Umbala wekhekhe

Umbala we-glaze uhlobisa kakuhle nayiphi na, ikhekhe eliqhelekileyo. Ukusuka ngasentla unokwenza iipateni ezahlukeneyo kwi-cream, ukubunjwa amanani avela kumastic okanye nje ukusabalalisa i-sugar sugar powder. Kodwa umbala wayo kunye neengcamango zixhomekeke kuphela kwiminqweno yakho. Siza kukuxelela namhlanje indlela yokwenza i-glaze enemibala kwikhekhe ngokwakho.

Faka umbala wesikhumba segreyiti

Izithako:

Ukulungiselela

I-tshokolethi iphuhliwe zibe ziinqununu, zifakwe kwisitya kwaye zidibanise kwindawo yokuhlamba amanzi. I-Cream yathululela epanini, yifake umlilo obuthathaka kwaye uyashushu, kodwa ungabilisi. Kwi tshokolethi enyibilikile, ngenisa ngobumnandi ukhilimu omncinci, ugxobhoze ngobumnene, uze uthele i-asele, ungagcini umonakalo. Emva koko, yongeza isiraphu ye- cherry kunye ne-whisk nge-blender kude kube yinto enobungqambileyo kunye nobunzima obubonakalayo. I-glaze e-glaze ekulungele ikheke ihlanganiswe nefilimu yokutya kwaye siyisusa kwiiyure eziliqela kwifriji. Ngaphambi kokuqhwala, siyafudumala kancane kwi-microwave.

I-recipe ye-gleze glaze enemibala

Izithako:

Ukulungiselela

Kwaye nenye enye indlela yokwenza i-glaze enemibala, kunye neendwendwe ezimangalisayo kunye nekhekhe elikhethekileyo kunye eliqhakazileyo lokwenza kwakho. Esikwisitopu uthele isiraphu ye-strawberry, uthele iswekile uze uhlaziye yonke into ngamanzi amancinci amancinci. Emva koko fakela izitya ngomlilo kwaye ushushu ufike kwiqondo lokushisa lama-130 degrees. Okwangoku, thatha isitya esincinci, uthele ukhilimu omnandi kuwo kwaye ufake i-chocolatelethi emhlophe, yaphulwe zibe ziincindi. Iphepha I-gelatin ngaphambi kokucwina emanzini abandayo uze ushiye imizuzu engama-30. Ngoku ngoku ngenisa isiraphu eshushuyo ibe yinyithi epholileyo kwaye ngokukhawuleza ugqugquzele i-whisk ukwenza i-tshokoleta inyibilike. Ngelixa ubunzima buhlala bushushu, siwuthululela i-gelatin ehlanjululweyo kwaye ungeze umbala wokutya ukuba unqwenela. Emva koko, ubunzima obangelwayo bugqithise ngokugqithiseleyo i-blender ngesivinini esiphezulu, ubambe isixhobo kwinqanaba lama-45 degrees. Ekupheleni komalungiselelo, umbala wecala glaze ngokusebenzisa i-cheesecloth, udibanise kunye nefilimu yokutya uze uyibeke iiyure eziliqela kwifriji. Ngaphambi kokusetyenziswa, ungalibali ukuwufudumala kummandla ofudumele.