Isiqhamo samaqebelengwane e-Easter

Kulabo abangakagqiba kwinqanaba lokuhlola i-Easter, siya kukuxelela indlela yokulungisa i-custard yeemveliso kwaye unikeze iresiphi yenhlama kumenzi wesonka.

Inhlama emnandi yeenkeki ze-Easter - recipe

Izithako:

• Ubisi bonke - 350 ml;
• ushukela ogqithisiweyo - 275 g;
• Umgubo wengqolowa ophezulu mgangatho - 1-1,2 kg;
• Amaqanda enkukhu obukhulu obukhulu-3 amaqhosha.;
• izikhupha zeqanda - iziqwenga ezi-7;
• I-Butter - 220 g;
• i-vanilla yeshukela - 30 g;
• Isidlo esitsha esiphucukileyo - 50 g;
• iinqabileyo ezingenamigodi - 85 g;
• ityuwa yetyuwa.

Ukulungiselela

Masithathe isahlulo seglasi yobisi kuqala, sifudumise kwindawo yokubilisa kwaye siphule kuyo ibini yesithathu yeglasi yomgubo, eshukumisa ubunzima obukhulu nge-whisk ukwenzela ukuba izilwanyana ziphele ngokupheleleyo.

Sekunjalo, umlinganiselo ofanayo wobisi uphelelwa kukushisa kwama-degrees angamashumi amane uze uchithe kuyo imvubelo kunye neyesibini kwisithathu seglasi yomgubo. Masime emlilweni malunga nemizuzu elishumi ukuya kwishumi elinesihlanu, ke udibanise nomxube wokuqala ocolileyo ocolileyo, ugxininise kakuhle uze ushiye ubushushu ubuncinane kwiyure enye.

Ngoku uhlabe izilwanyana ngeeshukela kunye netyuwa, utshiswe kude kube yinto enobungqungquthela kunye nokugcoba kwaye ujobe umxube ogqithisiweyo. Kulapho, siwuthululela umgubo wengqolowa ehlanjulweyo, udibanise iiprotheni ezihlanjulweyo, kwaye uvelise i-batch, ezaliswe ngokungenelela ibhotela. Sifaka intlama ephuma kuyo ubuncinci beeyure ezimbalwa ekutshiseni, emva koko sixoka, masibuye siphinde sidibanise ihlanjwe, somile size sifefe ngotyiwayo. Ngexesha lesithathu, sinika uvavanyo esele lukho kwiifomu, sizalise ngokungaphezulu kweyesithathu.

Isiqhamo samaqebelengwane e-Easter kwi-breadmaker

Izithako:

• ubisi luyancibilika - 155 ml;
• ushukela ogqithisiweyo - 220 g;
• Umgubo wengqolowa ophezulu-450 g;
• amaqanda enkukhu ngobukhulu obuphakathi - 4 ii-pcs;
• Butter - 165 g;
• i-vanilla yeshukela-10 g;
• i- pinch - 1 pinch;
• imvubelo eyomileyo - 2 iisupuni;
• i-citric acid - i-1/2 i-spop spoons;
• iidiliya ezinemiqingo - 165 g;
• ityuwa yetyuwa.

Ukulungiselela

Ekuqaleni, hlanza ubisi kunye neengcezu zebhotela, isiqingatha seswekile kunye netyuwa kunye nokushisa, ukuvuselela de kube ioli ichithwe ngokupheleleyo (musa ukubilisa). Ngomlinganiselo wesondlo, uthele ngomgubo ococekileyo kunye nembiliso kusengaphambili kwaye uthele kumxube wobisi obushushu. Silungisa ifowuni kwinkqubo yokuxolela inhlama kwaye siyiqale. Isiphumo sinobunzima obuqhekekileyo. Sinika ithuba lokunyuka emva kokuguqulwa kweyure nesiqingatha, emva koko siqale indlela yokuxoka, faka izikhupha zihlanjululwe ngesigxina seswekile esele kwaye zihlanjwe zize zihluthe i-sugar residu kunye namaprotheni ase-citric acid. Siphinde sibeke iilisi zelisi, i-turmeric kunye ne-vanilla ishukela. Emva kokugqitywa kwenkqubo yokuxoka, shiya inhlama ukuba ivuke enye iyure nesiqingatha, emva koko siqale ukupheka amaqebelengwane.