I-Curd pastry ibilokhu idume ngokugqithiseleyo. Awuyinto ehlukile kunye ne-pie ephuma kwikotishi ye-kottage, ejika ibe yindlalifa. Kuwe, inguqu yomkhiqizo ngeapulo kunye ne-recipe elula kunye ekhawulezayo yezinto ezinomdla ngokukhawuleza.
Ikhekhe yaseRoyal kunye ne-cottage cheese kunye namaapulo-iresiphi
Izithako:
- umgubo uhlanjwe - 470 g;
- ioli ekhethiweyo - i-290 g;
- i-cottage cheese granular - 510 g;
- amaqanda akhethiweyo - 6 amaqhosha.;
- ushukela ogqithisiweyo - 395 g;
- i-powder yokubhaka inhlama - 20 g;
- i-vanilla yeshukela - 35 g;
- iiapulo - 450 g.
Ukulungiselela
Inkosi yasebukhosini ikhekhe kunye ne-kottage cheese namaapulo. Ukulungiselela kwayo, hlabanisa izilwanyana ezintathu kunye ne-90 grams yeswekile kunye nesigamu se-vanilla ishukela, yongeza ibhotela edibeneyo kwaye ugaye kwaye uhluthe. Ngoku ufefe i-powder baking, uhluthe umgubo uze uwenze umquba wokucoba, esiwuqokelela kwisitya bese uyithumela kwingxowa kwiminithi emashumi amathathu efrijini.
Nangona inhlama ipholile, xubana kwisitya esomeleleyo se-granular curd nge 150 grams zeshukela, izilwanyana ezintathu kunye neshukela esele esele. Ubunzima bobukhulu bokhula kude kube yilapho i-crystals i-sugar is dissolved. Siphinde silungiselele iipulo. Siphakamisa iziqhamo, siwahlule kwi-peel kunye nembewu, kwaye unqande inyama ibe yiminqumle emincinci.
Ngoku inhlama ebomvu isasazwa kwisitya sokubhaka, senza amacandelo, kwaye isasaza ukuzaliswa kwekhadi elivela phezulu. Ukusuka phezulu, phawula iiplisi ze-apple, uwasasa ebusweni bekhekhe kunye nohlahlo oluqhubekayo. Ngoku sibeka ikhekhe imitha engamashumi amathathu kwi-oven eyi-180. Ngeli xesha, umkhiqizo kufuneka udakale kwaye ube yigolide.
Ngethuba lexesha lokubhaka, zula zonke iiprotheni de zibe zinyameko, zityholoza kwinkqubo ishukela esele. Ubuninzi beprotheni obuninzi bubekwe phezu kwekhekhe kwaye lubekwe. Kuhlala kuphela kumdaka umveliso ovela phezulu. Ukwenza oku, yifake enye imizuzu elishumi kwihovini ngexesha lokushisa elifanayo.
Sisusa i-delicacy ephelileyo kwi-oven kwaye siyishiye kwiimeko zegumbi malunga neeyure ezisibhozo okanye ubusuku bonke. Emva kokugxininisa, i- aple yasekhaya yama-apula kunye ne-cottage cheese ithola inyanzeliso enokulinganisela kwaye ibe yinto enomdla ngakumbi.
Indlela yokupheka i-pie yasebukhosini kwi-cottage cheese-iresiphi elula
Izithako:
- i-sifted flour - 470 g;
- ushukela ogqithisiweyo - 210 g;
- ibhotela - 295 g;
- i-granular dry cottage cheese - 520 g;
- amaqanda akhethiweyo - 5 amaqhosha.;
- i-vanilla yeshukela - 20 g.
Ukulungiselela
Nangona kube lula ukupheka kunye nokupheka okulula, ikhekhe le-cottage cheese iya kuba yindlovu kwaye ilungile.
Xa uceba ukulungiswa kwe-pie, kuyimfuneko ukufumana ibhotela kwifriji kwangaphambili kwaye uyakuvumela ukuba idibanise kwiimeko zegumbi. Kwixesha elizayo, sifuna izitya ezimbini ezinzulu. Ngomnye wabo sifuna umgubo wengqolowa size sisasaze ioli. Ngoku, izandla zigawula izixhobo ndawonye, zithatha i-soft crumb. Kwesinye isitya, sisasaza i-cottage cheese, siqhube kwiiqanda ezikhethiweyo, uthele ushukela kunye ne-vanilla ushukela uze uhlobise kakuhle nge-spoon. Unokuzibonela ngento encinci ye-cracker, ukwenzela ukuba i-granularity enkulu iphendule ibe yinto efanelekileyo.
Sasilityebile ngokugqithisileyo isitya sokubhaka kwaye sathula kuso sesibini kwiimvumba ezithambileyo zomgubo kunye nebhotela. Sisabalalisa ubunzima besondlo kunye neendonga, i-pritrambovyvaya encinci kwaye iphinda iphindze ngoncedo lwayo kwimida yefomu. Dlulisa umxube owenziwe nge-egg-curve ovela phezulu, usasaze ngepuni uze uphuphe i-evenly ephahlayo evela phezulu. Kuhlala kuphela ukubhaka ikhekhe elibukumkani elitshisa kwi-oven e-180 degrees. Kuya kuthatha imizuzu engamashumi amahlanu ngexesha lakho.
Ukulungeleka ikhekhe kufuneka kuvunyelwe ukupholisa, kodwa sele sele kufudumele ifom, kuya kuhlaziywa.