I-Solyanka kunye ne-sausage kunye nemifuno ye-olives isobho esenziwe ngethusi esondla esondla kwaye isondle intsapho yakho yonke. Kwakulungile ukuba kunokwenzeka ukuba kusetyenziswe nayiphi na imikhiqizo ekhoyo efrijini.
I-Recipe ye-saltwort kunye ne-sausage kunye neminqumo
Izithako:
- ukusela amanzi - 3,5 l;
- izaqathe - 55 g;
- i-sausage ebilisiwe - 170 g;
- i-sausages zokuzingela - iipcs 5.;
- i-anyanisi ebomvu - ii-2 pcs.;
- amazambane - 5 amaqhosha.;
- ikhukhamba ekhethiweyo - iziqhekeza ezi-3;
- unamathisele utamatisi wendalo - 15 g;
- i-lemon - 3 i-lobules;
- imifuno eluhlaza - 110 g;
- imifuno emitsha - yokufakela;
- iziqholo.
Ukulungiselela
- Ikhusana elinamanzi atywala okubanda afakwa emlilweni aze afike kwiibilise.
- Emva koko silahla amazambane atyhidiweyo.
- Ngeemveliso zogcino sizisusa izikhumba, sizinqumle zibe ziinqununu, kwaye sinqumle iminquma kunye nemasiksi ngamaguba.
- Ukuze ulungele ukugqoka, gazinga kwibhotela elifudumele kuze kube lula, u-anyanisi ocoliweyo kunye neenqatywe ezigayiweyo.
- Sithumela kwimifuno ekhethiweyo, igawulwe ngamacube amancinci. Zonke ezixutywe ne-spatula, zongeza i-tomato yendalo ye-pasta kunye ne-stew imizuzu embalwa. Emva koko, tshintsha iziqulatho zepen kwisikhunjana.
- Ukulonga isobho ukula, ukuphosa iziqholo ezifunekayo kunye ne-sausages.
- Xa amazambane ziba lula, songeza iminqumo kunye nemon.
- Sisebenzela i-hodgepodge kunye neminquma kunye ne-sausage etafileni, ukufafaza ngamacube ahlambulukileyo.
I-Recipe yesaladi ye-pickle kunye ne-sausage kunye nemifuno
Izithako:
- amanzi okusela - 3 ilitha;
- Inkomo kwithambo - 550 g;
- i-anyanisi - 2 ii-pcs.;
- i-sausage ephunga - 220 g;
- ii-sausages zobisi - 4 ii-pcs.;
- imifuno eluhlaza - 85 g;
- lemon - ukunambitha;
- Ikhukhamba elincinci elincinci - ii-2 pcs.;
- unobumba obuninzi obunamatamatyi - 2 tbsp. iipuni;
- ioli yohlaza - 35 ml;
- iziqholo;
- imifuno emitsha yokufakela.
Ukulungiselela
- Inyama ehlambulukileyo ihlanjwe, ifakwe kwisitya esikhulu samanzi kwaye isetyenziswe kushushu. Siletha i-liquil to the boil bese ubilisa umhluzi malunga neeyure ezingama-2, kwaye okwangoku silungiselela zonke ezinye izithako eziyimfuneko yesobho.
- Iibhubhu zihlambulukileyo kwaye zichithwe kwi cubes.
- Iikotyi zinqumle iintlobo kwaye zihlanganiswe kunye no-anyanisi kwipeni yokucoca ngeoli. Fry imizuzu embalwa, yongeza i-tomato, ihlanjululwe ngamanzi, kunye ne-stew for 5-7 imizuzu.
- Emva koko songeza i-sausages, sinqunywe kwiinqununu kunye ne-sausage.
- Isidlo ephekiweyo sele selehliwe, uthathe iziqhekeza kunye nomhluzi ococekileyo kwi-pan ecocekileyo. Emva koko siyabilisa kwakhona, sisasaza ngokucophelela imifuno yokuhlwaya, silahla imifuno kwaye songeza ityuwa kwintle.
- Pheka isidlo imizuzu engama-10, uze ucime umlilo, uvale isiqhekeza uze ushiye i-hodgepodge kunye nemifuno kunye ne-sausage e-smoked okwesikhashana.
- Sisebenzela isobho ngeesimu ze-lemon kunye nemifuno emnandi.