Usindiso oluphela kubantu abangakwazi ukunyamezela u-anyanisi olutsha kwi-salads kukunyuka kwee-anyanisi ezicobileyo. Inomsoco omnandi omnandi kunye nobunzima obuhle. Ngokukodwa i-recipe yokukhetha ilula kwaye i-ray enjalo ilungile njengomtsalaneli wenyama, i-pilaf okanye i-shish kebab. Makhe siqwalasele indlela yokwenza i-anyanisi ekhethiweyo, kwaye ke i-salad zokupheka kunye nokusetyenziswa kwayo.
Indlela yokucoca i-anyanisi yesaladi?
Le recipe iya kukuxelela ngokukhawuleza ukuthambisa anyanisi.
Izithako:
- i-anyanisi - ii-3.
- amanzi 250 ml;
- iviniga 9% - 70 ml;
- ushukela - 3 tbsp. iipuni;
- ityuwa - 0.5 tbsp. iipuni.
Ukulungiselela
Sithatha ama-bulbs amancinci, sihlambulule, sinqumle ngamacandi eesigxina kwaye siwafake kwiigumbi zeglasi. Kwisitya esicwebileyo, xuba amanzi, ityuwa, ushukela uze ufike esibilweni. Emva koko uthele ngovinovini, kwaye ngokukhawuleza xa i-marinade iqalisa ukubilisa, khawuleza uyithulule kwisitya kunye ne-anyanisi uze uyivale ngesiqhezu esinyeneyo. Uninzi kangakanani ukutyunta anyanisi? Iiyure eziyi-1.5 nje, ngaphambi kokuba umxube uphephe. Ekupheleni kwexesha i-anyanisi ekhethiweyo ikulungele! Gcina okulungileyo kwifriji nangaphambi kokuyongeza kwiladidi, kufuneka uyifake kwaye uyinqumle.
I-Recipe ye-anyanisi ekhethiweyo yesaladi
Izithako:
- i-lemon encinci - i-1 piece;
- i-anyanisi - 2 ii-pcs.;
- amanzi abilisiwe - 50 ml;
- ushukela - 1 ithisipuni;
- i-oyile yemifino - 1 ithisipuni;
- ityuwa - 1 ithisipuni;
- umsila omnyama - ukunambitha;
- imifuno - ukunambitha.
Ukulungiselela
Thatha i-anyanisi encinci, uhlambulule kwaye unqumle amasongo okanye iigumbi. Kwisitya esahlukileyo, fakela i juisi yelisi, yongeza amanzi ashushu aphekiweyo, ityuwa, iswekile, umsila omnyama, i-oyile yemifuno kunye nemifuno engcolileyo. Konke udibanise ngokucophelela uze uzalise le marinade kunye no-anyanisi wethu ukuze uwugubungele ngokupheleleyo. UMarinuem ade ade amanzi aphephe (malunga nemizuzu engama-30). Ukucoca kunye nokusetyenziswa kwifom ecolile, ukongezelela kumasaladi okanye nje nje nge-snack.
Ngoko, ukupheka i-anyanisi esiyihlolisisile, kwaye ngoku makhe sifunde iibhereyi ezimbalwa zokupheka i-saladi ngee-anyanisi ezikhethiweyo.
Isaladi yemyama kunye anyanisi ecoliweyo
Izithako:
- iigrafu eziluhlaza ezikhuni - 200 g;
- yilongwe yengulube - 500 g;
- izaqathe - iziqhekeza ezi-3;
- i-anyanisi ekhethiweyo-ukunambitha;
- i-mayonnaise
Ukulungiselela
I-ingulube ebilisiwe ngokukhawuleza yinqumle. Iinqothu zihlambulukileyo, zintathu kwi-grater kunye ne-stew kuze kube ngumlinganiselo wokupheka. Esikhatsini sesaladi siphalaza iifetra ezikhuni, sibeke inyama, izaqathe size sidibanise yonke into. Emva koko faka i-anyanisi ekhethiweyo, ixesha kunye ne-mayonnaise kwaye ujabulele i-taste and original taste of salad.
Isaladi kunye anyanisi ocoliweyo kunye neetangerji
Izithako:
- Inyosi yenkukhu - 1 pc.;
- i-anyanisi ekhethiweyo-ukunambitha;
- i-tangerines - iziqwenga ezi-3;
- iviniga ye-9% - ukunambitha;
- ushukela - 0,5 tsp.
- i-parsley eluhlaza - ukuhlobisa;
- i-mayonnaise
Ukulungiselela
Ngoko, thabatha isifuba senkukhu, uyibeke kwisikhwama ngamanzi, ityuwa uze ubilise uze uphekwe malunga nemizuzu engama-30. Ukupheliswa kwenyama kuhlulwe ngamagqabi okanye kukwahlula. Ngoku thabatha i-tangerines, uwahlule, uwaphule zibe ziinqununu uze uwacheke kwisiqingatha. Kwisitya se-salad esinzulu, sibeka inyama yenkukhu ephekiweyo, iindlovu zemixube ye-anyanisi ecobile kunye nama-mandarin. Bonke bagqoke nge-mayonnaise baze badibanise kakuhle. Ngaphambi kokuba usebenze, uyihobise isitya ngeesilindi ezipheleleyo ze-mandarin kunye neeprigi zeparsley. Unokuyidla le saladi kanye, kodwa kungcono ukumvumela ukuba amele ubuncinane iyure, ukwenzela ukuba athathwe. Jabulela ukutya kwakho kunye nemiphumo entsha yokuphucula!