Le mveliso ithathwa njengeyodwa. Iqulethe izinto ezingaphezu kwe-30 ezichaphazela umzimba womntu. Oogqirha abaninzi baye bacebise izigulane zabo ukuba zisebenzise le mveliso yokutya ukuze zilungelelanise iinkqubo ezahlukeneyo, kuquka i-intracellular. Kwaye iilwimi zamandulo sele zisebenzise njengesiqhelo esisisiseko kwiindlela zokupheka ezahlukeneyo. Kodwa, kuyimfuneko ukuba ufunde ngokubanzi iinkcukacha kunye neengozi zentsiphe eshushu ngaphambi kokuba uqale ukuyisebenzisa ngokufanelekileyo ukutya. Emva koko, indlela engenangqiqo yokutya izondlo ingabangela ukugqithisa kwezifo ezithile.
Iinzuzo kunye nokulimala kwesilwanyana eshushu
Mhlawumbi, akuyi kuba namnye umntu ongeke azi ukuba kukho ubuninzi be-infusions kunye namafutha, aqulethe le mveliso. Bona, njengoko kuthengiswa kumayeza e-pharmacy, kwaye bangazimela ngokuzimela ekhaya. Le mali yokusetyenziswa kwangaphandle ngokukhawuleza ukulwa neempawu zokubanda kunye nomkhuhlane, ukuncedisa ukujamelana nemibonakalo ye- arthritis kunye nezinye izifo ezidibeneyo, kunceda ukuphelisa intlungu kwiimisipha kunye nezicubu zethambo. Kodwa, akuyena kuphela umgca onokuthi uncede.
Kwakhona ukusetyenziswa kwalo mveliso xa kusetyenziswe njengexesha lokutya ngezidlo ezahlukeneyo kukukhawulezisa inkqubo yokugaya. Abanye abantu bakholelwa ukuba ne-gastritis okanye i-colitis ayifuni ukuyidla le mveliso, kodwa eli ngcamango lugqirha ukuphosakela. Ewe, ukusetyenziswa ngokugqithisileyo kwesi sihlandlo kunokubangela ukucaphuka kweembilini zomzimba, nangona kunjalo, akukho mntu unokutya ipilisi ngobuninzi obunokubangela ukuqala okanye ukunyuka kwesifo. Ukuze i-gastritis ikukhumbuze ngokwakho, kubalulekile ukusebenzisa ubuncinane ama-40-50 amagremu enobuthi obushushu kwifom ekhusiweyo, akunakuze umntu enze isigqibo malunga novavanyo olunjalo.
Kodwa, i-pepper ebusayo inokulimaza endaweni yokuhle. Oku kuya kwenzeka kwimeko xa idliwe ngumntu onesifo esibi. Ukuvuvukala kweentlobo kudinga ukunakekelwa ngononophelo komlomo womlomo, kunye nokuhlwaya okubukhali, ukuba ukutshitshiswa kwiindawo ezichaphazelekayo zezinsini, kuya kubangela intlungu ngenxa yesohlwayo. Inkqubo yokuphulukisa kule meko iya kuhlabalala, ngoko ke xa i-gingivitis kunye ne-stomatitis kuyacetyiswa ukuba ungayi kudla ukutya kunye nezidlo.
Kubo bonke abanye abantu le mveliso iphephile. Ngaphezu koko, kunokunceda ukunciphisa umzimba, kuba ukusetyenziswa kwayo kwandisa iinkqubo zokuxilisa umzimba. Abantu abaninzi abalandela ukutya, zama ukutya izitya ngexesha elivumbayo. Into ephambili ayikuthi ithathwe kwaye ingadli ngaphezu kwesahlulo sokutya, kuba ipilisi ivuselela ukutya .
Izinzuzo kunye neentlungu ze-pepper ebushushu
Le mveliso iphinde isetyenziswe ngokuthe tye ekulahlekeni kwesisindo. Iqulethe i-enzyme ezingaphezu kwe-20, ezenza msinya intsebenziswano emzimbeni. Kodwa oku akuzona zonke izakhiwo eziwusizo.
Kwakhona, le mveliso ibhekwa njengendlela efanelekileyo yokuthintela ukuqala nokuphuhliswa komhlaza. Ukutya kunokunciphisa kakhulu umngcipheko weentlungu, zombini unobungozi kwaye unobungozi.
Ukongezelela, kuboniswa ukuba inzuzo yepilisi eluhlaza ebomvu itholakala ekukwazi ukuphucula ukusebenza komzimba womzimba. Abantu abahlala bexesha lokutya kwabo banqabile ukuba bangabandezeleka ngenxa yokubanda kunye nomkhuhlane. Ukungakhuselekanga kukuxanduva lwempilo yabantu, ngoko kuyomeleza, unokulibala malunga nezifo, iintlungu kunye nezifo. Ewe, ipropper eshushu iya kukunceda ngokukhawuleza, ngokulula kunye nokuhlwaya ukuphucula iipropati zokukhusela zomzimba.