Uyakhumbula loo mibala edibeneyo nekhethiweyo ye-cottage cheese casseroles, njengokwisikole ? Banokupheka ngaphandle kweengxaki ngesandla sakho, ngaphandle komzamo omkhulu. Isiseko se-curd sidibaniswe ngokuthe ngqo kunye nezinye izongezo ezithandekayo, ngoko ke kukho inani elikhulu lokupheka ngee-casseroles, ezinye zazo esiza kuxoxa ngazo ngezantsi.
I-curd casserole e-oven
I-Casserole, elungiselelwe ngokwale teknoloji elandelayo, ilula kakhulu, kuba ikulungiswe ngaphandle kokungenisa umgubo, kuphela kwisiseko esisodwa kwi-cottage cheese kunye ne-kirise cheese. IDessert igcina kakuhle kwaye ilungele ukutya njengenxalenye yokutya. Kwinguqu yokutya yeresiphi, ishukela kufuneka ithathelwe indawo kunye nomnandi othandekayo ngakumbi, u-honey okanye i- stevia .
Izithako:
- i-cottage cheese - 860 g;
- ushukela ogqithisiweyo - 195 g;
- ukhilimu ushizi - 445 g;
- amaqanda - ii-2;
- ijusi ye-lemon - 15 ml;
- i-vanilla icatshulwa - 25 ml.
Ukulungiselela
Ukulungiswa kwesi casserole kuncitshiswe ukuxubusha izithako kude kubekho ukuhambelana okufanayo. Ukuba ufumana ushizi owomileyo okanye otywelayo, emva kokuba upheke, kufuneka uyibethele ngokuhlukileyo, okanye udlule kwisihlunu. Ukulungelelanisa i-curd chees mass ukuthululela kwifomu eoliyile kwaye uyifake kwi-oven ye-175 yeyure eyoku-1 ngeyure nemizuzu eyi-15. Xa i-curd casserole isilungile, yifake ukupholisa kwifom kwemizuzu engama-20, kwaye emva kwexeshana, hamba ngokukhawuleza ngekhanga kunye nemida kwaye uphendule i-casserole phezu kwetafile.
I-recipe ye-curd casserole enomnandi nge-manga
Ukutshintshwa ngokugqithiseleyo komgubo kunokuba yi-semolina, okuyiyo, ukuvuvukala, inika umxube kunye ne-viscosity efunekayo kunye nobuninzi, okwenza isidlo sinomthwalo okwaneleyo ukugcina umlo, kodwa ngokufanayo.
Izithako:
- i-cottage cheese - 430 g;
- ushukela ogqithisiweyo - 145 g;
- i powder yokubhaka - 1/2 tsp;
- semolina - 45 g;
- ukhilimu omuncu - 45 ml.
Ukulungiselela
Ngoko ukuba iinkozo zama-manga azidibanisi amazinyo, kufuneka zinike ixesha elaneleyo lokuvuvukala, ngoko ke, ngokudibana kunye nokubetha zonke izithako ndawonye, ushiye isiseko se-casserole ukuba umele malunga nesiqingatha seyure. Emva kokuphelelwa kwexesha, isidlo sinokuxhaswa kunye naliphi na izongezo, umzekelo izithelo ezomileyo okanye amajikijolo amnandi, okanye unokugcina iresiphi elula.
Beka isidlo kunye ne-casserole kwi-ovini imizuzu engama-35-40 kwi-degree degrees.
I-curd casserole enokumnandi ingenziwa kwi-multivark, kuba oku kwanele ukusabalalisa umxube kwisitya seoli kunye nokusetha imodeli ye "Baking" imizuzu engama-40.
Indlela yokupheka i-curd casserole e-oven?
Ukuba akukho sitya sokubhaka, i-pan elula yokutshiza ingaba yindawo epheleleyo. Into ephambili kukuba ukhethe izitya zentsimbi okanye izitya ngeendonga ezininzi, eziza kufudumala, zisasaze ngokufudumala kwaye zigcine kakuhle.
Izithako:
- umgubo - 95 g;
- ushukela ogqithisiweyo - 35 g;
- ubisi - 115 ml;
- i-lemon peel - 2 tbsp. iipuni;
- ijisi yemonom - 30 ml;
- i-cottage cheese - 420 g;
- ibhotela - 15 g;
- amaqanda - amaqhekeza amathathu;
- amajikijolo amnandi - ukunambitha.
Ukulungiselela
Gubha amaqanda, iswekile, ijusi ye-citrus kunye ne-zest ndawonye. Ngomxube weqanda elimnandi, uthele ubisi uze ungeze ibhotela. Beka i-cottage cheese kwisitya se-blender kwaye uqale ukubetha, kwizongezo ukongeza umxube wobisi lweqanda. Xa isiseko se-casserole sikulungele, siwuthulule kwi-pan yokupanda, ukusuka phezulu uphululele amajikijolo uze ufake yonke into ehamba phambili kwivenkile eyi-180 ukuya kwi-35-45 imizuzu.
I-casserole ekulungele ukuhanjelwa ifanele isetyenziswe, kusenokwenzeka ngokukhawuleza kwi-pan yokucima, iya kugcina ukushisa kakuhle.