Kuba abalandeli bokutshisa ukutya, sidlulisela iindlela zokupheka kwezilwanyana ezisetyenziselwa ubusika. Xa ulungisile le nto ekhaya, awuzukufumana uzonwaba okwenene ekunambeni kwayo, kodwa kwakhona uzenzele isilungiso esihle kakhulu sokukhusela amakhaza kunye nesimo esibi.
Ukutshatyalaliswa kwepilisi yepilisi ebusika-iresiphi elula
Izithako:
- ipelepele - inani elitholakalayo;
- iigrave zegalikhi;
- i-tarkhun (i-greenery);
- ipey pepper (emnyama neliphunga);
- iiprigi ze-basil;
- iibrawule zeerill;
Ukuze i-marinade:
- amanzi ahlambulukileyo - 1 l;
- ushukela ogqithisiweyo-40 g;
- ityuwa, ingekho iodidi-30 g;
- iviniga ye-9% (nganye ilitha inokwesepi) - 5 ml.
Ukulungiselela
Ukuhlambulula sikhetha i-pepper epholile kunye ne-pepper epholileyo, uhlambulule kwaye ukuba unqwenela, ukunciphisa ubude bokukhwa kwe-snack elungiselelwe, cwina emanzini atshisayo ngeyure. Sifaka iziqhamo ngoku ekulungiseleleni izimbiza ezomileyo kwaye ezinamanzi ngaphambili, zibeke ngaphantsi kwecandelo ngalinye leetragon, i-basil, i-dill, kunye neepayi ezimbalwa zepilisi kunye namazinyo ezigayiweyo.
Ukusuka kwamanzi, ityuwa kunye noshukela ogqithisiweyo, upheke i-marinade, ubilise izithako kude kube yilapho zonke iikristali zichithwa. Gcwalisa isiphumo esilisayo esibilisayo kunye nelili kwiimbiza kwaye ushiye malunga nemizuzu engamashumi amabini. Emva kokuba ixesha liphelile, i-marinade iphelelwe kwaye inkqubo iyaphindwa kabini amaxesha. Ngaphambi kokuzalisa iipilisi ngepilisi nge-marinade eshushu, sisongeza iviniga kwiimbiza. Sitywina iinqanawa ngamabhodlela aphekiweyo, jikela phezulu kwaye uwagubungele ngokucophelela ngento ethile efudumeleyo yobuninzi bemvelo kunye nokupholisa ukupholisa.
I-pepper yaseClili yahlanjululwa ebusika kwiviniga yevini
Izithako:
Ukubalwa nge-800 ml:
- i-pepper - 350 g;
- i-coriander kunye nedill (izityalo) - iifrigi ezi-3;
- iindiza (izityalo) - i-1 yesebe;
- iviniga yamagilebhisi amhlophe - 100 ml;
- intloko yegalikhi - i-1 piece;
- amanzi ahlambulukileyo - 100 ml;
- ushukela ogqithisiweyo - 20 g;
- ilitye leetyuwa ayiyi-iodidi-10 g;
- ipea yepepper enomsindo kunye nomnyama-2 kunye ne-5. ngokulandelanayo;
- amaqabunga ama-laurel of size medium - 2 pcs;
- i-budnationation-1 piece;
- i-coriander (i-pea) - i-2 tsp.
Ukulungiselela
Ukuqala, i-pepper lepili kufuneka igcinwe ngamanzi abilayo kathathu imizuzu emihlanu, uze uyibeke kwisikhwama, uthele amanzi ahlambulukileyo, uyise kwimilenze uze ubilise imizuzu emibini.
Kwisitya esisodwa sityhalaza ngamanzi kwaye sibeke kuyo singaphenduliwe, kodwa sihlambulule amazinyo e-garlic, yonke imifino, iipezi ezinomsoco, i-pepper emnyama kunye ne-coriander, kunye ne-bud of clove kunye namacembe e-bay. Emva kokubilisa, ubilise i-marinade imizuzu embalwa, uze uthele iviniga kwaye vumela ukuba isiqulatho somkhumbi simele imizuzu elishumi elinesihlanu. Ngoku sitshintshe zonke iziqholo, iziqholo, amazinyo e-garlic kunye nemifino esuka kwi-marinade ukuya ngasezantsi kwentsuba eyomileyo neyinyumba. Iipilisi eziphekiweyo nazo zithathwa ngokucophelela kunye ngokucophelela kwi-pan, zizama ukugcina ingqibelelo yazo, zifake kwisitya emva kweziqholo. Gcwalisa i-chilli nge-marinade eshushu, yitywine ngokuqinileyo ngamabhodlela kwaye uyigubungele ngengubo okanye ingubo yokutyalwa kwendalo kunye nokupholisa ngokukhawuleza.
I-pepper ya-Chili yahlanjululwa ebusika kunye nebhotela
Izithako:
- iipilisi eziyi-6-8;
- ioli yeoli yomnquma - 260 ml;
- intloko yegallic - 2 pcs;
- i-rosemary ifomati - 2-3 ii-pcs.;
- amaqabunga ama-laurel of size medium - 2 pcs.
Ukulungiselela
Esi siqwenga sepilisi sikwenza ukuba ufumane i-snack ecocekileyo kunye neoli ecocekileyo engasetyenziselwa ukugqoka isaladi okanye njengomsizi ongezelelweyo. Ukongezelela, yonke into isondlo kunye negalikhi. Zama ukwenza i-snack ekhaya, kwaye ngokuqinisekileyo uya kuneliswa ngumphumo.
Amazinyo e-Garlic ahlambulukanga, kodwa aphethwe kuphela nge-toothpick okanye ummese aze afake kwisikhwama okanye epanini. Kulapho sibeka amagatsha eRomsemary size sithulule yonke ioli yeoli. Ukufudumala okuqulathwe kude kube yimiqondiso yokuqala yokubilisa, ngokukhawuleza uguqule umlilo (unganikikiyo), kwaye ulinganise igarlic kunye ne-rosemary imizuzu engamashumi amabini. Ngoku susa amaqabunga kunye namazinyo e-garlic kwisitya esinyumba, uphinde uphinde ulandele amanyathelo afanayo kunye ne-chili pods. Sithuthela kwi-jar kunye nabo, uze uthele ngeoli ecoliweyo, uvale ngesigubungelo kunye nesitora emva kokupholisa kwiqrijini.