Ubunobomi sele bube ngumkhiqizo ohloniphekileyo ngenxa yeepropati zayo ezizodwa. Ukuqulunqwa kweekhemikhali kunye nobutyebi bongezeleleke ekuthandeni kwimizi yonyango, njengoko ine-antibacterial and anti-inflammatory effects. Ngokwemvelo, ubusi bendalo bodwa buzo zonke izixhobo eziwusizo, kunye neempawu ezibonakalayo zilahlekelwa kakhulu, kubandakanywa ngokwentetho. Malunga nantoni yobusi kunye nendlela yokuvavanya ngayo ukunyaniseka, siya kuthetha kule nqaku.
Okokuqala, masiqaphele uhlobo luni lobusi esizama ukuwuphepha. Okokuqala, iindidi zobusi ezihlanjululwayo - ngenxa yokuba akukho namnye kuthi ufuna kwaye akafanele ahlawulise ngenxa yomthengisi ongenangqiqo. Okwesibini, akusivuthi - nto leyo isisigxina sokukhawuleza kwelokufuya iinyosi ekuphishekeleni inzuzo, ekubeni lo buncwane bunamanzi amaninzi, ngokukhawuleza uqala ukuzulazula kwaye ulahlekelwe yintle. Okwesithathu, ubusi, obufunyenwe yizinyosi, ezondliwa nge-sucrose eziqhelekileyo. Kunzima kakhulu ukubiza ukuba luncedo kwaye lunomsoco.
Ndingazijonga njani ngokukhawuleza i-honey ngokumvelo?
Ekubeni akunakwenzeka njalo ukuba kuqinisekiswe ukuba ubomi bokwenene, ngaphandle kovavanyo "olongezelelweyo", kufuneka luqale luthembele kwiimvakalelo zalo. Okokuqala, ubusi bendalo bunomnikelo ocolileyo ococekileyo, obunzima ukuvelisa imichiza. Zama u-honey - emva kwexesha ulwimi luyakuncitshisa kancane, kuya kubakho i-viscosity emnandi-uphawu oluqinisekileyo lobusi obuhle. Ukuvalelwa kwamanzi kuya kukuxelela ngemibuzo indlela yokujonga i-lime okanye i-buckwheat honey: ezi ntlobo zineendulatho ezikhethekileyo, ezize zikwazi ukuhlula umntu ongenalwazi kule ndawo. Ukongezelela, ubusi bokwenene buhlala buncipha: i-honey from honeycomb, amaphiko weenyosi kunye nezinye izinto ezibonakalayo ziyakhupha ngexesha lokucoca kunye nokubonisa ubungqina balobu busuku.
Ufanele uhlolisise njani i-Honey kwi-supplementary home?
Esikhatyeni: iviniga okanye nayiphi na i-asidi eqinileyo iya kunceda. Inyosi kunye nechoko kufuneka "zashipit" kunye ne-foam.
Indlela yokuvavanya ubusi kunye ne-iodine kwi-starch? Ukuba, ngokungeza amaconsi ambalwa kwimveliso, uqaphela ukuluhlaza okwesibhakabhaka - ungathengi ubusi kulo mthengisi.
Emanzini: ubusi obuphezulu obuphezulu, ukuba unxeba kwi-spoon, kuya kuqhubeka kwoluleka, kodwa kuhlaziye-krazula kwaye uphawule. Enye indlela, gcoba isonka sesonka esimnyama kwi-honey - isinkwa sithatha umswakama wobusi kwaye siya kugutyungelwa "kwinqanaba". Kwakhona ukhumbule ukuba ilitha yobusi buli-1.4 kg. Ukuba ngaphantsi, umlimi wezofu uyazama ukukuphazamisa.
Ungazijonga njani ubusi ngeeshukela?
Kuyinto ebalulekileyo kwi-honey to be-coated-coated, kuba nzima kakhulu kwaye iyakhanya. Ngelishwa, abaninzi abantu badibanisa ubusi banjengenkohliso, nangona ngexesha elide liba lukhulu kakhulu kwaye lukhulu. Kwaye abathengisi abangcolileyo bayayisebenzisa. Inyosi kunye noshukela kunzima ukuhlula "ukuhlala phantsi", iimpawu eziphambili ngumbala omhlophe kakhulu, iphunga eliqhaqhakazileyo kunye ne-astringency enganeleyo.
Siyongeza ukuba ngamanye amaxesha abafuyi bezinyosi abakwazi ukuthengisa i-good, kodwa ehlwayelwe ubusi, kwaye ngenxa yoko, ichithwa ngomlilo ophantsi. Kodwa kuphela kwimeko yokuba ukufudumeza kungabi ngaphezu kwama-40 ° C, sinokuqiniseka ukuba inyosi ayiyi kulahleka iipropati zayo ezifanelekileyo.
Ndingayibona njani enye into yokuba ndingabonwa ngobusi?
Indlela eqinisekileyo yokufumana "umthengisi" wakho. Ukuba kunokwenzeka, kuya kuba kuhle ukuthenga ubusi kwi-beekeeper, owaziyo wena kwaye onokungathandabuzeki kuye. Lo mfuyi wezinyosi unxakeke kakhulu ukususela ngoMeyi ukuya kuOktobha kunye nengwenya yakhe, okwazi ukuyilandela kalula.
Hayi, zonke ezi ndlela azinikezeli i-100% isiqinisekiso sokuthi imvelo iyimvelo, kuba i-laboratories kuphela engabhekisisa ubunjani bemvelo ngobungqina obuchanekileyo. Nangona kunjalo, oku akufanele kukuyeke ekuzameni ukufumana unyosi onobubele nononophelo onokuzibonelela ngobunono obuhle.