I-Rhubarb - zokupheka zokupheka izitya ezidliwayo neyokuqala

I-Rhubarb, iirephephile eziqhelekileyo kwiYurophu, zizityebi kwiivithamini kunye nezinye izinto ezincedo. Ukutya kunye nokuthatha inxaxheba kuye kwavezwa ngunambitheka ongaqhelekanga kunye nokulula kokulungiselela. Iziqu zingasetyenziselwa ukwenziwa kwezinto ezibhaka, izifundo eziphambili kunye nokuvuna ngempumelelo kwixesha elizayo ebusika.

Yintoni ongayipheka kwi-rhubarb?

Izitya ezivela kwi-rhubarb zilula ekusebenzeni, kodwa zilungiselelwe kuphela kwiziqu zesityalo. Ingcambu, ukuba isetyenziswe ngendlela engafanelekanga, iyingozi kwimpilo, isetyenziswe kwiiyeza zendoda kwaye ngokucokisekileyo. Ngamaqabunga, kufuneka kwakhona uqaphele kwaye usebenzise iimpawu ezincinane kunokuba ziqokelele i-oxalic acid, eyingozi kakhulu kwimpilo.

1. Ukubhaka kunye ne-rhubarb ihlala ilumnandi kwaye inomdla kakhulu. Lungiselela zonke iintlobo zeepeyi kunye neepeya kwi-intlama ehlukeneyo, ukuxhasana nokugxotha kwiimpawu zesityalo.
2. Isobho seRhubarb sisiphumo esimnandi esinokukhanya okulula, okulula.
3. I-Sauce ekudleni inyama ifumaneka kumlinganiselo onobuqholo kunye nococeko, nangona i-seasonic seasoning ingalawulwa ngokusekelwe kwizinto ozikhethile.
4. Imiqulu yeklabishi isongwe kuphela kumancinci, amaqabunga ama-rhubarb angenakubalwa.

Ikhefu nge-rhubarb - iresiphi

Nayiphi na iphayi eneziqu ziza kuzaliswa kwaye zingavamile, kodwa isitya se-charlat ne-rhubarb into engavamile. Ukususela kwi-recipe ungasusa ngokupheleleyo iiplisi, isityalo sinomdla oqaqambileyo, omuncu, olinganisela ubumnandi bokubhaka. Kwintlama, unokongeza i-lemon, iya kunika i-flavour ekhethekileyo kwi-pie umthunzi ophuzi obomvu.

Izithako:

• amaqanda - amaqhekeza amathathu;
• ushukela - 200 g;
• umgubo - 2 izinto;
• ipeel yeelmon enye;
• i pow powder;
• rhubarb - 200 g.

Ukulungiselela

1. Amaqanda atshayiswa ngoshukela ade amhlophe amhlophe.
2. Qalisa i-zest ne-baking powder.
3. Phala ngomgubo, xuba ne-spatula.
4. Izitampu zinqunywe, zihambisa ngaphantsi kwefom yeoli, uthele inhlama.
5. Bhaka imizuzu engama-35 ngo-190.

Patties nge rhubarb

I-Rhubarb, ezo zokupheka zokupheka zilula kakhulu, zingasetyenziselwa ukuzaliswa kweepes. Ingqungquthela yeziqu zifana neepula eziluhlaza, ngoko akuyi kuba yinto enqabileyo yokwenza isinamoni ekuzaliseni. Iswekile yongezwa ekuzaliseni, ukuze kulungelelanise ukunambitheka kancane.

Izithako:

• rhubarb - 700 g;
• ushukela - 100 g;
• i-sinamoni - 2 tsp.

• imbiliso entsha - 50 g;
• Ubisi bufudumele - 200 ml;
• ushukela - 1 tbsp. l.;

• ioli epholileyo - 150 g;
• amaqanda - amaqhekeza amathathu;
• umgubo - 700 g;
• ushukela - 100 g;
• Ubisi bufudumele - 200 ml.

