I-Potato "Garmoshka" - isitya sokuqala, esinokutshintshwa kwezinto ezininzi zokupheka kwaye unako ukuhlobisa nayiphi na idili kunye nokubonakala kwayo. Ukutya okungafaniyo kuya kwenzeka, usebenzisa iimveliso ezahlukahlukeneyo zokuzalisa iifatata.
Indlela yokupheka izitato "Garmoshka"?
Ukuba imenyu ihamba ngokupheka ngokubhakabhaka "I-Garmoshka", iyancasa kakhulu, ngokukhawuleza kwaye ikwazi ukunyusa abadliyo abalambileyo, abaya kuba se-ecstasy engachazekiyo kwisitya.
- Iifatata zicocwe ngaphambili okanye zisetyenziselwe kunye ne-peel, zihlambe ngokucacileyo ubuso ngebhashi.
- Iibhubhu ezilungiselelwe zichithwe ngendlela ye-accordion.
- Njengokuba uncedisa kwizambatho, ungasebenzisa iisisi zeeshizi, ibhotela, i-sausage, i-fat, i-bacon, zonke iintlobo zemveliso yokutshaya, amakhowe.
- Amazambane afakwe kwi-foil, kwi-sleeve okanye ngokusemgangathweni, ewugubungela kwisigaba sokuqala sokubhaka ngephepha elibizayo.
- Ekupheleni kokubhaka okanye imizuzu eyi-10 ngaphambi kokugqitywa kwayo, i-accordion ye-mbatata ingafafazwa ngeeshizi.
Iipatato "Garmoshka" kwi-foil
I-"Garmoshka" iitatata ehovini, ebhakabini, ihlala iphekwe kwaye ihlala isondlo. Kule meko, ukudibanisa yintonga yebhotela, ebudeni benkqubo yokucwangcisa ifake i-pulp yemifuno, iyenze i-sweet and sweet softy. Ncedisa isidlo nge-ukhilimu omuncu okanye enye i-sauce efanelekileyo.
Izithako:
- amazambane - 6 ii-pcs.;
- ibhotela - 200 g;
- ityuwa, ipepper, izityalo zaseItaliya.
Ukulungiselela
- Ukulungelelaniswa nokucoca iitapile zixutywe, zixutywe, zixutywe ngemifuno.
- Faka ifayili kwiingcini zeoli, gquba iipilisi kwi-foil.
- Emva kweyure iibhakabhaka zokubhaka "i-Garmoshka" kwi-oven izakulungele ukukhonza.
Iipatata "Garmoshka" zibhaka ehovini kunye noshizi
Iifatata "Garmoshka", zibhaka ehhavini ngeeshizi, zifumana umquba omnquba womlomo kunye nekhono elihle kakhulu. Kukhethwa ukukhetha iintlobo zeeshizi kunye nejezi okanye ixesha lezambatho ezilungiselelwe kunye nomxube wee-seasonings kunye nokudibanisa umxube wepilisi womhlaba, omisiwe okanye osoliweyo.
Izithako:
- amazambane - 6 ii-pcs.;
- ushizi onzima - 200 g;
- ibhotela - 200 g;
- ityuwa, umxube wepepper, i-paprika.
Ukulungiselela
- Amazambane anqunywe ngesimo se-accordion, ngaphandle kokunqumla ukuphela, ixesha elichanekileyo kunye nomxube weetyuwa, i-pepper, i-paprika.
- Faka ifayili yebhotela kwiinqunto, bhaka kwifom phantsi kwe-foil kwihora eli-1 kwi-degrees ezingama-200.
- Susa eso sihloko, faka kwiingcezu zeshizi.
- Emva kweminye imizuzu eyi-15 yokubhaka amazambane "Garmoshka" ehovini kunye noshizi iya kuba ilungile.
I-Potato "Garmoshka" kunye nesinqumelo kwi-oven
Eyona nto iyanelisayo kwaye isondlo "i-Garmoshka" kwizambatho eziphekiweyo, ezilungiselelwe ngeetye zeoli. Umkhiqizo omtsha, onosawoti okanye ocosiweyo ufanelekile, omele unqunywe kwiinqununu ezifanayo kunye nobukhulu beetatata. Ngokuhambelana nokuzalisa i-palette yongcamango yegalikhi, ongayifefa isidlo ekupheleni kokubhaka.
