Umhla wokuzalwa womntwana yiholide evuyisayo kuyo yonke intsapho, efuna ukuncwina okumnandi kunye nokuqhayisa ngokukhatywayo. I-dessert yabantwana ayifanele ifanise ukukhethwa kwintetho yomntwana, kodwa inokumangalisa umhla wokuzalwa ngokubukeka kwayo kwasekuqaleni.
Lungiselela ikhekhe ye-bhisikidi encinci "Ingulube yePig", usebenzisa imifanekiso yesigxina esiphezulu soluhlu lwesilwanyana - ukugcina iimemori eziqhakazile zeholide kunye nokukholisa umntwana ngeendwendwe zetekisi etafileni.
Ikhefu "iPigpa Pippa" ukusuka kwiklasi ye-mastic
Ihake ngehagu i-Peppo ibhasikidi ejikeleziweyo, ehlanganiswe nge-mastic eluhlaza kunye nobuluhlaza kunye nomfanekiso wentsapho yee-piglets.
Ngaphambi kokuba usebenzise imifanekiso kwikhekhe, lungiselela ii-stencils zamaqhawe ezilingana nobubanzi bokubhaka. Hlukanisa isahluko ngasinye kwisicencil, ukwahlula imibala eyahlukileyo.
Lungiselela iincwadana ze-mastic yomsindo ofunekayo, kuxhomekeke kubukhulu bekhekhe kunye nobukhulu obufunayo babalinganiswa kuyo.
Yenza i-mastic ebomvu ibe yinqanaba elingu-millimeters elincinci kwaye unqume ubuso bukaPeppa nentsapho yakhe. Ukusebenzisa i-mastic yeminye imibala, nciphisa iingubo kunye nezicathulo zabalinganiswa. Gxininisa izinto kunye, uzoncibilikise ngamanzi kwaye ulinganise ngeminwe yakho.
Xa usebenzisa ii-stencils zephepha kumagorha, kunye nenaliti okanye ummese, phawula amehlo uze uwabeke nge-mastic emhlophe.
Beka imifanekiso yamagorha kwindawo eluhlaza-imvelaphi eluhlaza okwesibhakabhaka, faka iimpawu zefrime glade, nazo zifakwe kwi-mastic. Ukufumana iinkcukacha ezithe vetshe, khetha ezinye izinto ngedayi.
Ikhekhe "Ingulube yeengulube" - iresiphi
Umtshi omkhulu wee-coke ze-coke yi Pega yengulube ye-porinea, "waxelela" le recipe ye-dessert yomntwana, ngoko umtshitshisi we-cartoon ngokuqinisekileyo uyakuxabisa ukuphathwa okunjalo.
Izithako:
- ibhotela - 210 g;
- ushukela - 185 g;
- ipeel yeebhanki ezimbini;
- amaqanda - iziqhekeza ezine;
- umgubo - 210 g;
- ukhilimu - 240 ml;
- tshokoleta - 300 g;
- iibhotile zeetroleta zokulungisa;
- mastic.
Ukulungiselela
- Emva kokubetha ibhotela elithambileyo kunye noshukela, yongeza amaqanda kunye ne-citrus peel kubo. Ubunzima obangelwayo bubonelelwa ngomgubo kwaye usasaze inhlama ebunjini.
- Bhaka i-biscuit ngama-175 degrees ngomyalelo wemizuzu engama-45-55, kwaye emva kokupholisa, ulwahlule ngamathathu.
- Izilwanyana ze-bhisikidi ezidibeneyo zidibene ne-ganache kwi-tsokolate encibilikiweyo kwi-cream.
- Khumbisa phezulu kwe-ganache kunye namacala ekhekhe.
- Yayihlobise ngemivalo ngeenxa zonke.
Ngoku kuhlobisa
- Ngengulube kaPeppa, bumba intloko kunye ne-trunk ye-mastic kunye nobomvu obomvu, njengoko kuboniswe kwisithombe.
- Xhuma iinxalenye ndawonye.
- Yenza iindlebe ze-pink mastic, kwaye kwiindawo ezimnyama kunye ezimhlophe ziphazamise amehlo akho.
- Khetha i-blush kunye nokumomotheka nge-mastic ebomvu.
- Phonsa i-Peppa isebenze kwaye ulungise zonke iindawo entloko nasentwini.
- Phinda ulandele amanyathelo afanayo kuMzalwan 'uPeppa, kodwa endaweni yesigomvu ebomvu, umpumputhe kwi-mastic eluhlaza.
- Hlala amanani ngaphezulu kwekhekhe.
Ikhekhe "Peppa Pig" kwi-ukhilimu enezandla
Beka i-stencil yekotekiti ye-biscuit ye-cake kunye nomfanekiso kwaye ungagqithanga ngaphandle komda, kodwa unamanyathelo ambalwa ukusuka kuyo.
- Ukwahlula uluhlu oluphezulu lwekhekhe kunye nekhilimu uze usebenzise i-stencil, uchaze umgca womfanekiso uze udwebe yonke imigca.
- Susa i-stencil, faka i-pink cream ekwesikhwameni se-pastry uze ufake umfanekiso wentloko ngamachaphaza.
- Yenza umbala we-cream ukwaneliswe kwaye upende ngeempumlo kunye nezihlathi.
- Yenza i-cream cream kunye nomzimba wakho, kunye nabafundi bakho nezicathulo ezimnyama.
- Ubonke bomhlaba wekhekhe, ngaphezu kwentloko, - yenza ukhilimu omhlophe, kunye nezantsi kwe-cake-green light.
- Umlomo, umsila nezandla zenza i-pink cream ekhanyayo.
- Igama kunye nobudala bomntu wokuzalwa kunokunqunyulwa kwi-mastic okanye kwiphokoleta emnyama, kwaye ngale ndlela uzalise umhlobiso wekhekhe.