I-meringue ene-airy ne-sweet is a delicious of many, efuna ukuba iteknoloji efanelekileyo yokupheka, eqinisweni, njengamanye amaninzi kwimveliso ye-confectionery. Enyanisweni, kweli nqaku, siza kuthetha malunga nokupheka iimitha ezise-oven kwaye ngokufanelekileyo ugubungele i-merengue kwisiseko sayo.
Indlela yokubetha i-meringue?
Ngaphambi kokuba unyibilike i-meringue ehovini, kufuneka utyhoboze i-meringue - isiseko seemeringue zama-proteins kunye namaqanda-kwaye ukwenze okulungileyo. Ngoko ke, i-merenga ikwahlula kwiintlobo ezi-3, nganye ezohlukeneyo njengeteknoloji yokulungiselela, kunye nendlela yokwenza isicelo esilandelayo. Ezi ntlobo ezi-3 ziquka i-Italian, iSwitzerland ne-French meringues, oku kusetshenziselwa ukulungiselela i-meringues.
Ukufumana i-meringue efanelekileyo yesiFrentshi, kufuneka ubale ubungakanani beshukela kunye neprotheni kumlinganiselo we-2: 1. Ngaphambi kokupheka, amaqanda afanele afudumele kwiqondo lokushisa (njengokuba ukhetha ukutshitshisa nokugcina umlo), ngoko kusengaphambili, ubakhuphe ngaphandle kwefriji malunga neyure ngaphambi kokubetha. I-Whisk ne-whisk, okanye umxube, uhlambe kwaye ume, qinisekisa ukuba akukho mafutha ashiywe kuwo, okuthintela kakhulu ukubetha. Ukuba ulahla ubuncinane i-yolk kwi-protein-isiqinisekiso sokuthi i-merenga ayiyi kuphulaphula izizathu ezifanayo. I-Yolk, njengenxalenye yondlo yeqanda lekhukhu iqulethe amaninzi amanqatha, apho, njengokuba sele sifumene, ayikho umhlobo we-merengue.
Kwaye ekugqibeleni, inqaku elincinci, yongeza i-citric acid kumaqanda kunye noshukela, malunga ne-1/8 ye-spoonful. I-asidi igxininisa iprotheni, kwaye igcina umbala ngokugqibeleleyo.
Ngeemeringues, iingcamango "zeengqameko ezintle", "iingqongqo eziphakathi" kunye "nezintaba eziqinileyo", ezibonisa uhlobo lweprotein yesininzi ezixhomekeke kwi-corolla, zihlala zisebenza. Ukwenza i-meringue, i-meringue ibethwa ibe "kwiintsika eziqinileyo," oko kukuthi, ekuphakanyiseni i-corolla phezulu kwaye iphrotheni igcinayo ngokuqiniseka, ngaphandle kokulandela "umsila" emva kwayo. Nangona kunjalo, qaphela ukuba ungabonisi i-perevzbivat ubunzima - i-merenga kufuneka ihlale igugile kwaye ibonakale.
I-recipe ye-meringue kwi-oven
Ngoku uye ngqo ngqo kwindlela yokupheka i-meringue ehovini.
Izithako:
- amaqanda - amaqhekeza amathathu;
- ushukela - 160 g (kuxhomekeke kubukhulu beeprotheni zeqanda);
- i-citric acid - 1/8 tsp.
Ukulungiselela
Iiprotheni zokushisa kweklasi ziqala ukubetha nge-mixer kwijubane eliphakathi, de zibe ziintsika ezintle. Emva koko ukongeza ushukela kunye ne-asidi ukuya kwinqununu, kwaye uqhubeke uhlawula ngokukhawuleza kwinqanaba eliphezulu. I-meringue egqityiweyo isoloko imanzi kwaye i-sheen iluhlaza.
Ngoku unako ukubeka ubunzima be-meringue kwisikhwama se-confectionery kwaye unike i- dessert ekukhanyeni ifomu elifunwayo kwi-baking sheet (igrisi ayifuni i-pan!). I-Beze inokubhaka kwi zombini kunye ne-oven yegesi-akusiyo umgaqo.
Makhe sibone ukuba kungakanani ukupheka i-meringue ehovini, kwaye kukuphi ubushushu. I-degrees ezili-100 ukuya kwiiyure eziyi-1-2, kuxhomekeke kubukhulu
Enyanisweni, saqaphela indlela yokwenza kunye nokupheka i-meringue ehovini, kodwa ekubeni i-dessert "ecocekileyo" ngokwayo imnandi kakhulu, sincoma ukuba zongeze ezinye izithako kwiprotheni yesininzi, umzekelo, i-tshokiti egratiweyo, amanothi omhlaba, okanye amanqabana amancinci okutya . Ukulungelelaniswa kweemeringue kunokumanyaniswa kunye ne-caramel, ganache, ukhilimu, okanye i-jam ye-orange , ehlotshiswe ngeziqhamo ezahlukeneyo, okanye upheke ikhekhe elidumiweyo lePavlov. Ngelinye igama, i-meringue yindiza yefantasy kunye ne dessert yezinyo ezithandayo ngokwenene.