Izidlo ezivela kumagqabi - zokupheka ezithakazelisayo zokupheka amakhowe

Izitya ezivela emasimini ziyahluka ngokufumaneka kunye nokulula ukupheka. Ama-mushroom ahlala ekhona xa kuthengiswa kwaye ayifuni ukutyalwa kwangaphambili, njengoko zivame ukukhula ngokufanelekileyo. Ziyakhiwe, zizaliswe ngeerhafu, isobho liphekwe kwaye lize lifakwe.

Yintoni ozoyilungiselela ukusuka kuma-mushroom?

Ukupheka okuvela kumakhowa kudla ngokulula kwaye kunzima, ama-mushroom ayadliwa kwaye ifomu eluhlaza, ngoko ungakhathazeki ukuba isitya asikulungele. Ukulungiswa okukhethekileyo kunye nobunzima kweemveliso akubonakali, kufuneka bahlanjululwe kwindawo yokungcola baze banqunyulwe umlenze omncinane. Amakhowe anomdla othabisayo kwaye adibene nezinye iimveliso:

1. Inhlanganisela efanelekileyo ekulungiseleleni izitya ezivela kumakhowa amakhowe-i-inkukhu ne-cream sauce. Ngokuqhelekileyo ezi mveliso zidibaniswa kwi-recipe yeJulienne, zonke iintlobo zeerhafu okanye isobho se-cream.
2. Amakhowe ahlanganiswe kakuhle kunye neentlobo ezahlukeneyo zenyama, ngoko ke zivame ukudibaniswa kwi-fry, goulash okanye i-roast.
3. Ngokuqhelekileyo iindwendwe zingathandabuzeki malunga nokuba zenzeni ama-mushroom kwimenyu ephilileyo. Amakhowa ahlangene kakuhle kunye nemifuno, abe nexabiso eliphezulu lokutya kunye nokubuyisela inyama kwisantya.

Isobho seMushroom kunye nama-mushroom - iresiphi

Indlela eyona ndlela yokufumana ukutya okwaneleyo kwaye udibanise ngesitya esinandi kukukwenza ukhiphe i-mushroom ye-mushroom isobho. Ngokuqhelekileyo isiseko sesitya si-creamy, kodwa singatshintshwa ngokukhethwa kwesabelomali - ushizi otyunyiweyo. Ukuba awuyithandi iisobho, udibanisa isigamu sesonka emva kokupheka.

Izithako:

• ii-mushroom - 300 g;
• i-anyanisi - i-1 piece;
• iifatata - 300 g;
• Ifayile yenkukhu - 200 g;
• amanzi - 800 ml;
• ukhilimu ushizi - 1 pc.;
• ityuwa;
• imifino kunye neentambo - zokufowunela.

Ukulungiselela

1. I-anyanisi ye-Spasseruyte, yongeza amacwecwe ama-mushroom, gazinga kuze kube yilapho umbane uphuphuma, ityuwa.
2. Pheka iifomthi, ususe kumhluzi, uphonsa iibhubhu zepatati apho, upheke uze ulungele, ixesha.
3. Kwi-toast, nquma i-fillet, uthathe iinqabana, uthele i-cheated grated uze udibanise uze uncibilike.
4. Iipatata ezinomhluzi, ukudibanisa ne-blender kude kube lula, uthele isigxina sefrying, uphinde uphawule.
5. Beka isobho emlilweni, uthele i-roast epheleleyo, ugxininise, ulinde uze ube ngamathumba, ushiye
6. Ukukhonza ngeentlobo zokutya kunye nemifuno ekhethiweyo.

Isaladi yomkhuhlane

Izitya ezivela emasimini kunye nenyama zinomsoco kwaye zinelisayo. Nangona isaladi eneenkcukacha ezifanayo ayilunconywa ukuba sidle, kodwa ngokusemini uya kuhlangabezana nomsebenzi wokwanelisa umntu olambileyo. I-Saladi yamakhowe anamakhompi - isiphumo esimnandi kunye nezithako ezikhethwe ngempumelelo.

Izithako:

• ii-mushroom ezinamaqatha - 250 g;
• isilwanyana esilisiwe okanye esibhakiweyo - 350 g;
• ikhukhamba entsha - icandelo eli-1;
• ipeysi - 200 g;
• ukhilimu omuncu okanye i-mayonnaise - 100 g;
• iifom

Ukulungiselela

1. Inyosi ichithekile kwiifayili, amakhowa anqunywe ngamacwecwe, amacwecwe ekhukhamba.
2. Ngesidlo, i-salad ishiya i-salad, thumela zonke iimveliso eziqingqiweyo apho, zifake kwiipeas.
3. Gcwalisa isaladi ngekhilimu omuncu, sebenze ngokukhawuleza.

