I-Shrimp - isonka esinomsoco, esilungileyo, apho usenokupheka iintlobo ezidliwayo nezitya zangaphambili. Akunabo bonke oomama abazi ukupheka ama-shrimps. Enyanisweni, oku akunzima kakhulu, kwanele ngokwazi nje imithetho ethile. Akunandaba nokuba yiyiphi imveliso oyithenge yona: i-raw or half-completed-it went through frozen and therefore requires the correct heat treatment.
Ukupheka iindonga ezincinci?
Izithako:
- amanzi atyhidiweyo - 1 litre;
- iziqholo;
- i-dill entsha-ukunambitha;
- i clove;
- iqabunga la
- ijusi lemon - ukunambitha.
Ukulungiselela
Kwibhodeni, galela amanzi ahlambulukileyo, uyibeke kwindawo ebushushu kwaye ufike esibilweni. Emva koko sibeka ityuwa, amaqabunga ama-laurel, kunye nama-cloves ukuze atye. Ukuba unqwenela, yongeza ijusi lemon kunye nedill entsha. Emva koko, beka ukutya okunesondlo ngokucokisekileyo kwaye udibanise ngesiqhekeza. Zingaphi ukupheka i-prawn? Siphawula malunga nemizuzu engama-15, uze uwathathe ngokucokisekileyo ngomsindo, upholile kwaye usebenze kwitafile.
Ukupheka njani i-shrimps ebilisiwe?
Ukuba sele usithenge ama-prawns aqhotyoshelweyo, inkqubo yokuyilungisa ilula kakhulu.
Izithako:
- amanzi atyhidiweyo - 1 litre;
- iziqholo;
- i-dill entsha - 0.5 ibhola;
- ijusi lemon - 1 tbsp. i-spoonful
- iibilisi ezincinci eziphekiweyo - 500 g.
Ukulungiselela
Phalaza amanzi epanini, yongeza ityuwa kunye namagqabi e-laurel. I-dill isuka, gungqisa, usike ngokukhawuleza ngegazi uze uphonsa emanzini. Emva koko, qalela i-shrimp ngokucophelela uze upheke ngaphandle kwemizuzu engama-2. Ukuba usebenzisa i-tiger enkulu okanye i-royal prawns, wandise ixesha ukuya kwemizuzu emi-5. Ukuyihlwaya akuyithandeki, kuba inyama yesonka yezilwanyana zaselwandle ifumana ukulungelelanisa kweerubha.
Indlela yokupheka i-shrimps edibeneyo edibeneyo ebhiya?
Izithako:
- amanzi ahluziweyo - 0,5 l;
- Ubhiya obumnyama - 0,5 l;
- iziqholo;
- ixutywe i-prawns efriji-500 g.
Ukulungiselela
Phala emanzini epanki, yongeza ubhiya obumnyama, yongeza ityuwa ukunambitha uze uyise kwiibilise. Emva koko, phonsa i-shrimps ehlutshiwe uze uyipheke malunga nemizuzu engama-5. Emva koko, susa ngobumnene izilwanyana zaselwandle ngomsindo, usasaze kwi-plate uze usebenze kwithebula ngokukhawuleza.
Kupheka njani ukupheka ama-shrimps angabikho?
Izithako:
- amanzi atyhidiweyo - 3 ilitha;
- ii-cloves - 10 ii-pcs.;
- Iqabunga le-laurel - 4 ii-pcs.;
- iipeyi zepilisi - ii-10.
- iilemon - 0,5;
- igalikhi - i-cloves 3;
- unamathanga omathathu - 6 tbsp. iipuni;
- i-shrimps efriziwe - 1 kg.
Ukulungiselela
Kwipuphu ephalaza amanzi abandayo kwaye uyifake emlilweni. Ngokukhawuleza xa ihamba, uphonsa imifanekiso embalwa, iqabunga le-laurel, i-bell pepper, i-lemon, iimboli eziqwengqwayo kunye neendlela ezimbalwa zokucoca ii-clove. Emva koko faka iipuni ezimbalwa ze-tomato unamathele kwaye udibanise yonke into. Sinika i-brine ukubilisa, kwaye ke siwaphosa amaqabunga amaqabunga aqingqiweyo kwaye siwapheke imizuzu emi-5. Emva koko, siyawasusa ngomsindo, uwafake kwisitya aze abese etafileni.
Kupheka njani ukupheka iindonga zasebukhosini?
Izithako:
- amanzi - 1 l;
- Iqabunga le-laurel - 2 pcs.;
- iifowuni - ukunambitha;
- ii-prawn royal frozen - 300 g;
- lemon - 0,5 iipcs.
Ukulungiselela
Phalaza amanzi abandayo aphethwe kwi-pan, uyibeke kwisitofu, ukhanyise umlilo ophakathi kwaye ulindele ukuba ubilise. Emva koko sisinda kwijusi yesiqingatha semon, siphonsa iqabunga le-laurel, imifanekiso emininzi kunye nepilisi emnyama ukula. Ukuqhubela phambili emanzini abilayo sifaka i-shrimps ebomvu, bilisa, cima igesi uze uvale izitya nge-lid. Emva kwemizuzu engama-7, ngenyameko uthathe iifatyambo zaselwandle ngomsindo, uyibeke kwi-plate uze uyipholise. Emva koko, siyawahlambulula kwaye sibakhonze etafileni.