Awazi ukuba wenzeni inkukhu yenkukhu ukuze udle? Emva koko sisebenzise ama-recipes zethu kunye neendlela zokuqhayisa kunye nokuhlaziywa kweengxaki zendlu. Naliphi na izitya ezinikwayo zinomdla omangalisayo, umbono okhangayo kunye nephunga elimnandi.
Imiqulu yamathambo enkukhu kunye nemifuno - iresiphi
Izithako:
- Izitenxo zenkukhu - ii-6-8.
- Ipolisi e-sweet Bulgarian - 250 g;
- ushizi onzima - 100-150 g;
- igalikhi - amazinyo ama-2-3;
- i-mayonnaise - 60 g;
- isardadi - 30 g;
- i-paprika yatshitshisiweyo - ukunambitha;
- basil omisiwe - ukunambitha;
- umnyama omnyama - ukunambitha;
- ityuwa - ukunambitha;
- ioli ecocekileyo yeoyile;
- imifuno yokuhlobisa.
Ukulungiselela
Amathanga enkukhu wam, susa omile ngeepkinski uze ususe amathambo. Inyama igubungele ifilimu yokutya kwaye siyakubetha ngokukhawuleza ngoncedo lwe hammer ekhishini. Sisasaza inyama kunye nomxube we-mayonnaise, lwesardard kunye ne-garlic ecocekileyo, siyidla ngetyuwa, i-pepper yomhlaba, i-paprika kunye ne-basil, kwaye mayeke i-hour and half.
Okwangoku, i-pepper yaseBulgaria iyalahla i-pedicels kunye neebhokisi zeembewu kwaye igalelwe amancinci amancinci.
Kwiziqwenga zenyama zifake i-pep pepper kunye ne-cheese encinci ngokusebenzisa i-grater, qhaqha umqulu kwaye uqine i-toothpick evela ngaphantsi. Senza umdaka kwimveliso kwi-pan yokutshisa okutshisayo kunye neoli ye-vegetable kuze kube lula ukushisa, uze uthele umhluzi omncinci kwaye unqande phantsi kwesiqhekeza ukuya kwimashumi amabini ukuya kumashumi amathathu. Njengokuba ukhetha, unokubhaka isidlo esivela emathangeni enkukhu ehovini ngexesha elifanayo kunye nolawulo lokushisa oluphakathi.
Ukulungiswa kungakhonzwa kunye nemifuno ebilisiwe okanye ebhakayiweyo kwaye ihlotshwe ngamacube amnandi.
Shish kebab ukusuka emathangeni enkukhu ehovini
Izithako:
- Amathanga enkukhu - iziqwenga ezi-6-8;
Ukuze i-marinade:
- isardadi - 30 g;
- igalikhi - amazinyo ama-2-3;
- ioli yomnquma - 50 ml;
- ijisi yemonom - 30 ml;
- i-orange peel - 1 ithispoon;
- i-ginger - 5 g;
- - 5 g;
- i-paprika - 5 g;
- ityuwa - ukunambitha.
Ukulungiselela
Uyakwazi ukupheka i-shish shbab ukusuka emathangeni onke, okanye, ukuwahlula kwithambo uze uthathe iikhabhi kunye nesikhumba. Imfihlelo yazo nayiphi na impumelelo ye-shbab kebab kwi-marinade. Ukuze uyenze, udibanise zonke izithako ezisuka kuhlu, uwuphule nge-blender uze ucobe inkukhu kuyo iyure enye. Amathanga apheleleyo okanye iziqwenga ezifakwe kwi-skewers, silala kwi-lattice kwaye sibeka kwi-oven sishushu sibheke kwiqondo lokushisa. Bhaka ude u-browning kumacala omabini kwaye ulungele kwaye usebenze etafileni elitshisayo nayiphi na imifuno.