Ikhefu "I-Zebra" iya kuba yindlela ekhethekileyo yokusela itiye ekhaya. Ukulungiswa ngokukhawuleza kwaye kulula, kunempawu ezibalaseleyo kunye neembonakaliso ezibonakalayo, eziza kuvuyisiswa ngabameli bezingane.
Ukupheka ikhekhe yekrabhu yeklasi ekhaya
Izithako:
Uvavanyo:
- umgubo - 325 g;
- ushukela ogqithisiweyo - 245 g;
- ukhilimu omuncu - 210 g;
- ibhotela - 55 g;
- i-cocoa powder - 65 g;
- iiqanda inkukhu - iziqhekeza ezi-3;
- i powder powder - 1 ithispoon nge-slide;
- vanillin - pinch;
Ukululeka:
- Ubisi bonke - 45 ml;
- ushukela ogqithisiweyo - 45 g;
- ibhotela - 55 g;
- i-cocoa powder-90 g;
- Icolethi emhlophe okanye ikhonkcophu yokufafaza.
Ukulungiselela
Siqala ukulungiselela inhlama yekhekhe ye-Zebra yeklasi kunye namaqanda atshaba ngeeshukela. Sifinyelela ukucaciswa kobunzima kunye nokwandisa ngokuvakalayo. Emva koko, sifaka ukhilimu omncinci omninzi weqondo lokushisa ekamelweni elincinci leqanda kunye ne-bhotile ebhihliweyo kwaye uqhubeke ushaya ngakumbi. Ngoku siwufake umgubo ube ngumxube uze ugxininise de ukugqitywa kwenhlama kuhambelana ngaphandle kokungahlambuluki komgubo. Ukuhambelana kwakhe kufanele kufane nekhemisi encinci. Sahlula i-mass mass in parts and two in one of which we interpose cocoa powder. Ngoku ulinganise ubunzima bomgubo, ungeze umgubo omncinane kwisiqalo sokuqala sokukhanya.
Ifom egalelwe i-oiled yokubhaka, kuqala ubeke iipunipoli ezintathu kunye nesigxina sobunzima obunzima, kwaye phezu kwayo ngokukhawuleza uthele iipunipoli ezintathu zamnyama. Emva koko, nciphisa isahlulo sovavanyo ngalunye ngehafu yesipuni uze wenze ikheke. Ngokwenza njalo, sincoma ukuba ugubungele inhlama encinci kwi-spoon, njengoko inzima ngokwaneleyo kwaye kuya kuba nzima ukwenza ikhekhe elihle ngokuhlukileyo. Ukuba ubukhulu kunye nobuchwephesha benkqubo bugcinwe ngokuchanekileyo, okugqibela kuyakuba yinhlama yesikhokholethi emnyama ebekwe phakathi kwimiqulu yesipuni.
Ngoku ufanele ubhaka ikhekhe kwihovini. Ukwenza oku, ukufudumala ukuya kuma-degrees ama-165 ngaphambili kwaye usethe i-timer ngeyure enye. Kwimizuzu engamashumi amathathu yokuqala, akukhuthazwa ukuba uvule umnyango we-oven ukukhusela ikhekhe.
Emva kokupholisa ngokupheleleyo kunye nokupholisa okulandelayo emva kwekhekhe kwiqrijini, siyifaka nge-icing icing. Ukwenza oku, xuba ishukela e-granulated nge-cocoa powder kwaye udibanise umxube owomileyo nobisi. Sitshisa umsila emlilweni ukuze ubilise, ulindele ukuba uphawu lube lukhuni, uze ulususe emlilweni, vumela lupholile ngaphantsi. Sidibanisa ibhotela kwaye siyigubungela ubunzima obunobunzima bomphezulu wekhekhe. Ekugqibeleni, siyinqumle i dessert nge-coconut shavings okanye i-tsholethi emhlophe.
I-recipe ye-Classic yekhekhe "I-Zebra" kwi-kefir ngaphandle kokhilimu omuncu
Izithako:
Uvavanyo:
- umgubo - 490 g;
- ushukela ogqithisiweyo - 245 g;
- kefir - 1 iglasi;
- ibhotela - 95 g;
- i-cocoa powder - 65 g;
- iiqanda inkukhu - iziqhekeza ezine;
- i powder powder - 1 ithispoon nge-slide;
- i-vanillin okanye i-vanilla iswekile;
Ukululeka:
- kefir - 145 ml;
- ushukela ogqithisiweyo - 195 g;
- ibhotela - 95 g;
- i-cocoa powder 95 g;
- Icolethi emhlophe okanye ikhonkcophu yokufafaza.
Ukulungiselela
Njengawe iresiphi yangaphambili, siqala ukubetha amaqanda ngoshukela ngaphambi kokukhukhumeza. Xa usebenzisa iiqanda zasemakhaya, faka i-pinch yetyuwa ngexesha elifanayo ukuze unqande i-odor. Emva koko siyakongeza i-yogurt kwisigxina esincinci, ukuqinisekisa ukuba kusemgangathweni lokushisa. Ngoku siphosa i-vanillin okanye i-vanilla ishukela, uthele i-melted kunye ne-cooled kwi-bhotela lokushisa lokushisa, uthele umgubo ococekileyo kunye ne-baking powder uze uqhube kakuhle uze ufumane ubunzima obufanayo. Sizahlula zibe ziincinci ezibini, enye yazo izaliswe ngophoji, iyancipha ngobumnandi okanye i-spatula.
Ngoku ubeka umbane kunye nomnyama omnyama ngokutshintshiweyo kwifom oyile kwaye ubhaka ikhekhe uze ulungele
Emva kokupholisa ngokupheleleyo kunye nokupholisa ikheke eligqityiweyo, limboze nge-glaze. Ukuze ukwenze, xuba izithako kwiluhlu lwezithako kunye nobushushu obunzima kuze kube yilapho zonke izakhi zichithwa, kodwa ungakuvumeli ukuba ubilise. Sipholisa umxube we-tshokolethi kwindawo efudumeleyo, yifake kwikhekhe ecolile kwaye uyiguqule ngeshokolethi emhlophe okanye i-coconut chips.
Ikhekhe, ephekwe ngokwemiqathango yokupheka, inokufakwa kwi-cream yakho eyintandokazi, ukusika kuqala kwiinqebengwane ezimbini, kwaye ke uhobise nge-glaze.