Kunzima ukucinga ukuba imilenze yenkukhu, ngokuqhelekileyo iyavuya kwiChina, iya kunqoba ihlabathi. Khumbula ama-cutlet aseRussia emlilweni, intlanzi yesiFulentshi kunye ne-jelly yendabuko, eyaziwayo kubantu baseSlavic, ukubona iindidi zezidlo ezivela kule mveliso. Ukulula, ukunambitha kunye nefom ekhululekile zizinto ezintathu zokuthandwa kwazo.
Ukupheka imilenze yenkukhu?
Imilenze yenkukhu - iresiphi efumana uncedo olungakaze lwenzeke phakathi kwazo zonke iindawo zoluntu. Ukufikeleleka kwemali, ukulungiswa kwezidingo kunye neendlela ezahlukeneyo zokupheka yinto eyenza ukuba umkhiqizo ube yimfuneko. Zizocwitshwa kwiipikniksi, idikiti yee-buffets, ukupheka isobho kunye nokwenza ibhaka. I-Marinades kunye neasike ziyimfuneko ebalulekileyo yezonkwa.
- Ngokwenene indlela elula, nokuba yinto yokugcoba. Echazwe ngomxube wezonunci, imilenze isetyenziswe kwipenki yokucoca kakuhle kwaye ifakwe kwinqwelo kwioli kuze kube yilapho i-red. Emva koko bhuqa ngesibindi kwaye imizuzu emibini iphelelwe yilapha bushushu obuphantsi. Isitya esilungisiweyo sihlotshwe ngemifuno entsha.
- Kuba abathandi bokutya okunomsoco we-juicy-product stewed kwi-sauce e-creamy will be real real. Ama-shanks ase-pre-roasted athuliswa nge-ukhilimu, enomdla kunye nemifuno eyomileyo kwaye iphekwe ngesiqhekeza ivalwe malunga nesiqingatha seyure de iyancitshiswa ngokupheleleyo.
- Umhluzi ocebileyo uya kusebenza njengesiseko sayo nayiphi na isidlo esitshisayo okanye uya kufudumala ebanda. Ukupheka imilenze yenkukhu ngeyure, ukukhupha ngokukhawuleza i-foam, uze uzalise i-dill eluhlaza.
Imilenze yenkukhu ethosiweyo
Ukutya okunkukhu kuhlobo oluthosiweyo - ukutya akukona kakhulu ukutya, kodwa konke okuthandwa kakhulu. Nangona kubonakala kubulula, kungekhona wonke umntu onokujamelana nokupheka. Lo mveliso onqabileyo ufuna indlela ekhethekileyo kunye nokuqulunqwa okuvuthiweyo. Ukunqoba ubunzima kuya kunceda ipani yokucima kakuhle, iziqholo ezilula kunye nexesha elifanelekileyo lokupheka.
Izithako:
- imilenze yenkukhu - iipcs 6.;
- umsila omnyama - i-pinch;
- igalikhi - amazinyo amathathu;
- ioli yemifuno - 50 ml.
Ukulungiselela
- Ngaphambi kokutshiza imilenze yenkukhu kwindawo yokucoca, hlambulula, yome ngephepha elithile lephepha kunye ne-grate kunye nomxube wezonunci.
- Yenza izigqibo kwaye ubeke iipilisi zegalikhi kuzo.
- Beka umsebenzi osebenzayo kwi-pan yokutshisa nokutshisa kuze kube yimvu.
- Ukunciphisa ubushushu kwaye ugcine umkhiqizo wekota ukuya kweyure.
Imilenze yenkukhu ekubetheni
Imilenze yenkukhu ekutyeni - enye yeentlobo ezidumileyo zokutya okutyhutyhayo emhlabeni jikelele. Khumbula iifilimu zaseMelika apho amaqhawe adla ngokukhawuleza athabatha inyama enyantisayo, ayifake ebhokisini, kwaye kuyacaca ukuba isidlo esinjalo sinesidingo. Ukulungele ukutya, ukugqithisa ngaphandle kunye nokomnwa ngaphakathi, kuya kuba yinto efanelekileyo yokudla ekhaya.