Shish kebab ukusuka kumagqabi kwi-grill

I-shish kebab evela kumagqabi yindlela yokungaqhelekanga eya kuphumelela ngokuphumelelayo ikhosi ephambili ngexesha lepikiniki. Ukuze wenze isikhenkce ngakumbi ngakumbi esiphunga nesiphunga, ama-mushroom ahlaziywe ngongxube olumnandi. Ama-champignon angaba kunye nemifuno kwi-skewers: utamatisi, i-anyanisi kunye nepelepi - oku kuya kubongeza ukunqwenela okhethekileyo.

Izithako:

• ama-mushroom - 700 g;
• utamatato - iziqwenga 4-5;
• pepper sweet - 1 pc.;
• i-anyanisi - i-2;

Marinade:

• igalikhi - amazinyo ama-2;
• ioli yomnquma - 70 ml;
• iviniga - 15 ml;
• ityuwa;
• amanzi - 4 tbsp. l.

Ukulungiselela

1. Iifayili yefungi ne-toothpick kwaye idluliselwe kwisitya.
2. Yenza i-marinade emanzini, iviniga, ibhotela, i-clove e-garlic. Dlulela kumagqabi, gxuma.
3. Shiya ama-mushroom ukuze uhamba ngeeyure ezingama-2.
4. Sika i-anyanisi kunye ne-pepper zibe ngamaconti, kunye neetamatato ezinamaqabunga amaninzi, zibeke ukuba zihlambuluke.
5. I-String kwi-mushrooms e-skewer, i-tomato, i-pepper kunye ne-anyanisi, i-fry phezu kwamalahle.

I julienne yamaMushroom esuka kumafolini

U-Julienne ovela kumagqabi unokupheka ezahlukeneyo kwaye uncediswa yizo zonke iintlobo zezithako, ngamanye amaxesha angalindelekanga. Kule nguqulelo, ungasebenzisa isifuba esikiweyo, kodwa isidlo esihlwabisayo siya kuvela kwinkukhu epomayo. Inkcazo ekhethekileyo iya kwandisa izithelo zomvini, zidibaniswe ngokupheleleyo kunye nazo zonke izithako.

Izithako:

• amakhowe - 200 g;
• i-anyanisi - i-1 piece;
• isifuba esishushu - 200 g;
• iivunile - 1;
• kefir - 100 ml;
• umgubo - 2 tbsp. l.;
• ushizi nzima - 200 g;
• ityuwa, pepper.

Ukulungiselela

1. Gcina i-anyanisi, uphonsa amakhowe ngokukhawuleza, ude uze uyenze.
2. Yongeza kwiingxube zomkukhu, iivunile, umgubo kunye neetyuwa, pepper.
3. Thela kwi-kefir, xuba kakuhle.
4. Hlulela lo mxube kwi-molds, ufefe ngokukhululekileyo ushizi.
5. Ukulungiselela isidlo sama-mushroom kuqhubeka imizuzu engama-25 kwi-oven ngama-degrees ama-200.

I-mushroom sauce ezivela kwiifoluni ezine-ukhilimu omuncu

I- sauce edibeneyo kwaye enobunqabileyo izalisekisa ngokugqibeleleyo nayiphi na ingubo okanye iya kuba yintsimbi yokutya yasekuqaleni. Ukuxininisa okukhulu kunye nesityebi esinotyebileyo, unokongeza i-cream cream kwi-formula. Ngoko unyango luya kutsha kwaye lukhanyise. Kwaye kungcono ukunqumla ama-mushroom ngokukhawuleza, kodwa kungekhona kakhulu ukuziva iziqwenga.

Izithako:

• amakhowe - 400 g;
• i-anyanisi - i-1 piece;
• ukhilimu omuncu - 150 ml;
• ukhilimu ushizi - 100 g;
• ityuwa, pepper.

Ukulungiselela

1. Gweba i-anyanisi kunye nama-mushroom ngokukhawuleza, fry uze wenze.
2. Hlanganisa ukhilimu omuncu kunye noshizi, uthele kwi-toast, mix, ixesha lokunambitha.
3. I-Steep for 3-5 imizuzu, cima umlilo kwaye uvumele i-sauce ibe yimizuzu engama-20.

I-mushroom ipate kuma-mushroom

I-snack evelele kakhulu - i-mushrooms, ongayipheka ngasiphi na ixesha. Bakhonza nje ngokusasaza kwisiqwenga sesonka, okanye ngokudibanisa nezinye izithako ekudliwayo. Ingasetyenziselwa ukuzaliswa kwamadombolo okanye iipeyi. Ubomi behelufu kwesi sidiza ukusuka kuma-mushroom ama-mushroom asikhulu.

