Iipotato zepatato

Iipatato ngulo mbikazi etafileni, kuba kunokwenzeka ukupheka izitya ezininzi ezahlukahlukeneyo kuwo, kwaye enye yazo i-dumplings. Iindlela zokupheka ezona mpu

Iidonki zamathambo ezinyama

Izithako:

Ukulahla:

• isilinganiso sezambatho - ii-6.
• ukhilimu omuncu - izinto ezi-0,5;
• umgubo - 1 tbsp. isipuni;
• ioli yemifino - 1 tbsp. isipuni;
• ityuwa - ukunambitha.

Ukugxotha:

• yenkomo - 200 g;
• i-anyanisi - i-1 piece;
• iqanda - 1 iqhekeza;
• ioli yemifino - 1 tbsp. isipuni;
• ityuwa kunye nepepper - ukunambitha.

Ukulungiselela

I-peel utamatisi uze uwafake. Cinezela, uthele ngomgubo, ityuwa uze udibanise. Inyosi ngokusebenzisa i-grinder yenyama, uze ude nge-anyanisi eqoshiwe. Yongeza kuyo iqanda elibilisiwe kunye nelitye, ityuwa kunye nompu.

Ukususela kwinqanaba lezambane, kubumba ama-dumplings, uzalise inyama enobuthi kwaye upheke kwi-steamer malunga nemizuzu engama-30-35. Ukugqitywa kwamadonki amazambane kunye ne-meat meat fry ncinane okanye ubhaka ehovini.

Isidlo kunye nama-dumplings amazambane

Izithako:

• Umhluzi wenkukhu - 1 l;
• izaqathe - i-1 piece;
• amazambane abilisiwe - 1 pc.;
• ingcambu ye-celery - 200 g;
• i-tomato - 2 ii-pcs;
• igalikhi - i-cloves 3;
• ityuwa, pepper, imifino - ukunambitha;
• umgubo - kungakanani okuya kuhamba.

Ukulungiselela

I-recipe yesobho kunye nama-dumplings amazambane alula kwaye ayifuni umsebenzi omkhulu. Okokuqala, susa i-peel kwiitamatisi, susa i-pulp-liquid-pulp kunye nembewu, kwaye unqumle ezinye ze-pulp ezinamathele elukhumbeni kunye nezicucu ezincinci. I-celery kunye ne-carrots zinqunywe ngamagumbi. Khupha amazambane ocolile nge-press, engeza ityuwa, ipepper kunye nomgubo, uze uxoke intlama elula. Ukwahlula kwiindawo ezi-2-3, ujikeleze ngamnye kwisaji, malunga nobukhulu besiqwenga uze uthathe izicucu ezincinci.

Ngaphantsi kancinci kancinci, gcola iinqatyi, isilimo esidliwayo esinamagatsha anamanzi kunye namaqhekeza emlanjeni , kwaye xa idilesi ijikeleza, thumela kwisobho ephosiweyo i-garlic kunye neetatayi. Pheka enye imizuzu emibini, ususe ekushiseni uze ufefe ngemifuno.