Ukulungiselela

1. Hlanganisa izithako zokukhukhuma, lindele ukuphendula.
2. Kwisitya esikhulu, gaya ibhotela kunye namaqanda kunye noshukela, yongeza ubisi kunye nomgubo, faka i-gum.
3. Knead inhlama encinci, ushiye kwindawo yokufudumala ukunyuka, ukuhlahlela kathathu.
4. Sika i-rhubarb, xuba iswekile kunye nesinamoni ngokwahlukileyo.
5. Yenza ikhekhe entlahleni, ubeke i-rhubarb i-spoonful, ifafaze i-sugar cinon, ubeke imida, utshintshe kwi-tray baking.
6. Shiya iimveliso malunga nemizuzu elishumi elinesihlanu ukuya kuqinisekiso.
7. Bake amaqebelengwane nge-rhubarb ehovini imizuzu engama-30 ngo-190.

Rhubarb isobho

Rhubarb kwisobho, iresiphi echazwe ngezantsi, ngokwenene ihlobo. Iziqu zinika isidlo ubunzima obungavamile, kwaye unyango lwenziwa kwifom ebandayo. Umphunga ubhetele ukupheka kwiintlanzi ezimhlophe ngenyama enomdaka: i-pike ipaki okanye ikhodi. Kubalulekile ukuba ungagcini i-rhubarb kwisobho, akuthathi ngaphezu kwemizuzu emi-3 ukulungiselela iziqu ezintsha.

Izithako:

• i-rhubarb (iziqu) - 350 g;
• iifatata - 3 ii-pcs.;
• amaqanda abilisiwe - ii-2;
• ukhukhamba ezintsha - ii-2 pcs.;
• i-anyanisi eluhlaza kunye nedill - 1 bunch;
• iiflanzi zeentlanzi ezimhlophe-500 g;
• ityuwa, iswekile.

Ukulungiselela

1. I-Rhubarb ayikekanga inkulu, ibilise imizuzu engama-3, ikhava, i-1,5 iyure. Iyure eli-1, ifriji efrijini. Ukuba umhluzi unomsoco, yongeza ishukela elincinci.
2. Intlanzi yentlanzi.
3. Iipiletayi zibilisa ngeyunifomu, zinqumle zibe ngamacube, zixutywe namaqanda adiweyo.
4. Sika iikhukhamba ezinamaqabunga, zinyuka imifino.
5. Hlanganisa zonke izithako eziqoshiwe.
6. Ukuhambisa umxube phezu kwamacwecwe, yongeza intlanzi uze ungeze i-decoction.
7. Isobho seRhubarb senziwa ngokukhawuleza.

Rhubarb - iresiphi

Ukulungelelanisa la maqabunga eklabishi ukusuka kumacembe e-rhubarb, iresiphi yokulungiselela kwabo ifana neDama lase-Azerbaijani. Kubalulekile ukuba ukhumbule ukuba isitya sisilungiselelwe kuphela kumagqabi amancinci, sinyamekile kwaye sisebenzise ngakumbi. Njengokuzaliswa, ungasebenzisa ukugxilisa inkunzi yegusha, kodwa ukwenza ukukhanya kwenyama kunye nokusetyenziswa kancoric encinci okanye inkuku.

Izithako:

• inyama egumbuluweyo - 350 g;
• izaqathe kunye anyanisi - 1 pc.;
• igalikhi - amazinyo amathathu;
• ukhilimu omuncu - 150 g;
• i-tomato unamathela - 50 g;
• irayisi ibilisiwe - 150 g;
• ityuwa, ipepper;
• amagqabi e-rhubarb - 6 ama-pcs.

Ukulungiselela

1. Hlanganisa inyama ebisiweyo kunye nelayisi, anyanisi oqoshiwe kunye neerotyti. Yongeza imifino, udibanise, ityuwa kunye nepepper.
2. hlamba amaqabunga, uyomise, uwafake kwi-violet ye-meat cakes, uwafake kwi mvulophu.
3. Beka i-rolls rolls epanini.
4. Hlanganisa i-garlic eqoshiwe, ukhilimu omuncu kunye nosatato, uthele epanini elinesitya.
5. Phalaza ngamanzi ashushu ukugubungela i-rolls rolls ngesiqingatha.
6. Ukuphunga imizuzu engama-40 ubuncinane bushushu.