Izithako:

• amakhowe - 700 g;
• izaqathe - 2 pc.4
• igalikhi - amazinyo amane;
• i-anyanisi - i-2;
• ibhotela - 50 g;
• ama-walnuts - 100 g;
• ityuwa, pepper.

Ukulungiselela

1. Amakhowe kunye no-anyanisi bakhupha ngokukhawuleza, i-carrots grate.
2. I-anyanisi ye-spasseruyte, uze ulahle igalikhi, emva koko u-mushroom kunye neeqathi. Fry de ulungele, ityuwa, pepper.
3. Phonsa amanqatha aqoshiwe, thabatha omnye umzuzu.
4. Pry i-roast kwi-blender, yongeza ibhotela.

Amakhowe ama-mushroom-recipe

Iinqununu ezivela kwiifolon - indlela enkulu yokufumana ngokwaneleyo ngaphandle kokutya inyama. Ukuba awukhupheki ushizi kunye neqanda ukusuka ekubunjweni, ungayidla ngokuzithemba kwisithuba okanye uyifake kwimenyu yemifuno. Ukuhlobisa kuya kuhambelana nantoni na: i-porridge, iifatata ezifihliweyo okanye isaladi yemifuno, nakunoma yintoni na, fumana unonophelo olumnandi nolusisiseko.

Ingrelics:

• amakhowe - 700 g;
• i-anyanisi - i-1 piece;
• iqanda - 1 iqhekeza;
• yokutya;
• ushizi nzima - 200 g;
• ityuwa, ipilisi, ioli kwi-frying.

Ukulungiselela

1. Gweba kakuhle amakhowe kunye anyanisi, xuba.
2. Yongeza iqanda, ushizi ogayiweyo, ityuwa, ipilisi.
3. Yenza ama-cutlets kunye ne-anakanirovat kwiintlanzi.
4. Ukucocwa emacaleni omabini ukuya kutsho.

I-mushroom goulash kwii-mushroom

Ukulungiselela isitya esiqhenqileyo okanye semifuno esivela kumakhowa amakhowa ancomela ungeze i-tomato gravy. Kodwa zama ukwenza i-sauce i-creamy okanye ayifaki nayiphi na into ekhethekileyo. I-Goulash esuka kwiifolonti isondlo ngokwayo, kuba ekubunjweni, kuya kuba nemifuno eninzi, eya kwenza ukuba ukutya kucebe.

Izithako:

• ama-mushroom - 800 g;
• i-anyanisi - i-2;
• izaqathe - iziqhekeza ezi-2;
• Iipilisi zaseBulgaria - 2 iziqwenga;
• umgubo - 1 tbsp. l.;
• umhluzi wemifuno okanye umakhowa-200 ml;
• i-paprika, i-thyme, ityuwa, ipepper;
• ioli yohlaza ukuze ufune ukunqanda.

Ukulungiselela

1. Gcina i-anyanisi, uphonsa ama-mushroom aqoshiwe, gaza uze utywala umbane.
2. Yongeza ii-cubes zeetikiti kunye nepepper, cwina kwioli kwi-5-7 imizuzu, ixesha.
3. Yongeza umgubo, udibanise, uthele umhluzi uze udilize imizuzu eyi-15 phezu kobushushu obuphantsi.

I-Appetizer yama-mushroom amakhowe

I-appetizer ethandekayo kunye ne-mega eyaziwayo yamagqabi aphekwe ngamakhowe , ebhaka ehovini. Ukutya kulungiswe ngokukhawuleza, kuvela okumnandi kwaye kunelisayo. Izithako azidingi kakhulu, ngokuqhelekileyo zisebenzisa inkukhu kunye noshizi. Amakhowe athatha iinqayi ezinkulu, ezilinganayo ngobukhulu, ezininzi kwaye zingenamabala amnyama.

Izithako:

• amakhowe - iziqwenga ezili-10;
• igalikhi - amazinyo ama-2;
• inkukhu epopayi - 100 g;
• Philadelphia - 100 g;
• ushizi - 100 g;
• ioli yolimo - 20 g;
• imifuno.

Ukulungiselela

1. Hlukanisa i-mushroom kunye nemilenze.
2. Gxobhoza imilenze kunye nefry kude kwenziwe.
3. Sika isifuba esicocekileyo, udibanise nemifuno edikiweyo, kongeza i-cream cream, ugxobhoze, ityuwa.
4. Gcwalisa phezulu ngentonga, ufafaze ushizi.
5. Bhaka kwihovini imizuzu eyi-15-20 kuma-degrees ama-200.