I-Lemon Sponge Cake

Ngoku siza kuonwaba abathandi beefake ezizenzela kwaye sikuxelele indlela yokwenza ibhasikidi ene-lemon zest.

I-biscuit - recipe

Izithako:

• iifomji yengqolowa - 1.5 iikomityi;
• ushukela-1 indebe;
• amaqanda - iziqwenga eziyi-8;
• i-lemon - iziqwenga 2;
• ibhotela i-73% yeoli-200 g;
• ushukela ophuyiweyo - 15 g.

Ukulungiselela

I-softened (kodwa ingancibiliki) ibhotela ixutywe kunye ne-chopped nge-fine scate ye-lemons kunye noshukela. Emva koko sivuselela rhoqo, sizisa zonke izikhuni. Xa ubunzima buhlambulukile ngokucokisekileyo, faka umgubo ococekileyo uze uvuselele kakuhle. Ngoku nibetha abo bamhlophe kuze kube yinto ebomvu emhlophe kwaye bawagcobe ngokucophelela emhlabeni. Beka kwifom yegrisi kunye nama-220 degrees bhaka 20 imizuzu. I-bhisikidi ye-lemon eyenziwe ilungiselelwe i-powder powder.

I-biscuit ye-lemon kwi-multivark

Izithako:

• amaqanda - iziqhekeza ezine;
• umgubo - 200 g;
• ushukela - 200 g;
• Vanillin - ukunambitha;
• 1 leel peel;
• ijusi lemon - 20 ml;
• I-Butter - 10 g.

Ukulungiselela

Siphula amaqanda kwaye sibashaye nge-mixer, uze uthele ishukela kancane uze udibanise yonke indlela eya kwanda kwimizuzu engama-2. Ngoku kongeza umgubo ococekileyo, i-vanillin, ijisi lemon kunye nesantya esisikiweyo. Ukuxuba ngobumnene. Multivarochnoy amandla promazyvaem ibhotela, isasaze inhlama kunye ne "Baking" ukulungiselela ibhasi ye-vanilla-lemon imizuzu engama-50.

I-chiffon bhisikidi

Izithako:

Uvavanyo:

• umgubo - 180 g;
• amaqanda - iziqhekeza ezine;
• Iqanda elimhlophe - 2 ii-pcs.;
• amanzi 100 ml;
• ushukela - 180 g;
• i-lemon - i-1 piece;
• ioli yemifino - 85 ml;
• i-vanilla yeshukela-10 g;
• i-powder yokubhaka inhlama - 10 g.

Ikhefu:

• Ushizi Philadelphia - 500 g;
• ishukela elenziwe ngompu - 100 g;
• ukhilimu omuncu 20% we-fat content - 200 g.

Ukuhlobisa:

• amakhiwane - iziqhekeza ezine;
• amajikijolo;
• iifrigi zaseRomary.

Ukulungiselela

Siphakamisa umgubo ngomsila kunye ne powder baking. Ngokucophelela sihlula iiprotheni ezikhupha. Ngama-lemon ngenyameko ukucima i-peel. Sidibanisa i-yolk ngeoli yemifuno, uze uthele emanzini uze udibanise uze udibanise. Yongeza i-lemon echithwe. Ukubetha i-whiskers kunye nomxube kude kube bunzima obukhulu, ngoko kwiindawo uthele ishukela, i-vanilla ishukela kwaye uqhubeke u-whisking kwenye imizuzu engama-5. Hlanganisa ngobumnene iprotheni yesininzi kunye ne-yolk, kwiincinci ezincinci, uthele umgubo ococekileyo uze udibanise i-spatula ngokuhamba okuchanekileyo ukusuka phezulu. Beka inhlama kwifom egcotyiweyo kwaye ufake efubheni ngeqondo lokushisa malunga ne-180 degrees imizuzu engama-35. Ulungele ukubhaka ikhekhe uze uyisuse kwindawo yokubunjwa. Ukuze ukhilimu, ubethe i-Philadelphia ushizi ngekhilimu omuncu, ukonge ushukela kunye ne-whisk kwakhona. Sika ikhekhe lesiponti ibe ngama-3-4 amaqebelengwane kwaye udibanise nganye ngekrimu. Kwisiqalo esiphezulu sinokubeka umgca ococekileyo we-ukhilimu kwaye sihombise ngama-berries, amakhiwane kunye namasebe e-rosemary. Yiba itiye elihle!