Kissel kusuka kwi-rhubarb-recipe

I-Rhubarb kwisiselo, i-recipe echazwe ngezantsi, inganikwa abantwana. Izingane zithandeka, zibuhlungu i-kissel enomdla ocebileyo . Kule mali izithako ziya kufika malunga neekomityi ezine ziselo, onokuyiphuza kushushu kunye nokubandayo. I-Rhubarb idibene kunye namaapulo kunye namajikijolo, ngenxa yokuba unokutshintshisa indlela enye izithako.

Izithako:

• i-rhubarb ifumaneka - 500;
• isitashi - 2 tbsp. l.;
• ishicilelo - ½ into;
• amanzi - 1 litre.

Ukulungiselela

1. Kwamanzi abilayo, nqunqa izicatshulwa zokupheka, pheka imizuzu eyi-10.
2. Nciphisa umhluzi, uthele i-starch ephihliweyo kwiglasi yamanzi.
3. Yongeza ushukela, ugxobhoze uze ubilise i-rhubarb jelly enye imizuzu emihlanu.

Rhubarb i sauce

I-rhubarb i-sauce inyama iya kubhenela kubo bonke abathandi bezinto ezinqwenelekayo kunye nabangenako ukuzama into entsha. I-sauce inqwenela ukuzalisekisa i-steak okanye shish kebab, kunokwenzeka ukuyikhonza ngokuzithemba ukuze ikwazi ukuphuma kuyo nayiphi na inyama. Ngokumodareyitha, kodwa kakhulu kunomsoco, kuya kuguqula nokuba kungenakucala kakhulu.

Izithako:

• i-rhubarb (iziqu) - 300 g;
• ushukela - 70 g;
• iviniga ye-apula - 100 ml;
• igalikhi - amazinyo ama-2;
• iginger - 2 tsp;
• ii-almond ezidityanisiweyo - 30 g;
• iphepsi eshushu (ngaphandle kwembewu) - i-piece;
• i-powder powder - ½ tsp;
• ityuwa.

Ukulungiselela

1. Iingxenye ze-rhubarb ubilise kude kube lula, kunye nokudibanisa iviniga.
2. Yongeza igarlic, ipilisi, i-almonds, ipowardard, i-ginger, ityuwa kwaye upheke imizuzu engama-30.
3. Bahlaba ubunzima nge-blender, vumela ukuma kwindawo epholileyo iindidi ezimbalwa.

Izibhengezo ze-rhubarb ebusika - zokupheka

Iimpawu ezivela kwi-rhubarb zithandwa kakhulu ngabapheki abazizixhobo. Unokupheka ukutya okuninzi okuthakazelisayo okanye i-dessert, eya kuyanandipha ngamalungu onke asekhaya.

1. Iziqu kuphela ziyakwazi ukugcinwa kude kube nguJuni, ngelixa isityalo sisaselula kakhulu.
2. Ukulungiselela i-rhubarb ebusika, unokwenza ulungelelaniso lwamalungiselelo asekhaya kunye neesekese eziwusizo kunye nezingaqhelekanga-izigulane, iziqulatho kunye neziqhamo ezikhethiweyo ziya kufumana indawo ekhethekileyo kwiinkalo zolondolozo.
3. I-rhubarb enamanzi yindlela efanelekileyo yokugcina zonke iimpawu ezixabisekileyo zeempawu.

Ukupheka i-rhubarb jam?

Ukulungiswa kobujamo kwiimpawu akufani kakhulu nenkqubo yokwenza iibhanti zeziqhamo. Izityebi zizityebi kwi-pectin, kuba ngexesha lokulondoloza ukunyanga luza kutshaba kwaye lube yi-jelly-like. IJam kunye ne-rhubarb kunye ne-orange iya kunqoba bonke abathandi beesekese ezingaqhelekanga, unokuyidla, okanye ungayongeza kwizinto ezibhaka.

Izithako:

• rhubarb - 500 g;
• ii-oranges - iziqwenga 2;
• ushukela - 300 g.

Ukulungiselela

1. I-Peel ivela kwifilimu ebomvu, inqunywe.
2. I-Grate i-orange peel, yinqumle i-pulp engekho enkulu, ngaphandle kwemigodi kunye nefilimu emhlophe.
3. Zonke zidibeneyo, zifakwe ushukela.
4. Ukupheka de i-rhubarb iguquke, kwaye isiraphu ayifuni.
5. Galela kwiibhagi zeglasi, isikhombi, ukugcina kwifriji.

