Ngokuhle ngoxa wambi, ugqoke impahla oyithandayo, phuma kunye nosapho kwindawo yokutyela. Myalelo wakho oyintandokazi kwisiFrentshi kwaye ujonge isidlo esiphundu, esilungileyo kunye nesilingo, i-golden crust of cheese. Kodwa, ngelishwa, ukutyelela iziko ezinjalo akukho mali kunye nexesha elaneleyo. Ngako oko, namhlanje, sincoma ukuba ucele abathandekayo bakho "kwindawo yokudlela yasekhaya" kwaye ubaphathise inyama oyithandayo. Ukongezelela, sivuya kakhulu siya kukuxelela: indlela yokupheka okumnandi kunye nokutya ngokufanelekileyo ngesiFrentshi.
Indlela yokupheka inyama ngesiFrentshi ukusuka kwenkomo kwifuba?
Izithako:
- yenkomo yenkomo - 600-700 g;
- utamatisi (ubukhulu obuphakathi) - iifom 3.;
- i-anyanisi - 2 ii-pcs.;
- i-oyile yemifino - 2 tsp.
- ama-mushroom amaqanda-4-6;
- ushizi "isiRussia" - 140-150 g;
- pepper, ityuwa - ukunambitha.
Ukulungiselela
Ukungahlanjululwa, kuhlanjwe ngaphantsi kokuhamba, inyama yenkomo ebomvu inqunywe iinqwelo ezili-1.5 kunye nobude ngesandla sesandla. Sisasaza ebhodini sityiwe inyama, ityuwa, i-pepper, kwaye siyakutyhulwa ngesando, siphendule kwaye senze okufanayo. Inkomo elungiselelwe iboniswe ngokusondelene, kwiphepha elincinane elinamafutha. Khawuka imifuno kunye namacangca kunye ne-cheated grate ukugubungela inyama kunye neengubo ezintle kwaye ezicocekileyo, sele uzilungiselele ngale ndlela: ama-mushroom, utamatisi, ushizi.
Kwihovini ephambili ngaphambili ukuya kwiqondo lokushisa lama-degrees angama-190, sithumela i-pan nge inyama ngesiFrentshi, kwaye ngelixa likulungele, imizuzu engama-45, unokuyinyamekela isilungiselelo setafile.
Indlela yokupheka inyama ngesiFrentshi ukusuka kwingulube?
Izithako:
- Intamo yengulube - 630 g;
- i-anyanisi - 2 ii-pcs.;
- ioli yemifino - 85 ml;
- ushizi - 190 g;
- ityuwa (encinci) kunye nepelepele - ukunambitha.
Ukulungiselela
Ukuhlanjululwa ngamanzi, i-fresh piece of yengulube yentamo, unqunywe kwiiplanga ezincinci, u-8-10 amentimitha ubude. Nciphisa yonke inyama kunye nepepper kunye netyuwa kwaye emva koko, yibethe, ke inyama yengulube ibonakele kangcono. Kwipeni elikhulu lokucoca elityebileyo ngeoli, ubeke iziqwenga zenyama kunye nefry uze ulungele, kwicala ngalinye malunga nemizuzu engama-7-9. Ukuze siqiniseke ukuba silungile, siyinqumle kwindawo enqabileyo ngommese kwaye sibone ukuba ijusi ebomvu ayifuni. Iziqwenga ezigqityiweyo zengulube sidlulisela kwiphepha lokubhaka, esithululele kuyo iipuni ezimbini zeoli ehleli epanini yokupanda.
Ncotyiweyo kwii-anyanisi ezincinci zincinci, zibeke phezu kwenyama kwaye zifake yonke into ngeeshizi ezinzima. Sifaka i-pan kwi-oven degrees engama-240 kwaye ngokukhawuleza siyicime, sishiye inyama yethu ngesiFrentshi imizuzu eyi-10, de kube i-cheese iyancibilika.
Ukupheka inyama yesiFrentshi kwi-multivariate?
Izithako:
- ingulube - 300-350 g;
- i- soy sauce - i-20 ml;
- Umpompo womhlaba - ukunambitha;
- ukhilimu omuncu - 2-3 tbsp. iipuni;
- ama-mushroom - 90 g;
- i-anyanisi - i-1 piece;
- ioli yohlaza - 2. Ubugcisa. iipuni.
Ukulungiselela
Ukulungiselela inyama ngesiFrentshi usebenzisa i-multivark, awukwazi ukwesaba ukuba iya kudla i-overdried kwaye iyinqumle ibe yincinci, kunye nobukhulu,
Ngoko, iziqwenga zenyama yengulube ene-saly sauce ne-pepper. Awunakukubetha, ngokukhawuleza uzifake kwi-oiled capacity of multivark, kuya kuba sele ilula. Ukusebenzisa ibrashi e-silicone, usasaze inyama phezu kokhilimu omuncu. I-anyanisi ehlanjululwe yinqumle iinqandi zeesantya kwaye ubeke uluhlu olulandelayo. Ekugqibeleni, ufafaze yonke i-cheated grate, kwaye ungayifuni nantoni na, akukhathazeki nonke, phantsi kwefuthe lokushisa liya kusasaza. Sifaka i-multivark kwi-"Baking", kwaye emva kwemizuzu engama-45, unako ukunandipha isilwanyana esinomso, esithambileyo esincinci.