Namhlanje siza kukuxelela indlela yokubhaka i-pie ngesihlabathi. Ihambelana ngokupheleleyo naluphi na ukusela itiye kwaye iya kugcwalisa indlu yakho ngephunga elivumba elimnandi lokubhaka.
I-Recipe yefutshane kunye nejam
Izithako:
Uvavanyo:
- iqanda - 2 iziqwenga;
- igargarine - 200 g;
- umgubo - 3 izinto;
- ushukela-1 into;
- vanillin;
- i pow powder - 1 ithispoon.
Ukuzaliswa:
- berry jam obukhulu - ukunambitha.
Ukulungiselela
Okokuqala, makhe sijonge iresiphi yesikhephe sokupaka nge-jam. I-margarine ecocekileyo, iyanyibilika, yipholise encinci kwaye yongeze ishukela. Ukuxuba ngokufanelekileyo, ujobe amaqanda, uphonsa i-vanillin ukunambitha kunye nokubetha ngokukhawuleza kude kube ngokufanayo. Emva koko, uthele ngomgubo, upheke i powder uxoke inhlama. Siwahlula kwiindawo ezi-2 kwaye sisusa kwifriji. Yonke inhlama ihanjiswa ngokufanayo kwi-tray baking. Phezulu nge jam kunye nepuni. Inhlama eqhotyoshelweyo igxutywe kwi-grater kwaye ifafaze phezu kwepayi. Sithumela ukuphatha kwi-oven esandulelekileyo kwaye sibhakale imizuzu engama-25 ngaphambi kokumnyama. Emva kokuphelelwa kwexesha, ikhekhe eligayiweyo lefutshane kunye nejam isilungile!
Vula i-pie kwi-shortcake nge jam
Izithako:
Uvavanyo:
- ibhotela - 200 g;
- umgubo - 300 g;
- Izikhupha zeqanda - iziqwenga ezi-3;
- i-powder baking - 1,5 tsp.
- ushukela uncinci - itafile ye-0.5;
- i-pinch.
Ukuzaliswa:
- cornstarch - 2.5 tbsp. iipuni;
- jam - 2 izinto;
- i-lemon peel okanye iziqholo - ukunambitha.
Ukulungiselela
Gaya ibhotela ibhotela ityuwa kunye noshukela. Emva koko qalisa iipenjini zamaqanda uze udibanise uze udibanise. Dlulisa umgubo, umgubo wokupheka, uhlamba umquba kuze kufike imvumba. Emva koko, qokelela ngokucophelela yonke into kwibhola, uyibeke kwifom, ioli, usasaze ngaphantsi uze wenze ifom. Ngoku khupha nge-jam ene-jam, exutywe kunye nesitashi kunye neziqholo. Sithumela i-pie yentlabathi kwisivini esiphezulu.
Ikhekhe leSand nge jam kwi-multivark
Izithako:
- ibhotela - 100 g;
- iqanda - 2 iziqwenga;
- ushukela uncinci - itafile ye-0.5;
- umgubo - 2 izinto;
- i pow powder - 1 ithisipuni;
- i-cranberry jam -200 g.
Ukulungiselela
Ngaphambi kokukhipha ibhotela kwifriji, uze uthathe iikhabhi. Kwisitya, shaya amaqanda, ufefe ushizi, kwaye wongeza ioli, ulula zonke izinto ngefoloko. Hlanganisa umgubo kunye ne-powder yokubhaka uze uthule iinxalenye kumxube weoli. Sifaka inhlama ngesandla, sinika umlo webhola, siwubophe kwisikhwama esincinci kwaye usibeke esiqandisini. Emva kwemizuzu engama-30, yikhuphe ize uyihlule ibe ngamacandelo ama-2. Uninzi lwasasazeka kwi-bow multivarka, lutywe ngeoli, kwaye usasaza iminwe phantsi. Sifaka amacala aphantsi kwaye sibeka umgca we-jam. Sisisasaza nge sipuni kwaye sibeke eceleni ukuze kubekho ixesha. Sithatha isiqengqele esisele esiseleyo, siwutyelele kumgca omncinci, uthathe amaphepha kwaye uwasasaze phezulu kwendlela yokuzalisa. Sithumela indebe kwi-multivark, vala isiqhekeza, vala i-"Bake" kwaye uyibeke imizuzu engama-70.
Ikhekhe elincinci nge jam
Izithako:
- umgubo - 120 g;
- iqanda - 1 iqhekeza;
- iilumondi - 30 g;
- ibhotela - 65 g;
- ushukela oluyimpuphu - 165 g;
- jam - 150 g;
- iqanda elimhlophe - ii-2 pcs.
Ukulungiselela
Siphakamisa umgubo, songeza ii-almonds kunye nomhlaba kwaye usilahle i-sugar powder. Emva koko uthele kwi-bhotela elityunyiweyo uze ujobe iqanda elibethiwe. Thina sixole inhlama, siyibeke kwindawo engxowanxande kunye nokuyifaka kwi-mold, igubungele phantsi kunye nokwenza iingubo ezincinci. Emva koko senza i-billet nge-jam. Iiprotheni ezifihliweyo zidibanisa kwi-foam eninzi, idibanisa i-powder encinane, ize isasaze i-meringue kwi-jam. Silinganise yonke indawo kwaye sibhaka ikhekhe imizuzu eyi-15.