Ukuba unquma ukudibanisa imenyu yakho kunye nokupheka kwexesha, ngoko lixesha lokupheka into ethile kwiipulo. Amaapile aphekiweyo kunye nobusi kunye namantongomane yindlela efanelekileyo kubo bonke abo banqume ukukhawulela ngokwabo bhakabhaka bendabuko, kodwa banokukhetha ukuthatha okumnandi.
Iipulo ezibhakiweyo ezinobusi kunye namantongomane
Ubunzima kuphela oya kuhlangana nayo ngexesha lokupheka kukulungiswa kwamaapulo. Emva kokucoca isiqhamo esivela kwi-core kunye nembewu, ihlala yinto encinci - ukuxuba amanqatha ngobusi kunye nendawo kwi "cup".
Izithako:
- iipulo - iziqwenga ezi-6;
- ubusi - 65 ml;
- ibhotela - 25 g;
- ama-walnuts - 195 g.
Ukulungiselela
Ukusebenzisa ummese omncinci, unqumle inxalenye yengundoqo kwiipulo, ungabisi iziqhamo ukuya ezantsi uze wenze "indebe". I-peel iinqununu zamantongomane zibe ngamaqhezu amancinci, xubana nobusi kunye nendawo kwindawo yomgangatho weepile. Phalala ubusi bonke uze ufake i-bhitoro encinci phezulu. Ngexesha lokubhaka, ioli iya kudibanisa nobusi kwaye iguquke ibe yi-caramel.
Iipulo kunye nobusi kunye namantongwane ziphekwe kwi-oven zifudumala zifike kwi-degrees ezingama-180. Ixesha lokubhaka lihluka ukusuka kwimitha engama-30 kuya kwe-45 kwaye kuxhomekeke kubukhulu kunye neentlobo zeziqhamo ngokwazo.
I-apula ebhaka kunye nobusi kunye namantongomane - iresiphi
Ukudibanisa ukunambitheka kunye nokubunjwa kwe nut uzalisekisa ungasebenzisa iindidi ezahlukahlukeneyo okanye ulungiselele umxube wamantongomane ngezithelo ezomileyo.
Izithako:
- ii-apula - iingcezu ezine;
- ushukela - 45 g;
- isinamoni - 1 ithisipuni;
- udibaniso lwamantongomane - ¼ st.;
- ¼ st.;
- ibhotela - 30 g;
- amanzi abilayo - 170 ml.
Ukulungiselela
Nangona i-oven ivuselela kuma-degrees angama-190, lungisa iiapulo. Yinqumle inxalenye yentsholongwane ye-fetal kunye nomsila omncinci, kwaye ke, usebenzisa i-teaspoon, susa inxalenye eseleyo, ufike kwizantsi yesitya esifumene, kodwa ungayinqumisi. Hlanganisa ushukela kunye ne-sinamoni, iititi kunye neerinki, uze ugcwalise i-apple "iikomityu" nomxube. Beka iipulo kwisitya sokubhaka, uthele amanzi abilayo kuyo kwaye uthumele yonke into ehovini. Ii-apula, ezigxutywe ngamantongomane nobusi, zilungiselelwe malunga nesiqingatha seyure.
Iipulo ezibhakiweyo kunye nama-walnuts nobusi
Izithako:
- ushukela - 115 g;
- ama-walnuts - 95 g;
- esincinane sewayini;
- ibhotela - 35 g;
- umhlaba wesinamon, i-ginger - ye-½ tsp;
- i-pinch of cloves, i-nutmeg;
- ii-apula - iingcezu ezine;
- ijusi ye-orange - 135 ml.
Ukulungiselela
Susa umnqweno ovela kwiipulo uze uzalise iingcambu kunye nomxube wamantongomane, iinqabileyo kunye neziqholo. Ngaphezulu kwe-apula nganye, gxiba isahlulo sebhotela, uze uthele ijusi ye-orange kwi-mold. Bhaka ukunyanga kwi-180 degrees 40 imizuzu.