Izithako:
- amazambane - 6 ii-pcs.;
- amafutha - 250 g;
- ityuwa, umsila omnyama, iziqholo, i-dill.
Ukulungiselela
- Ukulungelelaniswa, ukunqumla i-accordion, ii-litate ziyakutyuwa, i-peppered, i-seasoned with spices.
- Hlaba amanqatha ngamanqwanqwa, afakwa kwiinqununu zamazambane, ukuba unqwenela, unqabile ityuwa kunye nepipper.
- Iipatato "Garmoshka" kunye nebhekoni ibhakawa malunga neyure eli-200 kwiidridi ezingama-200. Iibhubhe ziyakhutshwa kwi-foil, zifakwe kwi-sleeve okanye kwi-mold nge-lid.
- Uphelile amazambane ashushu afihliweyo ngetayilisi ecoliweyo.
Iipatato "Garmoshka" kunye ne-sausage
Isitya esinandisayo senziwe nge-sausage. Kwaye kufaneleka ngokufanelekileyo ukupheka okanye ukutshaya umkhiqizo we-sausage. Ungasebenzisa kwakhona i-ham, i-balyk okanye i -bacon ebilisiwe . Iichips chips, ezizaliswe ngamazambane ekupheleni kokupheka, zinokuxhaswa ngemifino.
Izithako:
- amazambane - 6 ii-pcs.;
- isobho - 250 g;
- ushizi onzima - 100 g;
- i-mayonnaise - 2 tbsp. iipuni;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Amazambane ahlambulukileyo ahlambulukileyo, anqunywe kwi-accordion, ityuwa, ipilisi, i-seasoned with spices.
- Iinqununu zamasikeji zifakwa kwizicucu, zihlanganiswe nge-foil zigcinwe kwi-mold.
- Ukubhaka amazambane "Garmoshka" kunye ne-sausage ehovini kuya kuba li-1 kwiyure kwi-degrees ezingama-200.
- Emva kwesibonakaliso, uboyiko lubonakala, umxube weeshizi kunye ne-mayonnaise isasazeka phezu kweetatate.
- Buyisela isidlo kwisixhobo kwinye imizuzu eyi-10-15.
I-Potato "Garmoshka" kunye nebhekoni ehovini
I-Potato "Garmoshka" kunye ne-bacon ukunqoba abadlayo ngenxa yokuqhuma kwama-aroma asebenzayo yokubhaka, ekhanyisa i-fragrance enhle. Ukuba akukho mveliso yokutshaya, ungathatha intsha, uyiqhewule. Idayilitsha elitsha lingafakwa endaweni okanye longezelelwe nge-parsley, cilantro, nezinye izityalo zokukhetha.
Izithako:
- amazambane - 6 ii-pcs.;
- i-bacon i-raw-smoked - 200 g;
- i-dill - 1 bunch;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Amazambane anqunywe kwi-accordion, i-salted, i-peppered, ikhethiweyo neoli kunye neziqholo.
- I-Shirk ibhakabhaka ebhakabhaka ebhakabhaka, faka izilayiti zibe yi-slits.
- Gquba amazambane ngefestile, uyibeke kumkhono okanye uyibeke kwifomu eneqhonkqo okanye ifowuni eqinile.
- Emva kweyure iibhakabhaka zokubhaka "Garmoshka" zifafazwe ngetera kunye nokubuyela ehovini ngomzuzu owodwa.
Iipatato "Garmoshka" kunye nenyama
Iitapile eziphekiweyo "Garmoshka" kunye nenkukhu ehhavini-isitya esizimeleyo esinomsoco, esinokunondliwa ngokwaneleyo kwintsapho okanye kwiindwendwe ezilambileyo. Ukuba unqwenela, inkukhu ingatshintshwa yenkomo yengulube, i-turkey, inyama enqunywe yincinci kwaye iqhutywe encinci ngenyundo yokunyamezela nokunyameka kwentle.
Izithako:
- amazambane - 6 ii-pcs.;
- Ifayile yenkukhu - 200 g;
- ukupheka kwenyama yokutya - i-1 teaspoon;
- I-Butter - 2 tbsp. iipuni;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Iifatata zihlanjululwa, zihlanjululwe, zinqunywe ngendlela ye-accordion, ezixutywe ngetyuwa kunye neziqholo.