Izithako:
- Amanqina - 8 amaqhosha.;
- Iqanda - 3 iziqwenga;
- umgubo - 300 g;
- ubisi - 150 ml;
- umpompo umsi omnyama - i-pinch;
- ioli yohlaza - 80 ml.
Ukulungiselela
- Ngaphambi kokuhlwaya ukupheka imilenze yenkukhu, yenza isonka.
- Hlaba amaqanda ngobisi kunye nomgubo kwaye ugxininise.
- Faka isihloko sokuqala kwoluhlu kumxube kunye nendawo kwisitya esinomlilo.
- Ukuqhaqha, ukujika, ude ude.
Imilenze yenkukhu
Imilenze yenkukhu kwi-ukhilimu omuncu - isidlo saseYurophu ukupheka, sele isiqhelana nokutya kwansuku zonke. I-recipe-ubudala ubudala, eyenziwa ngabaphephezi baseFransi, ilula kakuhle ngabaphathikazi basekhishini lasekhaya. Ngaphezu koko, zonke izinto ezifunekayo: inyama yeenkukhu ezintsha, iziqholo kunye anyanisi zihlala zihamba, kwaye indlela yokupheka ayiyi kukuvumela.
Izithako:
- shin - 6 ii-pcs.;
- i-anyanisi - i-1 piece;
- ukhilimu omuncu - 200 ml;
- umsila omnyama - i-pinch;
- ioli yemifino - 30 ml;
- I-basil eyomileyo yi-pinch.
Ukulungiselela
- Ixesha le-Poultice kunye ne-Fry imizuzu eyi-10.
- Kwisitya esahlukileyo, gcoba i-anyanisi ngokukhawuleza uze uthumele umkhiqizo oyintloko kuwo.
- Phalala okuqukethwe kwepenisi ngekhilimu omuncu, wongeza i-100 ml yamanzi uze udibanise isiqingatha seyure.
Imilenze yenkukhu kwi-sau sauce
Ungayifaka njani imilenze yenkukhu kwindawo yefrying, ubanike i-piquancy ekhethekileyo kunye nombala ocebileyo? Lo mbuzo unokuvakala ukuba uve Khumbula i-Asian cuisine esekelwe emanzini amaninzi amnandi kunye anomuncu, kwaye zithembele ngomzekelo. Iziqholo eziqhumayo kunye nokucima kuma-guarantors amaninzi okutya okumnandi.
Izithako:
- Amanqina - 8 amaqhosha.;
- i-soy sauce - 30 ml;
- ioli yohlaza - 20 ml;
- isardadi - 10 g;
- ipompe yomhlaba obomvu - i-pinch;
- igalikhi - amazinyo ama-2;
- ubusi - 10 g.
Ukulungiselela
- I-Marinade yemilenze yenkukhu iyona nto ebalulekileyo kwisitya esiyimpumelelo, ngoko qalisa inkqubo kunye nayo.
- Hlanganisa zonke izithako ndawonye, ukuphelisa ubusi.
- Yilungele intaka kwaye uyibeke iiyure ezingama-2 kubanda.
- Pheka imizuzu engama-20, gcoba ngobusi kwaye ubambe imizuzu engama-5.
Imilenze yenkukhu ephekiweyo
Imilenze yenkukhu ehhavini ene-crust crust-ithuba lokuzithoba ngokutya okunxulumene nokutya okunempilo. Ngale ndlela, umkhiqizo odlawayo ugcina ubusika ngaphakathi kunye nobuqhetseba obuvela ngaphandle, kwaye ukungabikho kwesikhumba kuqinisekisa ukuba abathengi badla ukutya okumnandi kunye nomxholo wekhalori. Esi sibonakaliso sifanelekile ukuba abantu babone ukutya kwabo.
Izithako:
- imilenze yeentaka - iifom 12.;
- ibhotela - 100 g;
- iziqwenga zesonka - 300 g.