I-Compote ye-rhubarb ebusika

Isiphuzo soguquba singenziwa kwisitshixo esisodwa, kodwa isityalo sidibene kunye nama-strawberries, kunye nexesha lokuqokelela iziqu ezihambelana nokuvuthwa kwamajikijolo. Ukuyigcina ayiqhubeki ngexesha lokugcina, faka i-citric acid encinci nganye. Isiraphu ingaxhaswa ngeenongo xa ufuna: i-sinamoni, i-clove okanye i-citrus peel. Ukubalwa kwezithako nge-1-litre jar.

Izithako:

• rhubarb - 300 g;
• Ierberberries - 200 g;
• ushukela-1 into;
• i-pinch ye-citric acid;
• amanzi - 3 ilitha.

Ukulungiselela

• Kwiphepha ufake i-strawberry ecocekileyo ngaphandle kwemisila, yongeza i-lemonku.
• Gcoba i-rhubarb ngamanzi, phalaza ushukela, ubilise imizuzu eyi-10.
• Dlulisa umhluzi kunye neenxalenye ze-rhubarb kwisitya, gubungela ngesiqhekeza, masihlale imizuzu eyi-10.
• Thela isiraphu kwisikhwama, ubilise imizuzu eyi-10, uthele kwisitya uze uyityine.

Indlela yokuqhwala i-rhubarb?

Indlela efanelekileyo yokulungiselela i-rhubarb ebusika yintyatyambo. Le ndlela ikuvumela ukuba ulondoloze inani elikhulu lamavithamini equlethwe kwiimpawu. Isivuno sigcinwa kunyaka kwaye sisetyenziselwa ukulungiselela ama-compotes, i-sauces kunye nesobho, okanye uncedise amaqebelengwane okuzenzela, usebenzisa i-cookie ye-pie okanye i-pie.

Izithako:

• iziqu ze-rhubarb - 1 kg.

Ukulungiselela

1. Ukuhlamba i-stem, krazula ifilimu e-pinki, uthathe i-cube enkulu.
2. Yomile ngokupheleleyo kwaye usasaze kwifriji kwelinye icebo.
3. Emva kokupheliswa okupheleleyo, thumela iziqwenga kwisikhwama esitywinwe okanye kwisitya.

Iziqhamo ezifakwe kwi-rhubarb-recipe

Ishukela e-Candied ukusuka kwi-rhubarb igcinwa ixesha elide ukuba lomekile kwaye ligcinwe kwiklasi edibeneyo okanye eplastiki. I-recipe ibonisa i-orange peel, kodwa ukongezwa kwayo akuyimfuneko, nje ukuphathwa kunye nayo iya kudlala kunye neqhumiso. Isiraphu eseleyo esele ingasetyenziselwa ukungenisa iimfake okanye ukupheka i-compote kunye ne-jelly.

Izithako:

• rhubarb - 1 kg;
• ushukela - 800 g;
• i-orange peel - 1 tbsp. l.;
• amanzi ngesiraphu - 200 ml;
• ushukela ophucukileyo - 1.5 wezipuni. l.

Ukulungiselela

1. I-Peel i-stems, yinqumle kwiiqhekeza ezifanayo.
2. Blanch i-rhubarb ngamanzi abilayo 1 iminithi, cima amanzi.
3. Yenza isiraphu emanzini, ushukela kunye ne-orange peel.
4. Yongeza i-rhubarb kwisiraphu uze udime imizuzu emi-5.
5. Umlilo uvaliwe, shiya iziqu kwisiraphu ezili-12 iiyure. Phinda uphinde uphinde uphelele inkqubo yokupholisa kabini.
6. Gxininisa iziqwenga, linda ude onke amanzi ahla.
7. Faka i-rhubarb kwisibhankana esabekwe ngoluhlu olulodwa.
8. Yome ehovini ngeeyure ezingama-5 kwii-100 degrees.
9. Iplastiki, iziqhamo ezincinci ezithandwayo kwi-ushukela otyongwe.