- Inkukhu yenyama yenkukhu ekhishwe kwiincinci ezincinci, zitshitshiswa nganye phantsi kwefilimu yokutya, zivuthwe ngeenongo kunye netyuwa.
- Faka inyama kwi-slits, faka iiflegi kwiimvulophu ezinobumba okanye kwi-sleeve, uphawu.
- Emva kweyure yokubhaka kuma-degrees ama-200, i-mbatata "iGarmoshka" ilungele ukukhonza.
Iipatato "Garmoshka" ngamakhowe
Iipatata "Garmoshka" - iresiphi enokuthi yenziwe kwinguqulo ephilileyo, isebenzisa njengama-mushroom okuzalisa. Kule meko, i-mushroom cut cut is fried by the addition of anyanity in oyile yemifino, kodwa ukuba ufuna ukunciphisa umxholo wekhalori wesitya kunye nomxholo wayo wenqatha, ama-mushroom kufuneka abiliswe, kwaye ukuzaliswa kufanele kwongezwe ngemifino.
Izithako:
- amazambane - 6 ii-pcs.;
- amakhowe - 400 g;
- anyanisi - 1 pc.;
- ioli yohlaza - 50 ml;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Fry anyanisi kwioli yemifuno.
- Yongeza ama-mushroom adibanyiweyo aphezulu, gazinga kuze kube yilapho ubhinqa lukhuphuka kwaye lube luhlaza kancinci, lube nexesha lokutya.
- Amazambane anqunywe, aphethwe ngetyuwa, ipepper, eyongezwa ngamanzi ama-mushroom gawa kumacandelo.
- Emva kweyure yokubhaka kuma-degrees angama-200 kwi-foil okanye kwi-sleeve, i-potato "iGarmoshka" ifafazwe ngamacube kwaye isetyenziswe kwitafile.
I-accordion ye-Potato negalikhi
Enye inguqu ephilileyo yesitya yi-mbatata "iGarmoshka" kunye nemifuno kunye negalikhi. Iqabunga nephunga liza kuba liqaqambile kwaye lizele ngokukhawuleza, ukuba i-garlic chives ixubane kunye ne-herbs ecoliweyo kunye nolwandle olukhulu lutyuwa. Ukuba ifom ephilileyo ayilona isisiseko, unokongeza i-bacon, ham, kunye nesilonda ekuzaliseni.
Izithako:
- amazambane - 6 ii-pcs.;
- igalikhi - amazinyo ama-4-6;
- i-dill kunye ne-parsley-1 bunch;
- ioli yohlaza - 50 ml;
- ityuwa, pepper, iziqholo zeeterale.
Ukulungiselela
- Iifatata, ezihlanjululwe okanye ezihlanjululweyo, zinqunywe i-perimeter kwi-accordion.
- Ixesha leemitha zetyuwa, i-pepper, i-seasonings, gcwalisa umxube we-garlic oqoshiwe kunye nemifino.
- I-Potato "Garmoshka" ithuliswa ngeoli, ifakwe uphawu kwi-foil kwaye ibhaka kwihora eli-1 kwi-degrees ezingama-200.
Iipatato "Garmoshka" kunye neetamatato
I-accordion ebhakabhakeni ebhaki kunye noshizi kunye netamatato ithola i-acidity entle kunye ne-tomato enambitha. Iigrafu kunye nemifuno entsha edibeneyo ekuzaliseni iya kuba yintloko apha. Kunokwenzeka ukuba, ukuba unqwenela, ukutshintshela oku kuthethwa ngamagulane e-anyanisi okanye iigigs of leeks. Utamatisi kufuneka ukhethwe amancinci, enesinyama.
Izithako:
- amazambane - 6 ii-pcs.;
- utamatisi - ii-3 ii-pcs.;
- i-anyanisi - 1-2;
- ushizi - 100 g;
- igalikhi - amazinyo amathathu;
- imifino - 1 bunch;
- ioli yohlaza - 50 ml;
- ityuwa, pepper, iziqholo zeeterale.