Ukulungiselela
- Yenza iincinci ezincinci kwimveliso ephambili kunye ne-peel.
- I-melt ibhathane ibhotela, xuba ne-breadcrumbs kunye ne-zapadniruyte imilenze yenkukhu.
- Beka iphepha labo lokubhaka uze ubhaka ngeyure ngexesha lokushisa kwama-180 degrees.
I-recipe yemilenze yenkukhu eneenkomo
Imilenze yenkukhu enezinyosi kunye nama-mushroom - inguqu yamanje yeendlela zesiRashiya zokukhonza umdlalo kwitafile. Beka umdlalo unikeze ukhetho oluthengathethekiyo kwixesha lomthendeleko - imilenze yenkukhu, kwaye ushiye ukugxinwa okufanayo. Esi sidlo siya kufuna umonde kunye nekhono kumpheki, kodwa umphumo uya kuba ngumvuzo ovulekile.
Izithako:
- shin - 6 ii-pcs.;
- ii-mushroom - 250 g;
- i-anyanisi - i-1 piece;
- ushizi onzima - 50 g;
- i-mayonnaise - 50 ml;
- ioli yohlaza - 30 ml.
Ukulungiselela
- Cima i-tendon uze ususe isikhumba.
- Amakhowe kunye no-anyanisi banqunywe kunye nefry.
- Inyama igaya nge-grinder inyama.
- Hlanganisa zonke izithako ngokufaka ushizi obiziweyo.
- Ukukhupha isikhumba, ugcobe nge-mayonnaise uze ubhake ihafu yesure kwiqondo lokushisa lama-180 degrees.
Imilenze yenkukhu kunye namazambane
Iifatata ezidibeneyo kunye nenkukhu ziyingcali zeSoviet. I-high-calorie ephezulu kwaye igcwele izityalo ezinobungozi, ngexesha lethu lafumana ingcaciso entsha. Ukulondoloza yonke into oyithandayo, yibhaka ehovini - kwaye awuyi kuzalisa kuphela i-gastronomic eyadlulayo, kodwa kwakhona ukudala ukhetho olusempilweni kwanempilo kubo bonke amalungu omndeni.
Izithako:
- shin - 8 pcs.;
- amazambane - 800 g;
- umsila omnyama - i-pinch;
- isilisi esomileyo - i-pinch;
- ioli yohlaza - 70 ml.
Ukulungiselela
- Ngaphambi kokuba upheke imilenze yenkukhu ehovini , qalisa ukuwahambisa ngamakha ngobunandi.
- I-peel iitapile eziqingqiweyo uze uzifume.
- Izinto ezilungiselelwe, zifake kwi-mold kwaye zibhake ihafu yesixa kwiqondo lokushisa eliphakathi.
Imilenze yenkukhu kwisikhwama
Imilenze yenkukhu kwipokethi ye- puff pastry - isitya sevenkile yesitya, esibonisa ukukhonza okuqaqambileyo. Kubonakala kunzima ukuzama ukucoca ekhaya, le sibheno ilungiselelwe ngokukhawuleza kwaye ngokukhawuleza. Ukuzaliswa okwaneleyo, ukhethwa ngokweentyatyambo, inhlama kunye nezandla eziqilileyo, kunye nezobugcisa aziyi kulibazisa etafileni.
Izithako:
- shin - 6 ii-pcs.;
- amazambane - 500 g;
- i-anyanisi - i-1 piece;
- ii-mushroom - 200 g;
- i-pastry-puff-500 g;
- ioli yohlaza - 30 ml.
Ukulungiselela
- Yenza amazambane ahlambulukileyo.
- Gcoba amakhowe kunye anyanisi kwaye udibanise namazambane.
- Imveliso ephambili yoluhlu ibomvu.
- Yinqumle inhlama yokukhanda kwiibhola.
- Yenza isitshixo semifuno, gubungele imilenze yenkukhu uze wenze isikhwama, uyihlanganise ngomtya.
- Bhaka ngexesha lokushisa eliphakathi kwekota yeyure.