Yintoni endingayipheka ngayo isidlo sakusihlwa? Lo mbuzo ubuzwa ngumfazi rhoqo ekuseni! Andifuni ukusela nje indebe yetiyi ekusebenzeni kwaye nidle isandwich , nenze into enonayo, enelisayo, kwaye enomsebenzi, kwaye ungasebenzisi ixesha elide ukuba ungadluli emsebenzini. Siyakunceda namhlanje kwaye sikuxelele ezinye zokupheka ekudleni kwasekuseni. Yaye ukhetha oko intliziyo yakho inqwenela khona!
I-pancake ezikhawuleza zokutya kwasekuseni
Izithako:
- ubisi - 660 ml;
- iqanda - 2 iziqwenga;
- umgubo - 445 g;
- ushukela - 10 g;
- ioli yohlaza - 45 ml;
- ibhotela.
Ukulungiselela
Yintoni endingayipheka ngayo isidlo sakusasa ngokukhawuleza? Ewe, ke, i-pancakes. Ukwenza oku, qhekeza amaqanda kwisitya, uthele ngobisi uze ubethe kunye nomxube. Emva koko, ngaphandle kokucima ifowuni, uthele umgubo ococekileyo ngaphambili kwaye udibanise. Emva koko siphonsa ushukela kwaye siyithulule kwioli yemifuno. Thela inhlama ibe yindawo ephambili yokucoca ngepeni elincinci kunye ne-pancake ebhakabhaka de ibe ebomvu kumacala amabini. Emva koko, siwabeka kwisitya kwaye sitywe ngebhotela elityukile.
Ipalagi yokutya kwasekuseni
Izithako:
- ubisi - 890 ml;
- irayisi - 1 into;
- ushukela - 15 g;
- i-pinch.
Ukulungiselela
Ilayisi ihlanjwe kakuhle, igalelwe ngamanzi abilayo kwaye iphekwe ngaphezu kobushushu obuphakathi kwemizuzu emi-5-7. Emva koko siyiphonsa kwi-colander kwaye sivumele i-liquid drain. Emva koko, sasaza irayisi kwisikhwama ngobisi obushushu, faka iplate kwaye upheke, uvuselele ixesha, imizuzu eyi-15 phezu kobushushu obuphantsi. Emva koko, sibeka ityuwa kunye noshukela ukuba sinambulule, sixube kwaye siwugubungele ngesiqhekeza. Siza kuthatha isidlo eminye imizuzu eyi-10, uze ubeke phezu kwamacwecwe uze ugcwalise isahlulo ngasinye ngebhotela.
Ukutya okutya okutya kusasa
Izithako:
- isonka esimhlophe - iinqununu ezine;
- i-tomato enkulu - 1 pc.;
- ukhilimu omuncu uphantsi kweoli-20 ml;
- ushizi - 65 g;
- iparsley - ukunambitha;
- iziqholo.
Ukulungiselela
Lungisa zonke izithako: ugaye i-cheese kwi-grater, kwaye uhlambele iitamatisi ngeenkontsho. Isonka promazyvayem ukhilimu omuncu, ngaphezulu sibeka iintetyambo zetamatato kunye ne-podsalivaem ukunambitha. Ukucoca ngobuninzi obisikiweyo kwaye ushicilele ngesigxina se-parsley.
Iresiphi yesidlo sasekuseni
Izithako:
- Iipilisi zaseBulgaria - 2 iziqwenga;
- iqanda - 5 iifom.;
- ushizi - 65 g;
- hambile - 15 g;
- ukutshaya i-ham - 15 g;
- ibhotela - 10 g;
- iziqholo - ukunambitha.
Ukulungiselela
I-oven ijeziswa ngokukhawuleza kwaye ifuthe ukuya kuma-degrees angama-200. Iipilisi zeBulgaria zithathwa ngemibala eyahlukeneyo, zihlanjwe, zicutshungulwe kwaye zinqunywe kwisigidi. Sibeka ii-workpies kwi-baking sheet, kwindawo esiyibeka kuyo i-straw and straated cheese. Siphula kwiqanda elitsha lentaka kwaye sibeke phezu kweqhekeza elincinci. Bhaka amaqanda ngemizuzu eyi-15 kwi-ovini kude kube mnandi.
Emva koko wongeza isitya ukuze unambitha, ubeke phezu kweplate uze usebenze amaqanda kwi-pepper kwasekuseni.