Ukuba ungumtshisi omkhulu weentlanzi ezomileyo kwaye xa uthengileyo uyilibale ngokupheleleyo ngengqondo yenani, ukugcina ukusetyenziswa kwexesha elizayo, emva koko, mhlawumbi unemibuzo "indlela yokugcina iintlanzi ezomileyo?". Emva koko, le mveliso ihlawuleza ngokukhawuleza, kodwa ukuba nonke niyazi kwaye niyilandela imithetho elula, ngoko inokuhlala ngokuphepha kuwe malunga neenyanga ezintandathu. Makhe sicinge ngezinye iimfihlo zendlela yokugcina iintlanzi ezomileyo ekhaya.
Iimeko zokugcina iintlanzi ezomileyo
Kuninzi, ngoko kuthetha, "ikhaya" iindlela zokugcina iintlanzi ezomileyo. Makhe sihlolisise yonke into ukuze:
Indlela elula yokugcina intlanzi ukuyifaka ephepheni okanye iphepheni kwaye uyishiye endaweni epholileyo, unokuyibeka efrijini.
Indlela yesibini kukuba iintlanzi zifakwe kwibhotile enkulu, ikhandlela elivuthayo lifakwe ngenyameko, kwaye lifakwe isimbozo. Emva kokuba zonke i-oksijini iphelile, ikhandlela liyaphuma, kwaye intlanzi ingagcinwa ngale ndlela ngeenyanga eziliqela.
Esinye indawo yokugcina i-efriji. Kwiqanda, intlanzi ayiyi kulahleka naluphi na ukutsha, ukunambitha, kwaye kuya kuhlala ixesha elide. Kwaye ngokukhawuleza ukuba ufuna ukutya intlanzi, umane uphawule imali efunekayo nayo yonke into.
Kwakhona isetyenziselwa ukugcina iintlanzi iibhasikiti, iibhokisi zokhuni okanye iifenki zelinen.
Indlela ethembekileyo neyiyoyiyo yokugcina iintlanzi ezomileyo kwiitini zinokuthi zifakwe kwisibambo esivaliweyo, oku kuya kusikhusela emoyeni naselangeni, kwaye ngoko ke kuphuma kwi-shrinkage ngokukhawuleza.
Kodwa indlela efanelekileyo yokukhawuleza le mveliso kukuba "uyifake" intlanzi kwisigxobo seplastiki. Kungcono ukuba, ingabikho umngcipheko weentlanzi ezomileyo uze ukhethe enye yeendlela ezilapha ngasentla kunye nezibonakalisiweyo, eziza kulondoloza ngokuthe tye ukutya okuthandayo okwenziwe ixesha elide.
Mhlawumbi unquma ukupheka iintlanzi ezomileyo ngokwakho, okanye ukutshisa i-mackerel , nayiphi na le ndlela izakufanelekela ukugcina iintlanzi ngokuqinisekileyo kwaye ixesha elide.