Indlela yokucoca i-pink salmon roe?

Ukuba kwenzeka ukuba unethamsanqa, kunye ne-caviar ebisiweyo kwi-salmon e-pinki, kwaye awukwazi ukuba uyayilungisa kakuhle, ke le nqaku yile nto uyenayo. Ngezantsi siza kuchaza ngokucacileyo zonke iinguqu ezichanekileyo zokulungiswa kwangaphambili kwe-pink salmon roe, kunye nokugcinwa kwayo kunye nokugcinwa okuqhubekayo.

Indlela yokugcoba i-salmon caviar kwikhaya - iresiphi

Izithako:

• i-pink salmon roe-100 g;
• ityuwa ayikho iodidi-80-100 g;
• Amanzi ahluziweyo - 250 ml;
• ishukela egciniwe (okukhethiweyo) - 20 g;
• Ioli ye-oli ecocekileyo okanye ioli yelanga-10 ml.

Ukulungiselela

Xa ukhetha i-salmon epinki, qiniseka ukuqinisekisa ukuba iqela elisetyenziselwa le njongo libukhali. Ngokukhawuleza uyinqumle isisu sakhe, uzame ukuyibeka ingqungquthela inqaku elibi kakhulu ukuba liwonakalise ingaphakathi kwaye lihlume, ukuba, ngokwenene, kwintlanzi.

Ukuba unenhlanhla, kwaye ufumene iintsimbi ezimbini (i-sac sac, apho i-caviar ifunyenwe khona) kwi-dissection yesisu, uze uwasuse ngokucophelela kwi-plate, ukuze ungalonakalisi. Ukuphulwa kwempatho yefilimu sizama ukungavumeli amaqanda ukuba axhumane namanzi amanzi, ngaphandle koko baya kuba nzima kanzima.

Ukuze kukhishwe amaqanda kuma-yastows emva kokukhishwa kweentlanzi, umntu unokusebenzisa igridi ngobukhulu bemigodi engaphezu kobunzima bamaqanda ubuncinane kathathu. Ngokuqhelekileyo kule njongo, sebenzisa i-racket eqhelekileyo ye-badminton, ngokunyanzeliswa ngenyameko kunye neengxowa nokucima amaqanda. Ukuba akukho nanye, unokwenza ngokukhawuleza uvule ifilimu uze uphawule i-caviar, kodwa kuya kuthatha ixesha elide.

Ngoku qhubela phambili ngqo kwi-saline caviar. Ukwenza oku, galela inani elifunekayo lamanzi acocekileyo kwi-ladle okanye epanini elincinci kwaye uqale ukongeza iziqendu ze-non-iodized ityuwa ukufumana i-brine. Qinisekisa ukuxinwa kwetyuwa efunayo kumanzi, unako ukulahla iqanda okanye iitatayi ebomvu kwisitya kwaye ukuba into iyaqala ukuthambisa, akufuneki ukuba ungeze ityuwa.

I-Sugar ingafakwa ngokukhethwa kukho kwi-brine, ukuba awukulindelanga ukugcinwa kwexesha elide le caviar. Kwi-brine elungiselelwe siyanciphisa amaqanda athitshiweyo kwaye sibambelele imizuzu eyisibhozo ukuya kweyishumi, ngoko siyijike kwi-colander, masiyiyeke iiyure ezimbini, ize isithumele kwidiza yeglasi. Yongeza ioli ecocekileyo kwaye udibanise ngobumnene ukuze ugcine ingqibelelo yamaqanda.