Ngubani onokushiya ama-mandarins amnandi ngexesha lomthendeleko woNyaka omtsha, kwaye unyaka wonke? Ukuba uzixelela kubantu abanobuchule kwaye ukhetha ukuthenga iimveliso ngexabiso elikhulu lokugcina, endaweni yokutyelela ezininzi kwiimarike, umbuzo wokuqala phambi kokuba uza kuba njani ukugcina i-tangerines ekhaya. Kuye, siceba ukunika impendulo enzulu kule ngcaciso.
Indlela yokugcina kakuhle i-tangerines ekhaya: iintlobo
Ngethuba lokuthenga i-mandarin, okokuqala kufuneka uqaphele iziqhamo ezihlukeneyo, okulula ukuzimisela ngokusekelwe kwiimpawu zangaphandle. Yiyo eyahlukileyo eya kuqala eya kugqiba ukuba ama-mandarins angamaxesha angakanani.
Ixesha elide ligcinwe yi-Abkhazian mandarins yobukhulu obuphakathi kunye nebala eliphuzi okanye eliphuzi-orenji lobukhulu obuphakathi. Ukubambisana nabo ukugcina, ukuthengwa kwiziqhamo zaseMorocco ezihlukeneyo ngobukhulu obukhulu kunye nesikhumba kunye neparosity ebizwa. Ama-mandarins aseTurkey aneemikhoba, isikhumba esilaphayo kunye ne-tinge ephuzi, kunye ne-tangerines enamanzi, eninzi kunye namnandi aphuma eSpeyin ayenzeka ukuhlaselwa.
Asikhuthazi ukuthenga iziqhamo ezingapheliyo, kodwa zikhangeleka ukuba zibonakala zilondolozwe ixesha elide. Enyanisweni, ekhaya, kungavumelekanga ukuba kugcinwe umgangatho ofanelekileyo wobuncwane, ama-mandarins aphuhli kakuhle, baya kuhlakulela umonakalo ombi kwaye banciphise umxholo wezinto ezincedo .
Xa sisebenzisana namanqanaba okuqala, makhe sijonge kwiingongoma ezithile malunga nokuba ixesha elide lokugcina i-tangerines ekhaya.
Kuphi na kwaye kukuphi ukugcina i-tangerines ekhaya?
Izalathisi eziphambili ezimele zigcinwe xa kugcinwa iziqhamo kumanzi kunye nobushushu. Inqanaba elikhethiweyo elichanekileyo (lomyalelo we-80%) liya kuvumela iziqhamo ukuba zigcine i-juiciness yazo kwaye zingabomile ngexesha lokugcina. Ukuba awukwazi ukugcina i-tangerines, okanye kunokuba yiyiphi izinga lokushisa ahlale esitsha ixesha elide, khumbula ukuba ubuxoki obukhulu ngaphakathi kwe-4- + 8 degrees Celsius. Kwiqondo lokushisa kwegumbi, izithelo zegrite zigcinwa njengamaqondo atshisayo aphakanyisiweyo ukukhawuleza ukutshabalalisa ukutya, kubangele ukutya, kunye nokwandisa ubomi bama-mandarins malunga neveki.
Ngaphambi kokubeka i-tangerines ukugcinwa, qiniseka ubungqina bezona ziqhamo, njengokuba isikhumba esibolile sesityalo esinye sinokuphanga zonke izitokisi. Emva kokuvavanya, sasaza iziqhamo kwiibhokisi ezityhutyhileyo kwiingqayi 2-3, ungaphinda ubeke enye yezohlu kunye nephepha le-kraft. Kwakhona kunokwenzeka ukwandisa ixesha lokugcinwa ngokusula okokuqala izithelo zeLitrus kunye ne-drop of olive oil.
Umbuzo wendlela yokugcina i-tangerines kwifriji isilungelelaniso, njengamagumbi amaninzi anamanzi asasahlayo avumela ukuba kugcinwe umgangatho wokuhlala umswakama kunye nobushushu. Kule meko, yonke imithetho efanayo iyasebenza: ivenkile yonke
Kwaye ekugqibeleni, ukuba usenokugqiba ukuthenga i-mandarins eluhlaza, khumbula ukuba inqanaba lokunyusa limele libe lincinane kuneziqhamo ezivuthiweyo - 90%, kunye nokushisa okugcinwayo kuncinci - + 2 - 3 degrees.