Ihlobo lixesha elihle, elikholisayo ilanga kunye nokufudumala, kunye nemifuno kunye neziqhamo ezintsha. Kwabaninzi abendlukazi, ihlobo lixesha lokwenza iinguqu ebusika. Amakhukhamba amancinci kunye netamatati, ngokufanelekileyo, zibhekwa njengelinye lamalungiselelo asemaphandleni athandwayo. Ngaphezu koko, le mifuno enamathandle ayithandwa kakhulu ebusika kuphela, kodwa nakwezinye iinyanga. Kusuka kweli nqaku uza kufunda indlela yokwenza ukhukhamba ococekileyo, utyunyule, kunye nendlela yokupheka ukhukhamba ococekileyo onotyu ngaphandle kwe-brine.
Nangona kukho iindlela ezininzi zokupheka ukhukhamba ococekileyo, uthabathele ukuba uzifundele ngemigaqo ephambili:
- Ukuze ulungiselele ukhukhamba ococekileyo obusika ubusika, kufuneka: iikomkom, amanzi, imifino, ityuwa, i-seasonings.
- Ukukhupha iikomkomnti zetyuwa kufuneka zikhethe iikomkomandla ezinamandla zesayizi esifanayo, ngaphandle kokulimala kunye nohlaza. Ukunyamekela imifuno kufuneka izaliswe ngamanzi kwaye ivumelekile ukuma iiyure eziliqela.
- I-pre-cut green and garlic, pepper kunye ne-condiments zibekwa phantsi kwe-can. Iikhukhamba zifuna ukunciphisa iingcebiso kunye nokuzifaka emagqabini emigqeni enomdaka, kodwa ungacacisi.
Isinyathelo esibalulekileyo esilandelayo ekulungiseleleni amakhukhamba amancinci amancinci amnandi kukulungiselela i-brine. Ebhodini, amanzi athululelwa kwaye ityuwa iyancitywa - malunga neetapuni ezimbini zeetyuwa ngeyure yamanzi. Emva kwamanzi amathumba, vumela ukuba uphole kwaye uthele iikomkom nge-brine ebandayo.
Ingxowa yamakhukhamba kufuneka igcinwe ngaphakathi kwindlu yeqondo lokushisa kwimizuzu emininzi. Emva kokuba ukuvuthwa kuphelile (umgangatho wamanzi kwi-drop can drop), ukhukhamba zinokufakwa.
I-Recipe yekhukhamba yelumkile kunye ne-pickle:
- Ukuze usebenzise amakhukhamba amancinci amancinci, kongeza i-cherry okanye amaqabunga e-oak ukuya kwi-jar. Kukulungele ukuqothula amaqabunga emaphandleni, kude neendlela, njengothuli lomzi kwaye ukhuphe amaqabunga anobuthi;
- musa ukusebenzisa i-aluminium cookware ukuze uqoke ukhukhamba. Ngenxa ye-oxidation yeendonga zepen, izinto ezinobungozi zingena kwiikomkom;
- ukwenzela ukuba iikomkom ebhodweni zingagudluki, kufuneka zichotshwe yi-saucer phezulu;
- Ukuba iikompu zityhala i-brine epholileyo, ngoko ziya kucosa ngokukhawuleza, kodwa iya kuba yinto encane. I-brine yamaqabunga yenza ukhukhamba uphazamise, kodwa i-salting ithatha ixesha elingaphezulu.
Ikhukhamba elitsha ngobisi
Ukugqithiswa okukhulu phakathi kwabesifazana bexesha langoku kwafunyanwa yi-recipe yokupheka ngokukhawuleza kwamakhukhamba angenamanzi. Nantsi imfihlelo, njani unokwenza ngokukhawuleza ukwenze ukhukhamba olutyilisiweyo olunomsoco - iresiphi yokucoca ngamakhukhamba angenamanzi atyuwa ngaphandle kwe-brine. Ngoomakhulu nogogo-nkulu, le ndlela yayiza kubangalisa, ekubeni yaqala ukusetyenziswa kuphela emashumi embalwa edlulileyo.
Ngaphambi kokuba unetyuksi ukhukhamba ngokutsha, kufuneka ulungiselele izitya. Kule ndawo, isitya seplastiki okanye iplastiki ifanelekile. Kwipakethe yeplastiki okanye ipakethi, iitrob ezicutshiwe, igarlic, ipilisi, iincinci ziyathululelwa. Iikhukhamba zinqunywe kunye kunye neendawo ezine kwaye zigcinwe emva kwexesha lokucoca, ukusuka phezulu zifefa ngobuninzi ngetyuwa. Ityuwa kufuneka ifakwe kathathu ngaphezu kwekhadi elula yamakhukhamba. Emva koko, kufuneka uvalwe ngokuqinileyo isitsha seplastiki (ubophe iphakheji) kwaye ugxininise ngamandla, ixesha elide, libhetele. Kwimizuzu engama-30 iikomkom iyakulungele. Amakhukhamba amancinci amancinci kwiphakethe okanye isitya esinokubeka ubusuku obubini kwiqrijini, ngoko ziya kuba zihlaziye.
Le recipe ingaxhaswa ngeendidi ezahlukeneyo kunye nokugqoka. Ngaloo ndlela, iikomkom ziyakunamanzi kwaye zihlambuluke. Ehlotyeni, iikomkethi ezinomsoco olungiselelwe ukuzilungiselela ngokukhawuleza, uya kumangaliswa iindwendwe kunye nabathandekayo.