Ukulungiselela
- Amazambane anqunywe nge-accordion, enyaka, encediswa kunye anyanisi, imifino negalikhi kunye netamatisi enomsila.
- Beka izikhalazo kumkhono wesikhonkwane, ukuphosa okanye ukubunjwa nge-lid uze uthumele ukupheka kwi-oven elifudumeleyo ukuya kuma-degrees angama-200 ngeyure eli-1.
- Yinqumle kwaye unqamle i-sleeve, ubhence okanye uvule isiqhekeza, ufefe iifatata ngeeshizi uze ubuyele kwisixhobo imizuzu eyi-15.
I-Potato "Garmoshka" epanini yokucoca
Ngokwesiko, iifatata "iGarmoshka" iphekwe ehovini. Nangona kunjalo, ukuba akukho ndlela yokubhaka imifino ngendlela efanayo, unokuyiqanda kwipenki yensimbi yokutshiza okanye enye inomsi ophantsi kwisitofu. Ukuzaliswa kunokuba nayiphi na isongezo sokhetho lwakho okanye umxube wetyuwa, iziqholo ezomileyo kunye neoli yezityalo.
Izithako:
- amazambane - 6 ii-pcs.;
- isinqumelo - 150 g;
- igalikhi omisiwe - 1 ithisipuni;
- ioli yohlaza - 100 ml;
- ityuwa, pepper.
Ukulungiselela
- Iinqatyambo zinqunywe, ixesha lonyaka ngeetyuwa, pepper kunye negalikhi, faka kwiinqununu zesilonda.
- Ukusabalalisa amazambane ngokucoca phantsi kwi-pan yokucoca ngamafutha ashushu, unike umdaka omncinci, uphendukele ngaphesheya kwaye uqhubeke upheka sele uphantsi kwesiqhekeza isiqingatha seyure, ukunciphisa ukushisa.
Iipatato "Garmoshka" kwi-multivariate
Elula kwaye kulula ukulungiselela amazambane "Garmoshka" kwi-multivark. Ixesha lokuhlala kwezilimo eziyizibilini kwisixhobo liya kuxhomekeka kubukhulu bayo kunye namandla abo kwisixhobo. Ngokuqhelekileyo iiyure ezaneleyo zokubhaka kwiprogram "Baking". Phakathi kwimijikelezo, iifatata kufuneka ziphendulwe ngaphantsi kwaye zifafazwe ngeshizi.
Izithako:
- amazambane - 6 ii-pcs.;
- ibhotela - 50 g;
- ushizi - 100 g;
- ioli yohlaza - 50 ml;
- igalikhi - amazinyo amathathu;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Iifatata zicocwe, zicutswe, zikhethwe ngetyuwa, ipipper, iziqholo.
- Hlanganisa ibhotela elithambileyo negalikhi, faka kancinci kwimibono.
- Yiba neebhatateshi kwisitya sefowuni kunye neoli yezolimo kunye ne-"Baking" ngeyure.
- Emva kwemizuzu engama-30, izilimo eziyizigaxa ziguqulwa kwaye zifafazwe ngeshizi.
Iipatato "Garmoshka" kwi-microwave
Kwimizuzu eyi-15 nje, iifatata eziphekiweyo "Garmoshka" kwi-oven microwave ziya kuba zilungele. Isitya siphumelela esimnandi ngokuzaliswa kweetye zeenqatha, i-bacon, ibhotela kunye nemifino. Musa ukungcola ekuzaliseni igalikhi, esadluliselwa kwi-press okanye ekunqunywe kancinane kunokwenzeka. Dlulisa ushizi ngomzuzu ngaphambi kokuba ushizi uqitywe.
Izithako:
- iifatata - 3 ii-pcs.;
- ibhotela - 100 g;
- ushizi - 50 g;
- ioli yohlaza - 50 ml;
- igalikhi - amazinyo ama-2;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Iipatato zenziwe ngesikhumba esinqunywe ngendlela ye-accordion, ityuwa, i-pepper, i-lubricate neoli.
- Beka iibhola kwi-container efanelekileyo, gcwalisa i-slits kunye nomxube webhotela kunye negalikhi.
- Lungisa isitya ngamandla amakhulu kwiimitha ezili-10, ufefe ngeeshizi ekupheleni.