu kunye nezikhumba zilahlwa, kwaye kwi-pure ephumela ekubeni songeza i-azhika eyomileyo kunye ne-garlic echotshoziweyo kunye nemifino kwi-blender. Phala amanzi aphekiweyo, yongeza ityuwa uze udibanise.
Le sauce kufuneka isetyenziswe zingadlulanga iintsuku ezintathu, kwaye iya kulahlekelwa yimpawu zayo zokunambitheka kwaye zonakale.
"I-tkemali" i-sauce ukusuka kwi-cherry plums kunye neentonga
Izithako:
- i-cherry plum - 1 kg;
- ipepper ebomvu ebomvu - 0,5 pcs.;
- i-cilantro e-green fresh - 0.5 ibhola;
- i-mint eluhlaza ngokutsha - 0.5 ibhagi;
- imifuno ye-dill - i-0.5 beam;
- igalikhi - iintloko ze-1.5-2;
- i-coriander pea - 12 g;
- izibindi zesikhumba - 150 g;
- ushukela ogqithisiweyo-40 g;
- ityuwa - 25 g.
Ukulungiselela
Ukuhlamba i-plum kuthunyelwa ngamanzi abandayo, ukuze igubungele isiqhamo. Ukucwilisa ukubilisa nokupheka