Umlenze weMvana ophekwe kwi-oven ephosa, osebenza ngokufanelekileyo kwitafile yeholide ngokupheleleyo, uya kudala umkhosi wokuzonwabisa kunye nomoya wokubhiyozela. Yaye i-taste and juicy flavor and sweet aroma of meat will win the hearts of her tasters.
Ukuba awuzange uthathe isigqibo malunga nekhosi ephambili yetafile yakho yonyaka omtsha, ke ulungiselele umlenze obhakiweyo kwi-foil enye yeephephe ezinikezwe ngezantsi, kwaye uya kunikwa i-corion triumph.
Ukupheka umlenze weegusha ekutyeni, kubhaka kwihovini kwi-recipe foil
Izithako:
- umlenze wemvana - 1,5-2 kg;
- igalikhi - amazinyo 3-4;
- 5 amasebe;
- I-cheququant cheese enzima - 130 g;
- isinkwa esimhlophe - 130 g;
- I-dijon lwesardard - 30-35 g;
- ukhilimu omuncu - 50 g;
- ityuwa enkulu - ukunambitha;
- umsila omnyama omnyama - ukunambitha.
Ukulungiselela
Siyahlamba umlenze ngegusha, yome, yomile ngokukhululekileyo ngetyuwa kunye nepepper enkulu kwaye uyigubungele ngomxube wekhilimu omuncu kunye ne-Dijon lwesardard. Isonka se-Stale, ushizi okhuni kunye ne-garlic yangaphambili ehlanjululwayo isityiweyo kwisitya se-blender kude kube yinto encinci efunyenwe, kwaye wongeza amaqabunga e-thyme ahlulwe kumahlumela aze adibanise. Siphakamisa ingxube efunyenwe kakuhle yemigqomo enomlenze ogqitywe ngumthambo ukuze kungabikho zikhanyiso, siwusayine kwi-foil kwaye sibeke i-ovini imizuzu engama-20 efudumala kwiqondo elibushushu. Emva koko sinciphisa umlinganiselo womlilo ukuya kuma-digri angama-165 kwaye siqhubeke sibheka umlenze we-mutton kwi-foil enye iindidi ezimbini. Emva kokuba ixesha lidlulile, siphakamisa izinga lokushisa kwe-oven ukuya kuma-degrees 185, cima ifowuni phezulu kwaye ushiye enye enye imizuzu engamashumi amathathu ukuze ungene.
Ukulungiswa komlenze wegusha kwi-oven ephosa ngokutshiza
Izithako:
- umlenze wegusha - 2-2,5 kg;
- i-prunes - 220 g;
- i-lemon - i-1 piece;
- igalikhi - iintloko eziyi-1.5;
- intloko ye-anyanisi - 1;
- izaqathe - i-1 piece;
- ipepper enomsindo - i-piece 1;
- ioli yomnquma - 75 g;
- isardadi - 25 g;
- Imifuno yeProvencal - 15 g;
- Umxube womhlaba wepelepele - 15 g;
- basil omisiwe - 10 g;
- amaqabunga e-laurel - 2-3 amaqhosha.;
- iifom ze-carnation - iziqhekeza ezine-4-5;
- ityuwa enkulu - ukunambitha;
- Imifuno e- parsley entsha- 1 ibhola.
Ukulungiselela
Okokuqala, siyakukulungisa kakuhle umlenze wegusha. Siyayihlambulula kakuhle, siyidibanise ngamanzi ngee-napkins okanye kwiphilisi yamaphepha kwaye qhubekani nidla. Ukwenza oku, galela kwisitya se-provencal, i-basil eyomileyo, umxube womhlaba we-pepper, ipod ye-pepper ye-pepper, isiqingatha sesiqhelo se-garlic ecosiweyo kunye ne-garlic, egalela i-parsley, ifake ioli kunye ne-juice enye ye-lemon kwaye udibanise kakuhle. Gubungela umxube obangelwa ngumlenze uze uyiguqule ngokuthe ngqo kwizandla zenyama. Gcoba umlenze kwi-foil uze ufake kwindawo epholileyo malunga neeyure ezilishumi elinambini ukuhamba.
Emva kwexesha elibonakalayo, siyakutyula inyama kunye nomsila kwaye sifaka iziqhumane kuzo, amazinyo asele egarlic, emva kokucoca kunye nokusika kwiindawo ezimbini okanye ezintathu, kunye namaqabunga eparsley. I-Sdabrivaem iphinda ilenze ityuwa kunye nesardard kunye kwakhona
Xa silungele, siphinde sigubungele umlenze ngefestile imitha engamashumi amabini, kwaye siwuguqule, uyitshintshe kwisitya kwaye sinokuwukhonza.