Ukuba kukho ubuchwepheshe beklasikhi yebhayisiki yokupheka kubaluleke kakhulu ukubetha amaqanda ngokufanelekileyo , uze ubhaka ikhekhe lesiponji kwi-lemonade ngegesi kubalulekile ukuba amanzi aphezulu kwaye avule. Ngaphandle koko, iimveliso ziya kufuna malunga namaqanda amnandi (oku sisiseko saliphi na ibhasiki), ushukela (singumkhiqizo we-confectionery product) kunye nomgubo. Ngokumalunga nomgubo, qaphela - nokuba ubhaka ibhasikidi, elula ngokwaneleyo, kwi-lemonade kwi-oven okanye kwi-multivarker ayiyi kusebenza ukuba umgubo unobungakanani obuhle. Ngoko ke sikhetha ufulawa kuphela kwibakala eliphezulu, ekufuneka ligalelwe ngqolowa yeentlobo eziqinileyo. Ungakulibali ukuhlamba amaxesha amaninzi ukuze uyigcwalise ngomoya, yenza ukuba iqhube ngakumbi kwaye isuse izibonda. Olunye ubuqili - ukubhaka i-biscuit kwi-lemonade ngaphandle kweoli yemifino ayiyi kusebenza. Sithatha ioli yelanga, kungekhona ngaphandle kovumba, kususwe.
Ubuqili bokulungiswa kweesekiti
Sinika ukhetho olusisiseko, ngokubhekiselele kulokuba ungabhaka ibhasiki kwi-lemonade ehovini, iresiphi inokuxhaswa ngeebroki, iinqununu zeebhilikiti ezomileyo okanye i-acunes, i-cocoa okanye ezinye izithako - ukunambitha.
Izithako:
- ioli ye-oyileji engenasiphelo - 1 indebe;
- ihlanjwe nge / ngomgubo wengqolowa umgangatho omhlophe - iikomityi ezi-3;
- i-lemonade okanye enye i-soda ukunambitha (ngaphandle kwendoda) - 1 indebe;
- Iqanda elitsha likhulu-4 ii-pcs.;
- ushukela omhlophe ococekileyo-i-1-1.5 iikomityu (kuxhomekeke kwindlela i-lemonade ehle ngayo);
- i pow powder okanye i powder baking - 1 sachet.
Ukulungiselela
Ekubeni iqondo lokushisa lezithako kule ndawo ayixhomekeke kuyo nayiphi na into, ungasebenzisa zombini ifriji kunye nokuma kwindawo yokushisa. Kwi-eamel okanye iplastiki, shaya amaqanda. Akuyimfuneko ukuchitha ixesha kunye nomgudu wokuhlukana nokuveliswa kweeprotheni. Zibangele nje ushukela, ungeze kwiinqanaba eziliqela ukuchitha ngokukhawuleza. Xa ubunzima bebufana kwaye bunyuke kancinci ngokubhekiselele kumqulu wokuqala, sityhala kwioli kunye ne-soda. Ewe, sisebenzisa amanzi kuphela kwizithako zendalo, ngaphandle kokuvumba, kuphela kwiswekile (ngokuqhelekileyo kuthengiswa kwiibhotile zeglasi). Idayi nazo zingathandeki. Abayi kuyenza i-bhisikidi ibonakale, ithole umthunzi ongahlambulukanga, ngoko ke "iTarhun" okanye "Cola" ayisetyenzisiwe. Unokwenza ikhekhe lesiponji kwi "Limonade" ngegesi, "Sprite", "Duchesse". "I-Citro" okanye "i-Cream-soda" nayo ifanelekile. Hlaziya zonke izithako, umxube udibanisa ngokukhawuleza, ngoko siwufake umgubo kunye ne-powder baking kusengaphambili. Ukuba akukho, sebenzisa i-hydrated soda - 1/3 ithisipuni yesoda kwi-1 teaspoon yeviniga. I-soda iyakucinywa ngaphambi kokufaka isoda. Thela kumgubo kunye nomxube, ukuphula izibonda, uzisa intlama
Ukubhaka njani ngokuchanekileyo?
Ungabhaka ibhasiki kwi-omonade ehovini. Ukuze senze oku, sihlula ifomu elibunjiweyo ngephepha elinamafutha, uthele inhlama kuyo kwaye uyithumele ehovini ngesigamu seyure kwiqondo lokushisa lama-degrees angama-200, kwaye unciphise ukushisa kuma-160 uze ubambe enye imizuzu eyi-15-20. Ngaphandle kokuvula i-ovini, sinika ibhasikidi ukuba simele ubuncinane isiqingatha seyure, emva koko siyakususa kwi-mold. Njengoko uyakubona, ukwenza i-biscuit kwi-lemonade ilula kakhulu.