Umbala we-glaze uhlobisa kakuhle nayiphi na, ikhekhe eliqhelekileyo. Ukusuka ngasentla unokwenza iipateni ezahlukeneyo kwi-cream, ukubunjwa amanani avela kumastic okanye nje ukusabalalisa i-sugar sugar powder. Kodwa umbala wayo kunye neengcamango zixhomekeke kuphela kwiminqweno yakho. Siza kukuxelela namhlanje indlela yokwenza i-glaze enemibala kwikhekhe ngokwakho.
Faka umbala wesikhumba segreyiti
Izithako:
- tshokoleta enomvandalo - 150 g;
- ukhilimu 30% - 70 ml;
- isiraphu ye-cherry - 50 ml.
Ukulungiselela
I-tshokolethi iphuhliwe zibe ziinqununu, zifakwe kwisitya kwaye zidibanise kwindawo yokuhlamba amanzi. I-Cream yathululela epanini, yifake umlilo obuthathaka kwaye uyashushu, kodwa ungabilisi. Kwi tshokolethi enyibilikile, ngenisa ngobumnandi ukhilimu omncinci, ugxobhoze ngobumnene, uze uthele i-asele, ungagcini umonakalo. Emva koko, yongeza isiraphu ye- cherry kunye ne-whisk nge-blender kude kube yinto enobungqambileyo kunye nobunzima obubonakalayo. I-glaze e-glaze ekulungele ikheke ihlanganiswe nefilimu yokutya kwaye siyisusa kwiiyure eziliqela kwifriji. Ngaphambi kokuqhwala, siyafudumala kancane kwi-microwave.
I-recipe ye-gleze glaze enemibala
Izithako:
- amanzi ahluziweyo - 30 ml;
- ushukela ulungile okanye umgubo - 100 g;
- Isiraphu ye-strawberry - 100 ml;
- iqulethi emhlophe - 120 g;
- iphepha le-gelatin - 8 g;
- dye ukutya - ngokuthanda;
- ukhilimu 30% - 50 ml.
Ukulungiselela
Kwaye nenye enye indlela yokwenza i-glaze enemibala, kunye neendwendwe ezimangalisayo kunye nekhekhe elikhethekileyo kunye eliqhakazileyo lokwenza kwakho. Esikwisitopu uthele isiraphu ye-strawberry, uthele iswekile uze uhlaziye yonke into ngamanzi amancinci amancinci. Emva koko fakela izitya ngomlilo kwaye ushushu ufike kwiqondo lokushisa lama-130 degrees. Okwangoku, thatha isitya esincinci, uthele ukhilimu omnandi kuwo kwaye ufake i-chocolatelethi emhlophe, yaphulwe zibe ziincindi. Iphepha